A Potato Slice In Water Is The Secret To Giving Wilting Root Vegetables New Life
If your root vegetables have wilted, don't bring them to the compost bin just yet. You might be able to salvage them with just cold water and a potato.
Read MoreIf your root vegetables have wilted, don't bring them to the compost bin just yet. You might be able to salvage them with just cold water and a potato.
Read MoreWhen you're packing for lunch or any other outing when you might like to enjoy a piece of fruit, use this quick and easy tip to make sure it stays delicious.
Read MoreNo matter how convenient, some storage spaces throughout our homes offer environmental conditions that may not be best for electrical appliances.
Read MoreOne common piece of long-term wine storage advice is that the bottles need to be rotated every once in a while, but is this actually true or just a myth?
Read MorePickling is an ancient art, and there are many different fermented foods outside the brined pickle. Try making some umami-rich nukadoko veggies using rice bran!
Read MoreThe garnishes may be an integral part of the dish and your enjoyment of it, but it's important for the garnish to be fresh. Here's why.
Read MoreWhatever vegetables you plan on pickling, you can affect their flavors long before they get submerged in brine. With this tip, we're heading to the grill.
Read MoreUnless you have your own walk-in, freezer space is always at a premium. Save some room and ditch the bulky containers next time you have leftover soup.
Read MoreAs a consequence of shrinkflation, many companies are now selling 4% acidity vinegar instead of the usual 5% acid strength - and it's not safe for home canning.
Read MoreWe hate wasting even a drop of our favorite bubbly, but it turns out there are plenty of reasons why we should avoid storing leftover sparkling wine.
Read MoreEdamame is a popular snack, and the immature soybeans in the pods make a great ingredient in many dishes, but do you know how to store this handy legume?
Read MoreDeeply complex and umami, dry-aged meat is amazing. We interviewed Chef Ian Boden, owner of The Shack, to learn all the details.
Read MoreCanned sardines are all the rage for those in search of an umami-packed snack, here are some tips for packing up and preserving your sardine leftovers.
Read MoreStill dealing with a surplus of grapes after fall harvest? Try canning your own grape juice to preserve the taste of summer for the entire year.
Read MoreMeringues are tricky to make, so you want to ensure your effort is worthwhile. Here's the best way to store meringues so that they stay perfect.
Read MoreIf your pantry is filled with canned goods but you're unsure how to ensure the food stays fresh, here's some tips for properly storing canned foods.
Read MoreWe often turn to our Dutch ovens for perfectly-baked bread and casseroles. But did you know it can be your next favorite method to keep dishes cold, as well?
Read MoreOnce you've made a batch of scrumptious home-baked cookies, it's a shame if they go soft once in the cookie jar. With this sugary tip, that won't happen.
Read MoreIf you've found yourself with an abundance of leftover pulled pork, use these tips to properly freeze and thaw the cooked meat for future use.
Read MoreKeeping cookies, cakes and bakes fresh for longer means no waste, and not having to gobble them up all in one go. This clever apple trick is one way to do it.
Read MoreOnce you've gone to the trouble of making a delicious batch of granola, you'll need to know how to store it to get the longest life out of it.
Read MoreWhatever the reason is for not getting to be with someone in person, it doesn't mean your delectable baked goods need to be pushed to the side.
Read MoreLocating your kitchen tools in the frenzy of cooking can be a pain. Instead of storing your utensils in a cluttered drawer, consider using a countertop bain!
Read MoreShip homemade joy in a box! See the foolproof steps for wrapping cookies to perfection - protecting those baked sweet treats from crumbly disaster.
Read MoreKeep fresh jalapeƱos as crisp and zingy as possible with these couple of tips for how to store them in the fridge. The key is to keep them as dry as you can.
Read MoreSometimes, jar lids can seem downright impossible to open, but don't give up just yet. Try one or more of these hacks to help you open the most stubborn jars.
Read MoreFreezing pears turns these normally short-lived treats into year-round treasures. Just make sure they're perfectly ripe to preserve their flavorful essence.
Read More