18 Kitchen Organization Hacks To Make Mealtime A Breeze
We've compiled some of the best kitchen organization hacks you can use to keep your kitchen working smoothly, even on the busiest days of the week.
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Dry Strawberries In The Oven For Summer Sweetness All Year
Eating with the seasons is a good idea, but so is preserving the best flavors for later in the year. Dried strawberries let you taste summer year-round.
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When Filling Mason Jars With Hot Soup, Be Sure To Warm The Glass First
The trend of building a noodle soup base in a mason jar then storing it in the fridge is great, but be sure to follow this tip before you add boiling water.
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Pack Homemade Sun-Dried Tomatoes In Olive Oil For Endless Uses
Storing sun-dried tomatoes in olive oil is a process that goes one step beyond other preservation processes to obtain even more convenient, delectable results.
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How To Pick The Best Fresh Shelling Beans At The Farmers Market
When visiting your farmers market to buy fresh shelling beans, consider a few things. Good quality pods are firm and plump, indicating healthy beans inside.
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Here's How Long You Can Leave Cooked Chicken Unrefrigerated
During that barbecue or game day gathering, take note of how long your chicken has been sitting out. Here's how long it can remain unrefrigerated.
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The Crucial Step You Shouldn't Skip For The Best Flavor In Crab Ceviche
Ceviche is the ideal refreshing appetizer to start off a spectacular meal, but if you skip one vital step, you could be selling your crab ceviche short.
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Use Cooking Spray In Your Freezer To Prevent Ice Buildup
If you find your freezer has so much ice on the walls it is crowding your freezer so you can't organize your food properly, we have a cooking spray hack.
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Ina Garten's 14 Best Tips For Organizing Your Kitchen
Are you spending too much cooking time looking for kitchen utensils and ingredients? The Barefoot Contessa offers clever ways to keep things in order.
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13 Cooking Spray Hacks You'll Wish You Knew Sooner
Using cooking spray is an easy way to avoid sticky messes when baking or frying -- but it can also do so much more with these slick suggestions.
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When Storing A Cheese Ball In The Fridge, Wrap It In Plastic And Foil For Support
Next time you want to prep a cheese ball in advance, reach for the plastic wrap and foil. These items not only offer support, but keep it fresher. Here's how.
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Save Kitchen Counter Space By Hanging Bananas On A Hook
When kitchen counter space is at a premium, hanging your bananas from a hook can help free up a little space and keep your fruit in prime condition.
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12 Foods You Can (And Can't) Salvage Once They Grow Mold
Notice some mold on your groceries? From bread to hard cheeses to maple syrup, discover which 12 foods you can rescue and which to toss.
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The Reason You Should Never Freeze Canned Goods And Sodas
Putting a can in the freezer and forgetting about it could lead to less immediate gratification and the need to clean up an exploding mess.
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How Long You Can Store Opened Chili Sauce In The Fridge
It's rare to go through an entire container of chili sauce with one recipe, so naturally, you will have leftovers. Here's how to properly store them.
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How To Properly Freeze And Thaw Chicken Pot Pie
Chicken pot pie can be cooked in large batches and frozen for later, but you'll want to follow these tips to get the best results when it's time to thaw them.
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Is It Actually Dangerous To Can Cooked Rice At Home?
Canning rice seems like a great way to meal prep and have delicious starchy food at the ready. But there's a reason you don't see canned rice at grocery stores.
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Is It Safe To Eat Expired Sugar?
Expiration dates are common on many food items, often signaling the point beyond which the product has optimal quality. This, however, may not apply to sugar.
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If You Freeze Cashew-Based Sauce, You'll Ruin It. Here's Why
Cashews are commonly used to make dairy-free cheeses and creamy sauces. Unfortunately, if you put your leftover sauce in the freezer it will ruin it.
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That Cardboard Your 6-Pack Of Beer Came In Is The Perfect Condiment Organizer
Instead of throwing away the cardboard container your six-pack of beer came in, repurpose the slots into the perfect condiment organizer for your kitchen.
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Don't Bother Storing Leftover Salad That's Already Been Dressed
The majority of the time, dressed greens won't be recovered. Prevent these dilemmas by dressing only what you need and repurposing if you can.
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The Key To Making Homemade Frozen Dumplings To Perfection
Are your homemade dumplings always in a sorry state after a stint in the freezer? Keep them in perfect condition with this key freezing technique.
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Thaw And Mash A Frozen Avocado For Guacamole On Demand
Many grocery stores and produce brands now sell frozen avocado halves and chunks, which are perfect for the most famous avocado dish of all: guacamole.
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The Wrapping Materials You Should Avoid To Prevent Soggy Sandwiches
A bunch of factors can result in a soggy sandwich - from questionable filling to improper assembly - but the cause could also be the wrong wrapping materials.
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Think Twice Before Freezing Leftover Fried Foods
Next time you bring fries, chicken fingers, or other fried snacks home as leftovers, think twice before you pop them in the freezer. Here's why.
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The Best Ways To Store Buttermilk And Keep It Fresh
Buttermilk is an important component in many baked goods and assorted recipes, but it doesn't have the longest shelf life. Find out how to store it longer.
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Fry Expired Milk To Give It New Life
It may sound crazy, but sour milk can actually be a great ingredient in fried food. Try out these combinations for a surprisingly good twist.
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