Snack Recipes

Classic Shrimp Egg Rolls With Homemade Duck Sauce Recipe

Recreate a takeout favorite at home. These egg rolls are even paired with a simple homemade duck sauce, perfect for drizzling, dunking, and dipping.

By Leah Maroney Read More

Chocolate Chip Quinoa Cookies Recipe

The addition of cooked quinoa in these otherwise classic chocolate chip cookies adds nutrition and texture for a hybrid between light snack and rich dessert

By Jessica Morone Read More

Cheesy Bacon Zucchini Muffins Recipe

Grated zucchini adds moisture and a pop of greenery to these savory, cheesy, bacon-flecked muffins, which can be enjoyed for breakfast or as a side dish.

By Jessica Morone Read More

Pan-Fried Lemon Asparagus Fritters Recipe

These pan-fried asparagus fritters come together in a breeze, though you could also bake or air fry them for optimal snacking convenience.

By Miriam Hahn Read More

9 Best Sushi Recipes

Sushi seems complicated, and the idea of making it yourself at home can seem overwhelming. But it doesn't have to be! Try your hand at these nine sushi recipes.

By Brian Udall Read More

Bacon, Onion, And Goat Cheese Quiche Recipe

This easy and versatile quiche combines the flavors of smoky bacon, sweet caramelized onions, and tangy goat cheese in the most perfectly flaky crust.

By Jessica Morone Read More

Protein-Packed Cake Pops Recipe

These cake pops use protein powder, Greek yogurt, and peanut butter for a protein-packed dessert that's as moist, delicate, and sweet as a traditional cake.

By Michelle McGlinn Read More

Vegan Tahini Ranch Dressing Recipe

A surefire staple recipe, vegan ranch is so simple (it takes juts 5 minutes from start to finish) and so versatile (use it as a dip, dressing, or sauce).

By Julianne De Witt Read More

Mixed Mushroom Grilled Cheese Recipe

Add some umami depth to your grilled cheese sandwich with three kinds of mushrooms, plus melty Comté cheese and Boursin cheese on crispy sourdough bread.

By Ksenia Prints Read More

Smoked Salmon Brioche Bites Recipe

You only need a few ingredients and 20 minutes to make these easy, elegant canapes with buttery brioche, smoked salmon, and savory whipped cream.

By Taylor Murray Read More

Iced Lemon Poppy Seed Shortbread Cookies Recipe

These buttery, crisp, and crumbly shortbread cookies get a pop of brightness thanks to an easy lemon poppy seed dough and citrusy icing.

By Jennine Rye Read More

Easy (No-Peel!) Egg Salad Lettuce Wraps Recipe

One of the worst parts about egg salad is the laborious process of peeling each boiled egg, and this recipe's hack offers an avenue for effortless egg salad.

By Julianne De Witt Read More

Charred Avocado Hand Rolls Recipe

For sushi with a bright but smoky flavor, elevate your vegetarian hand rolls with charred avocado that's been marinated in flavorful yuzu ponzu with dashi.

By Taylor Murray Read More

Savory Sun-Dried Tomato And Feta Muffins Recipe

A savory spin on a typically sweet treat, these fluffy muffins offer Mediterranean flavors via bright vegetables, feta cheese, and a healthy dose of olive oil.

By Michelle Bottalico Read More

Lemon-Glazed Earl Grey Cookies Recipe

Earl Grey tea adds a touch of bergamot-scented elegance to the classic shortbread cookie. You can also experiment with any kind of tea you have on hand.

By Jessica Morone Read More

Bright And Sunny Lemon Lavender Cake Recipe

This showstopper of a cake combines the bright and floral flavors of lemon and lavender on a white chocolate cake with Swiss meringue buttercream frosting.

By Julie Kinnaird Read More

Creamy Gzik (Polish Cottage Cheese Dip) Recipe

Gzik is a creamy Polish dish commonly made with farmer's cheese, and this recipe uses store-bought cottage cheese for an easier (but just as delicious) spread.

By Michelle Bottalico Read More

Grilled Corn And Avocado Guacamole Recipe

Grilled corn and avocado guacamole is a smoky twist on the classic recipe, which adds a depth of flavor to the easy and versatile dip, appetizer, or side dish.

By Miriam Hahn Read More

Vegan Barbecue Pulled Mushroom Sliders Recipe

These barbecue pulled mushroom sliders look and taste a whole lot like classic pulled pork sliders, but they're completely plant-based.

By Miriam Hahn Read More

Lavender Almond Scones Recipe

Lavender, lemon zest, and almonds add a lovely crunch and fragrance to these simple and delicious scones, perfect for a tea party or spring brunch.

By Alexander Roberts Read More

Brown Butter Spinach And Ricotta Grilled Cheese Recipe

This brown butter spinach and ricotta grilled cheese uses the nutty, caramelized flavor of browned butter to transform a familiar favorite into a gourmet meal.

By Ksenia Prints Read More

Classic Nutty Torrone (Italian Nougat) Recipe

Try your hand at making this classic nutty torrone, an Italian nougat that features a meringue-like texture, dried fruit, and nuts.

By Katie Rosenhouse Read More

Savory Ham And Cheese Bear Claws Recipe

This savory update on the classic bear claw pastry features sliced ham and melty cheese, perfect for breakfast or as an afternoon snack with coffee.

By Tess Le Moing Read More

Prosciutto, Spinach, And Goat Cheese Shortcut Croissants Recipe

These shortcut croissants come together faster than the classic and are filled with salty prosciutto, tangy goat cheese, and honey for a sweet and salty twist.

By Jessica Morone Read More

Chocolate Cheddar Fudge Recipe

This walnut-coated chocolate cheese fudge is savory, not too sweet, and makes the perfect appetizer, light dessert, or unique addition to any cheese board.

By Tess Le Moing Read More

Parmesan-Crusted Brussels Sprouts Recipe

Take your sprouts to the next level with this Parmesan-crusted Brussels sprouts recipe. The humble vegetable shines in this savory cheesy side dish.

By Alexander Roberts Read More

Keto Creamed Brussels Sprouts Recipe

This Brussels sprouts dish is low in carbohydrates and high in creamy, cheesy deliciousness, and the whole thing comes together quickly in one pan.

By Kara Barrett Read More