The Best Way To Keep Sprouted Grain Bread From Getting Moldy Too Fast
Sprouted grain bread is a healthy, nutritious variety that is celebrated for its freshness -- but it's this freshness that gives it a short shelf life.
Read MoreSprouted grain bread is a healthy, nutritious variety that is celebrated for its freshness -- but it's this freshness that gives it a short shelf life.
Read MoreIn recent years, hard seltzer has had quite a meteoric rise. But as quickly as it rose, so quickly it can fizzle out (literally) if not stored properly.
Read MoreIf you've bitten into a stale, smelly ice cube or had your drink ruined as it melted in the glass, then you'll know exactly why this easy tip is priceless.
Read MoreWines last so long thanks to the alcohol content, as well as the low sugar content, both of which make it harder for bacteria to grow. But how long, exactly?
Read MoreTo preserve the aromatic flavor of fresh ginger root, consider storing it in the freezer. Proper storage means you'll have ginger whenever you need it.
Read MoreCrumbl cookies are so delicious you definitely won't want even half a cookie to go to waste. But what if you can't immediately finish them all?
Read MoreChia seeds are a wonderful healthy item to have in your pantry but it can take a while to get through a bag. Here's how to tell if yours have gone bad.
Read Moreif you're only cooking for yourself or for you and a partner, sometimes the entire container isn't needed. So how can you tell if your leftover sauce is safe?
Read MoreMac and cheese is a quick and easy meal to make, but what do you with all those leftovers from a casserole? Proper storage is key to multiple delicious dinners.
Read MoreWith the craze for Crumbl cookies continuing, it's easy to buy too many. Don't worry, we have a great tip for restoring them from stale to warm and delicious.
Read MoreAs with any other homemade condiment, it's important to know how long the syrup keeps to prevent spoilage and avoid exposing yourself to foodborne pathogens.
Read MoreIt can be easy for mashed potatoes to fly under the radar. Maybe you prepared them too early - but whatever the case, a damp towel will save the day.
Read MoreKeep your bagged salads fresh by investing in an insulated cooler bag during grocery runs. Avoid wilting and spoilage by maintaining the right temperature.
Read MoreOnce you buy your favorite bagged salad kit from the grocery store, you can't just place the whole package in the fridge and expect the produce to stay fresh.
Read MoreFresh carrots with an odd taste haven't necessarily gone bad; it might just be a lingering effect from their placement in the vicinity of ethylene gas.
Read MoreIf you're tempted to put meat in the fridge as soon as you bring it home wrapped in butcher paper, here's how safe the practice is and what might be safer.
Read MoreTo prevent your cinnamon from losing its flavor before you can use it all, try this simple but effective storage tip to extend its shelf life.
Read MoreStored beans will last in the can for years, but once opened, you've cut it to mere days. See how best to extend the life of leftover beans in the freezer.
Read MoreFresh ground beef makes for amazing burgers, spaghetti, and so much more. Read on to find out how long will it keep in your fridge before you need to freeze it.
Read MoreAperitifs like Aperol and vermouth are making a comeback, but many aren't aware that these liqueurs need to be stored in the refrigerator to taste their best.
Read MoreFresh guacamole is a creamy delight, but it inevitably turns an unappetizing brown. Luckily, you can store it so it stays green - and all you need is water.
Read MoreHaving a mini fridge in your hotel room can be really handy. However, there's a good reason you may want to think twice before storing any leftovers in there.
Read MoreStoring any type of cheese away is a delicate art. Luckily, you can exercise caution when storing hard and soft goat cheese with these useful tips.
Read MoreBefore you throw out those emptied liquor bottles, breathe new life into that beautiful glassware -- and your wine. These make for excellent decanters.
Read MoreIf you want your reheated fried treats to be as crispy as they started (and who doesn't?), you've got to pay close attention to how you have them stored.
Read MorePrepping a week's worth of meals in one day might sound like a great time-saver. But it could be far easier said than done.
Read MoreChicken salad is a great dish to keep in the fridge, but not for too long. Here's how long a batch should last you before it's time to toss it.
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