Why The Refrigerator Door Is Not The Ideal Place For Glass Containers
The refrigerator door, despite its convenience and easy access, is not the ideal spot for fragile vessels like glass containers of pickles or other condiments.
Read MoreThe refrigerator door, despite its convenience and easy access, is not the ideal spot for fragile vessels like glass containers of pickles or other condiments.
Read MoreSince these ingredients are often used in similar recipes, most people's first instinct would be to store them all in one place; however, this is a mistake.
Read MorePeeling tomatoes before freezing them can save you a lot of time, as removing the skin from a frozen tomato is much more difficult than peeling a fresh one.
Read MoreWhile we very often use the entire jar at once, there are times when leftovers remain; it is during this time that a simple tip should be followed for safety.
Read MoreAfter they're peeled, garlic can expire quickly. There are ways to help you preserve peeled garlic for longer, one of which is storing minced garlic in oil.
Read MoreWe've got a fantastic tip to remember when freezing large quantities of meat, like beef brisket, chicken breast, and pork chops.
Read MoreIf you hate to let your empty Tic Tac containers go to waste, or you don't know where to put your spices, this tip will be a life saving kitchen hack.
Read MoreEasy techniques that you can utilize to ensure that your pasta salad doesn't become a soggy and mushy mess, even days after you've stored it.
Read MoreBobby Flay knows a thing or two about running a kitchen, so we're keen to stock up on his must-have pantry items, from coconut milk to capers.
Read MoreSince pumpkins are often enormous, using an entire gourd in one meal is difficult. Consequently, it's crucial to know how to preserve it.
Read MoreYou may have tried to make only as much as you needed, but sometimes it's inevitable that you've got extra sauce that you don't want to let go to waste.
Read MoreWhile it might seem like a case of 'potato, potahto,' as it turns out, there is a right and wrong way to store glasses. Should they be rim up or rim down?
Read MoreIf your potato chip bag has a rip in it, you can avoid exacerbating the problem by using a hole puncher. You can also stop the spread of the rip by hand.
Read MoreShrimp can be frozen either raw or cooked, with or without their shells. However, there is one part of the shrimp you should remove entirely.
Read MoreIf your freezer sandwiches are coming out soggy once thawed, you might be missing a crucial step in your prep: Spreading butter on the bread.
Read MoreIf you use your roomy bottom kitchen or pantry cabinets to store food, you might want to think again - your storage space might be contributing to more waste.
Read MoreSee the science behind why storing potatoes with apples can extend freshness and prevent sprouting - a surprising tip for longer-lasting spuds.
Read MoreCanning is a great option for preserving food, and here's what the two main types -- water bath canning and steam canning -- could be used for.
Read MoreIf you can trap the gas release, it would prolong the life of this precious fruit. Here's the best technique to use in order to keep your bananas the freshest.
Read MoreWhether you don't like your jam cold or your fridge is too full to accommodate the jar, it's important to know exactly how long it's safe to leave your jam out.
Read MoreOnce your lettuce turns brown, is it still safe to eat? Here's why you should deliberate on the answer before making a hasty decision.
Read MoreAlso known as salicornia, sea beans are considered a salty miracle food due to their high nutritional content and ability to improve soil. But what are they?
Read MoreStoring homemade cookie dough in the fridge is a great way to enjoy from-scratch cookies more conveniently, but make sure you use that dough before it expires.
Read MoreIf you're going to freeze ground beef, you should be aware of some of the more common mistakes that people make. Here's how to stay safe with it.
Read MoreWhile some rush to the supermarket to buy pasta sauce, others stick to tradition and make it at home. Here is how long it should last in your refrigerator.
Read MoreSometimes the look of a vibrant bell pepper will prompt us to pick up one too many from the market and they go bad, but how do you know if they are inedible?
Read MoreFor a nice boozy touch of Irish cream to your ice cream or in your coffee, Baileys is definitely a go-to. But should you refrigerate the bottle after opening?
Read More