11 Hacks That Will Help You Open Stubborn Jars
Sometimes, jar lids can seem downright impossible to open, but don't give up just yet. Try one or more of these hacks to help you open the most stubborn jars.
Read MoreSometimes, jar lids can seem downright impossible to open, but don't give up just yet. Try one or more of these hacks to help you open the most stubborn jars.
Read MoreFreezing pears turns these normally short-lived treats into year-round treasures. Just make sure they're perfectly ripe to preserve their flavorful essence.
Read MoreMaking your own dried fruit at home is difficult but not impossible. It's important to never overlook the crucial conditioning step before storing.
Read MoreIf you love to cook, but hate dealing with leftovers because of storage issues, see how to store cooked food in wax paper to keep textures intact.
Read MoreIf you've ever forgotten to put the milk away, then it's important to know how long milk can last sitting out on the counter before it goes bad.
Read MoreIt's smart to turn to celebrity chef Martha Stewart for support during the holidays. This chocolate storage tip will ensure your sweets taste amazing.
Read MorePowdered milk is known for its extensive shelf life, but that only holds true if you are careful about where you keep it. Here's what to do and why.
Read MoreIf you find yourself with leftover canned cranberry sauce after a big holiday meal or any other time of year, here's how to store it in the fridge.
Read MoreWhether you've got a garden glut or simply too much to use in one go, freezing cabbage ensures that there's no need for any food waste. Here's how to do it.
Read MoreNext time you have a party or gathering, keep a whole range of foods cool and fresh by placing them on top of a pre-frozen aluminum tray stacked with ice.
Read MoreNot all of us have the space of financial capacity to own a wine fridge, and with tight spaces we have to get creative about where we keep our vino.
Read MoreCoffee cake is a decadent treat worthy of many morning indulgences throughout the week. Here's the best way to keep yours tasting fresh and delicious.
Read MoreYour oven is a gateway to many a delicious meal. But cleaning your oven is no easy task. We've got the info you need to ensure your oven stays clean year round.
Read MoreBlanching your vegetables before freezing is backed by science and has practical benefits that ensure your cabbage retains its quality over time.
Read MoreWhat do you do with all of those leftover strips of bacon once you've opened the package? You'll need a better way to store it to keep it fresh longer.
Read MoreNo one likes to see their cheese become dry and inedible in the fridge. Here's a simple hack to extend the shelf life of your favorite cheeses.
Read MoreWhen these desserts are exposed to open air, they become stale as the moisture evaporates, which can happen in as little as two or three days.
Read MoreIt's a simple yet effective technique that involves using an empty, clean soda bottle and its cap to create an airtight seal on your snack bags.
Read MoreWhen it comes to making soup, it makes sense to whip up a large batch in your biggest pot. Here's what to do with all those yummy leftovers.
Read MoreIf you have a lot of rolling pins lying around in your kitchen drawers, you may want to consider Martha Stewart's organizing tip to store them in a better way.
Read MoreStored properly, fresh bok choy can last up to a week. Here's what you need to know about storing bok choy to maximize its shelf life.
Read MoreStoring them in the fridge is the ideal choice because cooler temperatures slow down the activity of bacteria and enzymes that can cause spoilage.
Read MoreAfter making a batch of cookies, you may end up with leftovers. Just remember to keep the chewy cookies away from the crunchy ones in your storage containers.
Read MoreIs your fridge crammed with bottles, and you're tired of them rolling around and taking up precious shelf space? Look no further than the humble binder clip.
Read MoreInstead of throwing out or recycling empty broth boxes when you're done with them, repurpose them into homemade ice packs for chilling perishables.
Read MoreWhen shopping, it can be easy to bag items together with little rhyme or reason, but you should avoid bagging chicken with groceries that have sharp edges.
Read MoreAs you read this, you may remember that sad, wilting bundle of herbs in the back of your refrigerator. Luckily, there's a way to breathe new life into them.
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