Why Prepping Your Meals Only Once A Week Is A Big Mistake
Prepping a week's worth of meals in one day might sound like a great time-saver. But it could be far easier said than done.
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How Long Chicken Salad Will Last In The Fridge
Chicken salad is a great dish to keep in the fridge, but not for too long. Here's how long a batch should last you before it's time to toss it.
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A Potato Slice In Water Is The Secret To Giving Wilting Root Vegetables New Life
If your root vegetables have wilted, don't bring them to the compost bin just yet. You might be able to salvage them with just cold water and a potato.
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Protect Fruit From Bruising On The Go By Wrapping It In A Cloth
When you're packing for lunch or any other outing when you might like to enjoy a piece of fruit, use this quick and easy tip to make sure it stays delicious.
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Why You Should Never Store Your Slow Cooker Under The Kitchen Sink
No matter how convenient, some storage spaces throughout our homes offer environmental conditions that may not be best for electrical appliances.
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Do Wine Bottles Actually Need To Be Rotated In Long-Term Storage?
One common piece of long-term wine storage advice is that the bottles need to be rotated every once in a while, but is this actually true or just a myth?
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Bury Veggies In A Bed Of Rice Bran For Umami Bursting Pickles
Pickling is an ancient art, and there are many different fermented foods outside the brined pickle. Try making some umami-rich nukadoko veggies using rice bran!
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The Finishing Tip To Remember When Freezing Big Batches Of Soup
The garnishes may be an integral part of the dish and your enjoyment of it, but it's important for the garnish to be fresh. Here's why.
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Grill Vegetables Before Pickling For Smokier, Caramelized Notes
Whatever vegetables you plan on pickling, you can affect their flavors long before they get submerged in brine. With this tip, we're heading to the grill.
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The Absolute Best Way To Store Frozen Soup
Unless you have your own walk-in, freezer space is always at a premium. Save some room and ditch the bulky containers next time you have leftover soup.
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The Reason You Should Never Can Food With Low Acidity Vinegar
As a consequence of shrinkflation, many companies are now selling 4% acidity vinegar instead of the usual 5% acid strength - and it's not safe for home canning.
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Why It's Not A Good Idea To Store Leftover Champagne
We hate wasting even a drop of our favorite bubbly, but it turns out there are plenty of reasons why we should avoid storing leftover sparkling wine.
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How To Store Edamame In The Fridge And Freezer So It Stays Fresh
Edamame is a popular snack, and the immature soybeans in the pods make a great ingredient in many dishes, but do you know how to store this handy legume?
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The 9 Best Cuts Of Meat To Dry Age
Deeply complex and umami, dry-aged meat is amazing. We interviewed Chef Ian Boden, owner of The Shack, to learn all the details.
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Store Leftover Canned Sardines In A Glass Container To Avoid A Lingering Smell
Canned sardines are all the rage for those in search of an umami-packed snack, here are some tips for packing up and preserving your sardine leftovers.
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Home-Canned Juice Is Your Answer To That Surplus Of Grapes
Still dealing with a surplus of grapes after fall harvest? Try canning your own grape juice to preserve the taste of summer for the entire year.
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This Is The Best Method For Storing Meringues
Meringues are tricky to make, so you want to ensure your effort is worthwhile. Here's the best way to store meringues so that they stay perfect.
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12 Tips For Properly Storing Canned Goods
If your pantry is filled with canned goods but you're unsure how to ensure the food stays fresh, here's some tips for properly storing canned foods.
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The Simple Way To Use A Dutch Oven To Keep Foods Cold
We often turn to our Dutch ovens for perfectly-baked bread and casseroles. But did you know it can be your next favorite method to keep dishes cold, as well?
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The Sweet Storage Tip That Keeps Your Cookies Crisp
Once you've made a batch of scrumptious home-baked cookies, it's a shame if they go soft once in the cookie jar. With this sugary tip, that won't happen.
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The Key To Properly Freezing And Thawing Pulled Pork
If you've found yourself with an abundance of leftover pulled pork, use these tips to properly freeze and thaw the cooked meat for future use.
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The Apple Slice Hack For Keeping Baked Goods Fresh
Keeping cookies, cakes and bakes fresh for longer means no waste, and not having to gobble them up all in one go. This clever apple trick is one way to do it.
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How Long Homemade Granola Lasts And The Best Way To Store It
Once you've gone to the trouble of making a delicious batch of granola, you'll need to know how to store it to get the longest life out of it.
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The Absolute Best Way To Package And Ship Pie
Whatever the reason is for not getting to be with someone in person, it doesn't mean your delectable baked goods need to be pushed to the side.
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Keep All Your Favorite Kitchen Tools In A Countertop Bain For Easy Access
Locating your kitchen tools in the frenzy of cooking can be a pain. Instead of storing your utensils in a cluttered drawer, consider using a countertop bain!
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The Tip For Wrapping Cookies So They Don't Break In The Mail
Ship homemade joy in a box! See the foolproof steps for wrapping cookies to perfection - protecting those baked sweet treats from crumbly disaster.
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The Best Way To Store Fresh Jalapeños In The Fridge
Keep fresh jalapeños as crisp and zingy as possible with these couple of tips for how to store them in the fridge. The key is to keep them as dry as you can.
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