The Simple Way To Use A Dutch Oven To Keep Foods Cold
We often turn to our Dutch ovens for perfectly-baked bread and casseroles. But did you know it can be your next favorite method to keep dishes cold, as well?
Read MoreWe often turn to our Dutch ovens for perfectly-baked bread and casseroles. But did you know it can be your next favorite method to keep dishes cold, as well?
Read MoreOnce you've made a batch of scrumptious home-baked cookies, it's a shame if they go soft once in the cookie jar. With this sugary tip, that won't happen.
Read MoreIf you've found yourself with an abundance of leftover pulled pork, use these tips to properly freeze and thaw the cooked meat for future use.
Read MoreKeeping cookies, cakes and bakes fresh for longer means no waste, and not having to gobble them up all in one go. This clever apple trick is one way to do it.
Read MoreOnce you've gone to the trouble of making a delicious batch of granola, you'll need to know how to store it to get the longest life out of it.
Read MoreWhatever the reason is for not getting to be with someone in person, it doesn't mean your delectable baked goods need to be pushed to the side.
Read MoreLocating your kitchen tools in the frenzy of cooking can be a pain. Instead of storing your utensils in a cluttered drawer, consider using a countertop bain!
Read MoreShip homemade joy in a box! See the foolproof steps for wrapping cookies to perfection - protecting those baked sweet treats from crumbly disaster.
Read MoreKeep fresh jalapeños as crisp and zingy as possible with these couple of tips for how to store them in the fridge. The key is to keep them as dry as you can.
Read MoreSometimes, jar lids can seem downright impossible to open, but don't give up just yet. Try one or more of these hacks to help you open the most stubborn jars.
Read MoreFreezing pears turns these normally short-lived treats into year-round treasures. Just make sure they're perfectly ripe to preserve their flavorful essence.
Read MoreMaking your own dried fruit at home is difficult but not impossible. It's important to never overlook the crucial conditioning step before storing.
Read MoreIf you love to cook, but hate dealing with leftovers because of storage issues, see how to store cooked food in wax paper to keep textures intact.
Read MoreIf you've ever forgotten to put the milk away, then it's important to know how long milk can last sitting out on the counter before it goes bad.
Read MoreIt's smart to turn to celebrity chef Martha Stewart for support during the holidays. This chocolate storage tip will ensure your sweets taste amazing.
Read MorePowdered milk is known for its extensive shelf life, but that only holds true if you are careful about where you keep it. Here's what to do and why.
Read MoreIf you find yourself with leftover canned cranberry sauce after a big holiday meal or any other time of year, here's how to store it in the fridge.
Read MoreWhether you've got a garden glut or simply too much to use in one go, freezing cabbage ensures that there's no need for any food waste. Here's how to do it.
Read MoreNext time you have a party or gathering, keep a whole range of foods cool and fresh by placing them on top of a pre-frozen aluminum tray stacked with ice.
Read MoreNot all of us have the space of financial capacity to own a wine fridge, and with tight spaces we have to get creative about where we keep our vino.
Read MoreCoffee cake is a decadent treat worthy of many morning indulgences throughout the week. Here's the best way to keep yours tasting fresh and delicious.
Read MoreYour oven is a gateway to many a delicious meal. But cleaning your oven is no easy task. We've got the info you need to ensure your oven stays clean year round.
Read MoreBlanching your vegetables before freezing is backed by science and has practical benefits that ensure your cabbage retains its quality over time.
Read MoreWhat do you do with all of those leftover strips of bacon once you've opened the package? You'll need a better way to store it to keep it fresh longer.
Read MoreNo one likes to see their cheese become dry and inedible in the fridge. Here's a simple hack to extend the shelf life of your favorite cheeses.
Read MoreWhen these desserts are exposed to open air, they become stale as the moisture evaporates, which can happen in as little as two or three days.
Read MoreIt's a simple yet effective technique that involves using an empty, clean soda bottle and its cap to create an airtight seal on your snack bags.
Read More