The Simple Way To Freeze Pizza Dough So You Always Have It On Hand
Before you choose between delivery and pick up, there's a third option. With a little prep, you can always have homemade pizza crust on hand.
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The Storage Mistake You Need To Avoid With Hot Dogs
Hot dogs are an easy and delicious treat that can be enjoyed at any time. However, it's important to store them properly. Here's what you need to know.
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Why Any Watermelon Salad Should Be Eaten All In One Sitting
Watermelon salad is a crowd-pleaser that's almost always devoured in minutes, which is good news because it's not something that keeps particularly well.
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How Long Does Whole Pomegranate Stay Fresh In The Fridge?
To ensure your fresh fruit stays that way, it's important to know how long whole pomegranates last in the fridge. Here's everything you need to know.
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Martha Stewart's Trick To Keep The Shape When Storing Rolled Cookie Dough
Rolled refrigerated cookie dough is a great way to make even-shaped cookies, and using Martha Stewart's trick, you can keep your roll perfectly intact.
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Use Hooks To Store Pot Lids On Cabinet Doors And Free Up Space
Pot and pan lids can be tricky items to store in your kitchen, unless you have plenty of space. Find out a great space-saving storage tip for those pesky lids.
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The Proper Way To Freeze Apple Pie Filling For Convenient Baking
Homecooked is always best when it comes to apple pie, but that doesn't mean non-stop baking during holiday season. Follow our freezing tips for perfect pies.
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Pressure Canning Is An Unexpected Method For Saving Leftover Turkey
When you're inevitably stuck with a ton of leftover turkey after Thanksgiving, pressure canning is the unexpected method to preserve that turkey for longer.
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When Filling Mason Jars With Hot Soup, Be Sure To Warm The Glass First
The trend of building a noodle soup base in a mason jar then storing it in the fridge is great, but be sure to follow this tip before you add boiling water.
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How To Pick The Best Fresh Shelling Beans At The Farmers Market
When visiting your farmers market to buy fresh shelling beans, consider a few things. Good quality pods are firm and plump, indicating healthy beans inside.
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The Crucial Step You Shouldn't Skip For The Best Flavor In Crab Ceviche
Ceviche is the ideal refreshing appetizer to start off a spectacular meal, but if you skip one vital step, you could be selling your crab ceviche short.
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13 Cooking Spray Hacks You'll Wish You Knew Sooner
Using cooking spray is an easy way to avoid sticky messes when baking or frying -- but it can also do so much more with these slick suggestions.
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How To Properly Freeze And Thaw Chicken Pot Pie
Chicken pot pie can be cooked in large batches and frozen for later, but you'll want to follow these tips to get the best results when it's time to thaw them.
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Is It Safe To Eat Expired Sugar?
Expiration dates are common on many food items, often signaling the point beyond which the product has optimal quality. This, however, may not apply to sugar.
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Thaw And Mash A Frozen Avocado For Guacamole On Demand
Many grocery stores and produce brands now sell frozen avocado halves and chunks, which are perfect for the most famous avocado dish of all: guacamole.
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The Most Important Step For Flavorful Ahi Tuna Poke Bowls
The journey to a tasty poke bowl involves numerous steps. But the most important of all involves how you flavor it.
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Why Size Always Matters When Reheating Food
Reheating food goes hand in hand with having leftovers. Find out what elements are important to consider in order to have optimal results when reheating a dish.
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The Slow Cooker Hack For Keeping Tortillas Warm Throughout Dinner
If you're sick of reheating your tortillas or rushing to eat dinner, we have a solution for you. Keep them warm for as long as you please in the slow cooker.
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Grill Leftover Glazed Donuts For A Sweet And Crunchy Treat
Let's face it: Glazed donuts are not as amazing on their second or third day. However, a few minutes on a charcoal grill will totally change that.
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Is It Dangerous To Eat Expired Potato Chips?
Eating potato chips past the recommended date printed on the bag can be daunting. Luckily, it's usually safe, so long as you follow a few guidelines.
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Cut Leftover Food Into Small Pieces For Faster, More Even Reheating
We know it's not a good idea to eat reheated food that's not piping hot, but sometimes it's tricky to heat everything evenly. Follow this tip to get it right.
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The Best Way To Approach Your Ingredients For Successful Meal Prep
Meal prepping can get repetitive. But it doesn't have to! Prepare different ingredient groups in batches and assemble different combos throughout the week.
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Here's How Long Cream Cheese Can Safely Sit Out On Your Countertop
Cream cheese has a high moisture content and low acidity, creating the perfect conditions for bacteria to multiply when left at room temperature for too long.
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Baking Soda Is The Secret Ingredient To Peeling Pesky Hazelnut Skin
Perhaps you've used baking soda as a cleaning agent for breaking down stubborn stains. Its chemically reactive properties help for this use too.
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Avoid Sticky Lids With A Smidge Of Vegetable Oil
The reason a small dab of vegetable oil can be the game-changer you've been seeking for hard-to-open jars with lids is because it's a natural lubricant.
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30 Absolute Best Dry Goods You Should Always Have In Your Pantry
iI you're looking to save time with fewer grocery store runs, be sure to keep an array of dry goods on your shelf.
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Revive Stale Bread By Sweetening It Up In A Trifle
There are many ways to use up your stale bread, like bread pudding or panzanella. Next time your loaf goes stale, try whipping up a trifle for a twist.
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