Storage and Preservation Tips

What Is Pattypan Squash And How Is It Best Used?

While you might be more familiar with other squash varieties, don't forget about pattypan! It's got a rich history and can be enjoyed in many different ways.

By Brian Udall Read More

What Is Chocolate Mint And How Do You Use It?

Ever wonder about chocolate mint? We answer your questions about this mystery herb as well as applications in cocktails, dishes, and even beyond the ktichen.

By Peter W.Y. Lee Read More

Why The Refrigerator Door Is Not The Ideal Place For Glass Containers

The refrigerator door, despite its convenience and easy access, is not the ideal spot for fragile vessels like glass containers of pickles or other condiments.

By Catherine Nyorani Read More

Why You Should Never Store Fresh Mushrooms Near Your Aromatics

Since these ingredients are often used in similar recipes, most people's first instinct would be to store them all in one place; however, this is a mistake.

By Simone Gerber Read More

Spread Butter On Bread To Prevent Soggy Freezer Sandwiches

If your freezer sandwiches are coming out soggy once thawed, you might be missing a crucial step in your prep: Spreading butter on the bread.

By Javaria Akbar Read More

Can You Eat Lettuce That's Turning Brown?

Once your lettuce turns brown, is it still safe to eat? Here's why you should deliberate on the answer before making a hasty decision.

By Clarice Knelly Read More

What Are Sea Beans And How Do You Eat Them?

Also known as salicornia, sea beans are considered a salty miracle food due to their high nutritional content and ability to improve soil. But what are they?

By Claire Redden Read More

The Trick To Saving Mushy Strawberries

If your berries take on that squishy, unappetizing texture, make sure not to throw them out right away.

By Clarice Knelly Read More

What To Do If Your Napa Cabbage Has Tiny Black Spots

While blemish-free leaves are the most aesthetic choice, are those tiny black flecks on your cabbage cause for concern? Here's what to do if you see spots.

By Sylvia Tomczak Read More

The Biggest Mistakes People Make When Defrosting Meat

There are no shortcuts to defrosting meat, unless you're interested in a quick trip to meeting food-borne illnesses. Here are some common mistakes to avoid.

By Courtney Omell Read More

How To Tell If Your Dates Have Gone Bad

Like any fruit or vegetable product, dates have an expiration date (forgive the pun). But how can you tell when that time has come?

By Natasha Bailey Read More

Why You Should Always Cover Food In The Microwave

We all hate opening the microwave to find a splattered mess clinging to corners and crevices. Here’s why you should always cover your food.

By Wendy Leigh Read More

How To Tell If Olives Have Gone Bad

If you've been holding on to a jar of olives for a while, it's fair to wonder if they've gone bad. Here's how you can tell if your olives are past their prime.

By Sylvia Tomczak Read More

How Long Can You Store Leftover Pancake Batter?

Here's why the ingredients you've used matter when it comes to storing pancake batter.

By Shaye Glisson Read More

The Absolute Best Ways To Keep Bean Sprouts Fresh

Bean sprouts are a simple and delicious way of adding a healthy crunch to almost any recipe. Make sure you keep them fresh with our tips.

By Shaye Glisson Read More

How To Tell If Your Meat Is Spoiled

There are many ways to inspect, identify, and prevent your meat from becoming the culprit of a horrendous food crime and determine if your meat is spoiled.

By Melody Rivera Read More

How To Tell If Sour Cream Has Gone Bad

Sour cream poses a unique challenge when it comes to checking if it's gone bad, as smell, in this case, doesn't really work. Here's how else you can check.

By Emily Boyette Read More

Use This Trick To Revive Stale Tortilla Chips

Finishing a great meal doesn't have to herald the end of the remaining tortilla chips. There are many good ways to revive stale chips before it's too late.

By Kalea Martin Read More

How To Tell If Celery Has Gone Bad

Like most fresh vegetables, celery doesn't come with a "sell by" or "best by" date if its purchased in bulk. So, how can you tell if celery has gone bad?

By Shaye Glisson Read More

The Best Way To Tell If Cream Cheese Has Gone Bad

There are several ways to determine whether that block of cream cheese is still edible. So, before you toss it in the trash, put that cream cheese to the test.

By Shaye Glisson Read More

The Unexpected Item That Can Keep Your Baked Goods Fresh For Longer

Nothing is worse than looking forward to the baked goods on your counter only to find that they've already gone stale; this surprising item may keep them fresh.

By Elizabeth Hazard Read More

How To Tell If A Mango Has Gone Bad

Mangos are a sweet and delicious treat to either eat on its own or incorporated into a number of recipes. Here is how to tell if your mango has gone bad.

By Chris Sands Read More

The Absolute Best Ways To Store Limes

To ensure that your limes remain fresh for as long as possible, be strategic with how you store them. Follow these guidelines to make your fruit last longer.

By Anabelle Doliner Read More

How Long Can You Store Cooked Rice In The Fridge?

Refrigerating leftover rice is what many of us inevitably do, but rice can't last forever, and so how long is too long to store cooked rice in the fridge?

By CC Gourdeau Read More

How To Tell If Corn On The Cob Has Gone Bad

Corn on the cob is susceptible to various forms of spoilage, including damage from insects and its natural aging process, and both can be easily detected.

By Cassie Womack Read More

The Absolute Best Ways To Keep Green Beans Fresh

Green beans are a popular vegetable in the average person's diet. Here are the best ways to keep your green beans fresh until you're ready to serve them.

By Wendy Leigh Read More

How To Tell If Tofu Has Gone Bad

Eating bad tofu can cause stomach cramps, nausea, vomiting, or even a fever. Follow these tips to keep your tofu a health food instead of a hazard.

By Autumn Swiers Read More