Defrost Shrimp In A Flash With A Whirl In Your Salad Spinner
It's not just for drying lettuce and mixed greens! You can employ that funky gadget to quickly thaw crustaceans even if you forgot and its the last minute.
Read MoreIt's not just for drying lettuce and mixed greens! You can employ that funky gadget to quickly thaw crustaceans even if you forgot and its the last minute.
Read MoreThe work you put into your perfectly delicious twice-baked potatoes is no joke, so be sure to handle your leftovers with care. Here's what to do.
Read MoreWhen it comes to seafood, scallops are always a great option. Unfortunately, they have a short shelf life, so exercise caution when consuming.
Read MoreAfter you've opened up a carton of cranberry juice, you want to make sure that you use it up before it goes bad, so here's how long it lasts in the fridge.
Read MoreCanning your soups is a great way to preserve all that home-cooked goodness, but if you're dealing with a pureed soup, canning can be dangerous.
Read MoreYou no longer need to worry about wasting the champagne leftover after a night of celebration, you can easily turn the leftovers into vinegar.
Read MoreMuffin tins can be used for everything from freezing soup to making tortilla bowls. However, one of the best perks of this cooking tray applies to meat.
Read MorePasta with jarred Alfredo sauce is an easy meal, but how long will the open jar will stay fresh in the fridge? We can help, and offer tips for using it up.
Read MoreOnce you've opened a beer, it is still possible to keep it fresh, but you need to act fairly quickly. Find out how to store it to keep the fizz and taste.
Read MoreIf you thought freezing fish was as simple as sticking it in the freezer, think again. While the simple approach works, use ice glazing for the best results.
Read MoreFresh citrus can liven up almost any dish. The problem is that once you pierce their skin the clock is ticking. Here's how to increase their longevity.
Read MoreCaramelized onions are a staple, and now you can keep yourself fully stocked with these storage tips that can keep them fresh for months.
Read MoreCilantro is a delicious herb that's great to have on hand, but keeping it fresh can be a challenge. Luckily, a little powdered sugar in water can help!
Read MoreWe've all found ourselves with expired food products on hand and wondered if it was still safe to eat. Let's find out if butter is still safe after expiration.
Read MoreIt's tempting to go big when mixing up a protein shake, but if you find yourself with leftovers, it's important to drink them down quick or freeze them.
Read MoreEvery type of cheese goes bad eventually, but with some varieties lasting for significantly longer or shorter than others, it's important to know the specifics.
Read MoreIf you've got leftover egg salad, it's important to know how long it'll last in the fridge and freezer before going bad. Avoid getting sick with these tips.
Read MoreA perfectly ripe fresh mango is a sweet delight and we'll tell you how to make sure you can keep it on hand for as long as possible, cut and whole.
Read MoreIf you feel the pressure to finish the entire bottle of wine to avoid letting it go to waste, keeping it fresh for later is easier than you might expect.
Read MoreVersatile quinoa is good for breakfasts, lunches and dinners. If you want to batch cook a large amount to use during a week or longer, follow our storage tips.
Read MoreTo prevent your meat from drying out, use this simple two-step freezing technique that can save your brisket from a sad fate and keep it juicy for round two.
Read MoreIt may seem pretty simple to freeze oranges, but you'll want to consider an important first step before you toss your citrus in the freezer.
Read MoreStuffed shells make for a delightful meal that always comes with copious leftovers. Here's how to make sure those leftovers will last to be eaten another day.
Read MoreIt can be a pain to make bacon every day you want it, but luckily there's a way to store cooked bacon, both in the fridge and freezer. Here's what to know.
Read MoreChocolate is a delicious treat that is surprisingly long-lasting, but different types of chocolate have different shelf lives.
Read MoreBecause it uses coarsely ground corn, it is less creamy than grits. That's why taking care to store it properly is key to enjoying leftovers later.
Read MoreIf you're like a lot of us, you can hardly comprehend keeping a bottle of opened ranch around long enough for it to go bad. Chips and dip anyone? But still ...
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