The Biggest Mistake You're Making With Bacon Is Not Cooking Extra
Everyone loves a plate of hot, crispy bacon in the morning - or any time, for that matter. That's why the biggest mistake you can make is not cooking enough!
Read MoreEveryone loves a plate of hot, crispy bacon in the morning - or any time, for that matter. That's why the biggest mistake you can make is not cooking enough!
Read MoreAs a type of fortified wine, vermouth has a limited shelf life unlike some harder liquors. However, its shelf life can be extended through certain practices.
Read MoreThe secret to preserving your cutting boards is keeping them upright. This essential care tip that keeps them in prime condition and bacteria-free.
Read MoreA perfectly rich cheesecake is a terrible thing to waste, so make sure that you know just how long your leftover slices will last in the fridge.
Read MoreA wide world of produce can be lacto-fermented to create delicious global specialties and add new flavor profiles to preserved fruits and vegetables.
Read MoreCake makes the world a better place, but not if it's become dry and stale. Find out how to store your tasty bakes in the fridge, and how long they'll last.
Read MoreIt's no problem if you're short on time and need to zap your lunch instead of toasting or air frying it. Just follow this helpful tip for best results.
Read MoreSalmon filets make for a handy weekday meal, but what should you do if you have leftovers? Freezing them is a good option, but make sure you follow our tip.
Read MoreCandied bacon is a delightful treat on its own and perfect to use in many recipes. Here's how to properly store it after you've made up batch.
Read MoreWhile delicious and nutritious, seafood is often more perishable than other types of meat. This means you must be extra cautious about how long you keep it.
Read MoreDoes apple cider vinegar ever go bad? The answer is: It depends. Here's what to look for and the factors that determine the freshness of apple cider vinegar.
Read MoreWe've all found ourselves stuck with a useless piece of cling wrap that has folded back onto itself or refused to seal. Here's a helpful approach for next time.
Read MoreIf you're pulling a spice off your shelf and you're unsure of whether or not it's still good, all you need to do is crush it in your hand to test it out.
Read MoreOnce you open up that vat of delicious cottage cheese the wheels have been set in motions, it's just a matter of time before it spoils. How long do you have?
Read MoreCooked oatmeal can be stored in the refrigerator or freezer, extending its shelf life and ensuring it remains safe to eat. But for how long?
Read MoreYou've made a delicious pot of stew or risotto and find yourself with extra stock that the recipe didn't use. Do you toss it or keep it for a future recipe?
Read MoreEggplants have many different uses - so when it comes to freezing them, you must be mindful of the process. Use these tips to avoid mushy eggplants.
Read MoreTomatoes are a great compliment to most meals, but that can take a turn if they've turned mealy. Here's how to keep them fresher for longer.
Read MoreThe first bite of fresh bread is always delectable - and chances are you want to preserve that feeling. Use these tips to freeze bread minus the sogginess.
Read MoreMaster the art of preserving minced garlic - tips for enhanced flavor and safety. Unveil storage do's and don'ts to keep this kitchen staple fresh and aromatic.
Read MoreThe top of your fridge can seem like an irresistible open space just ripe for storage, but think twice before tucking your favorite snacks up there.
Read MoreParmesan cheese is a refrigerator staple that barely ever seems to go bad. Why does Parmesan cheese have such an impressive shelf life?
Read MoreThere's not much you can get wrong when you're making chia pudding. But there is one mistake you could be making, and you may not realize you're doing it.
Read MoreThe extreme versatility of ricotta cheese is, unfortunately, not matched by its relatively short shelf-life. But, how long does ricotta last exactly?
Read MoreCocktail sauce is a delicious condiment to have on hand, but you may not always get through a bottle quickly. Here's how to tell if it's still good.
Read MorePetits fours are a beautifully elegant sweet treat, that will make any tea party or after-dinner bite a proper pleasure. We look at the best way to store them.
Read MoreBecause it's not actually made from crab, you'll need to factor in different lengths of time and temperatures when it comes to storing the imitation version.
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