How Long French Onion Soup Can Be Stored In The Fridge And Freezer
When it comes to making soup, it makes sense to whip up a large batch in your biggest pot. Here's what to do with all those yummy leftovers.
Read MoreWhen it comes to making soup, it makes sense to whip up a large batch in your biggest pot. Here's what to do with all those yummy leftovers.
Read MoreIf you have a lot of rolling pins lying around in your kitchen drawers, you may want to consider Martha Stewart's organizing tip to store them in a better way.
Read MoreStored properly, fresh bok choy can last up to a week. Here's what you need to know about storing bok choy to maximize its shelf life.
Read MoreStoring them in the fridge is the ideal choice because cooler temperatures slow down the activity of bacteria and enzymes that can cause spoilage.
Read MoreAfter making a batch of cookies, you may end up with leftovers. Just remember to keep the chewy cookies away from the crunchy ones in your storage containers.
Read MoreIs your fridge crammed with bottles, and you're tired of them rolling around and taking up precious shelf space? Look no further than the humble binder clip.
Read MoreInstead of throwing out or recycling empty broth boxes when you're done with them, repurpose them into homemade ice packs for chilling perishables.
Read MoreWhen shopping, it can be easy to bag items together with little rhyme or reason, but you should avoid bagging chicken with groceries that have sharp edges.
Read MoreAs you read this, you may remember that sad, wilting bundle of herbs in the back of your refrigerator. Luckily, there's a way to breathe new life into them.
Read MoreAs pasta sits in a sauce, it continues to swell up as it absorbs more liquid. This can turn its perfectly al dente texture into a gummy, squishy consistency.
Read MoreThe joy of fresh fruit can easily be lost if it spoils before you're able to eat it. Here's how to store some common fruits to ensure they stay fresh.
Read MoreBefore you choose between delivery and pick up, there's a third option. With a little prep, you can always have homemade pizza crust on hand.
Read MoreHot dogs are an easy and delicious treat that can be enjoyed at any time. However, it's important to store them properly. Here's what you need to know.
Read MoreWatermelon salad is a crowd-pleaser that's almost always devoured in minutes, which is good news because it's not something that keeps particularly well.
Read MoreTo ensure your fresh fruit stays that way, it's important to know how long whole pomegranates last in the fridge. Here's everything you need to know.
Read MoreRolled refrigerated cookie dough is a great way to make even-shaped cookies, and using Martha Stewart's trick, you can keep your roll perfectly intact.
Read MorePot and pan lids can be tricky items to store in your kitchen, unless you have plenty of space. Find out a great space-saving storage tip for those pesky lids.
Read MoreHomecooked is always best when it comes to apple pie, but that doesn't mean non-stop baking during holiday season. Follow our freezing tips for perfect pies.
Read MoreWhen you're inevitably stuck with a ton of leftover turkey after Thanksgiving, pressure canning is the unexpected method to preserve that turkey for longer.
Read MoreThe trend of building a noodle soup base in a mason jar then storing it in the fridge is great, but be sure to follow this tip before you add boiling water.
Read MoreWhen visiting your farmers market to buy fresh shelling beans, consider a few things. Good quality pods are firm and plump, indicating healthy beans inside.
Read MoreCeviche is the ideal refreshing appetizer to start off a spectacular meal, but if you skip one vital step, you could be selling your crab ceviche short.
Read MoreUsing cooking spray is an easy way to avoid sticky messes when baking or frying -- but it can also do so much more with these slick suggestions.
Read MoreChicken pot pie can be cooked in large batches and frozen for later, but you'll want to follow these tips to get the best results when it's time to thaw them.
Read MoreExpiration dates are common on many food items, often signaling the point beyond which the product has optimal quality. This, however, may not apply to sugar.
Read MoreMany grocery stores and produce brands now sell frozen avocado halves and chunks, which are perfect for the most famous avocado dish of all: guacamole.
Read MoreThe journey to a tasty poke bowl involves numerous steps. But the most important of all involves how you flavor it.
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