The Trick To Saving Mushy Strawberries
If your berries take on that squishy, unappetizing texture, make sure not to throw them out right away.
Read MoreIf your berries take on that squishy, unappetizing texture, make sure not to throw them out right away.
Read MoreWhile blemish-free leaves are the most aesthetic choice, are those tiny black flecks on your cabbage cause for concern? Here's what to do if you see spots.
Read MoreThere are no shortcuts to defrosting meat, unless you're interested in a quick trip to meeting food-borne illnesses. Here are some common mistakes to avoid.
Read MoreLike any fruit or vegetable product, dates have an expiration date (forgive the pun). But how can you tell when that time has come?
Read MoreWe all hate opening the microwave to find a splattered mess clinging to corners and crevices. Here’s why you should always cover your food.
Read MoreIf you've been holding on to a jar of olives for a while, it's fair to wonder if they've gone bad. Here's how you can tell if your olives are past their prime.
Read MoreHere's why the ingredients you've used matter when it comes to storing pancake batter.
Read MoreBean sprouts are a simple and delicious way of adding a healthy crunch to almost any recipe. Make sure you keep them fresh with our tips.
Read MoreThere are many ways to inspect, identify, and prevent your meat from becoming the culprit of a horrendous food crime and determine if your meat is spoiled.
Read MoreSour cream poses a unique challenge when it comes to checking if it's gone bad, as smell, in this case, doesn't really work. Here's how else you can check.
Read MoreFinishing a great meal doesn't have to herald the end of the remaining tortilla chips. There are many good ways to revive stale chips before it's too late.
Read MoreLike most fresh vegetables, celery doesn't come with a "sell by" or "best by" date if its purchased in bulk. So, how can you tell if celery has gone bad?
Read MoreThere are several ways to determine whether that block of cream cheese is still edible. So, before you toss it in the trash, put that cream cheese to the test.
Read MoreNothing is worse than looking forward to the baked goods on your counter only to find that they've already gone stale; this surprising item may keep them fresh.
Read MoreMangos are a sweet and delicious treat to either eat on its own or incorporated into a number of recipes. Here is how to tell if your mango has gone bad.
Read MoreTo ensure that your limes remain fresh for as long as possible, be strategic with how you store them. Follow these guidelines to make your fruit last longer.
Read MoreRefrigerating leftover rice is what many of us inevitably do, but rice can't last forever, and so how long is too long to store cooked rice in the fridge?
Read MoreCorn on the cob is susceptible to various forms of spoilage, including damage from insects and its natural aging process, and both can be easily detected.
Read MoreGreen beans are a popular vegetable in the average person's diet. Here are the best ways to keep your green beans fresh until you're ready to serve them.
Read MoreEating bad tofu can cause stomach cramps, nausea, vomiting, or even a fever. Follow these tips to keep your tofu a health food instead of a hazard.
Read MoreFortunately, discerning whether or not a piece of tuna is spoiled is not overly difficult. Usually, all it takes is a thorough visual check.
Read MoreEating spoiled tuna salad can lead to food poisoning. Here's how to tell if your tuna salad has gone bad, including changes in appearance and smell.
Read MoreLuckily, there are several ways around the dreaded brown-sugar-brick, and most of them use tools you probably have lying around.
Read MoreWhile freezing is a good way to keep your favorite nutrient-rich fruits available long-term, they must be properly stored. Here's how you should freeze fruit.
Read MoreSo you microwaved leftovers for lunch, but you couldn't finish them all. You've got leftover leftovers. You can re-reheat them, but here's why you shouldn't.
Read MoreSure, storing soda in your refrigerator door is convenient. But why does it really matter where in the fridge you stack those cans?
Read MoreAs you begin to embrace the versatility of ground turkey, it's also imperative that you are able to recognize when your turkey meat has gone bad.
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