The Duchess Who Helped Make Tea Sandwiches A Long-Lasting Tradition
In England, almost everyone breaks for tea daily, usually in the late afternoon. Here's how a Duchess helped make tea sandwiches a long-lasting tradition.
Read MoreIn England, almost everyone breaks for tea daily, usually in the late afternoon. Here's how a Duchess helped make tea sandwiches a long-lasting tradition.
Read MoreThe tradition of potting shrimp dates back to the Tudors, and royals have loved them ever since. Here's where this resourceful dish came from.
Read MoreNothing's more comforting than a bowl of soup -- and Harira, Morocco's traditional soup of Ramadan, packs layers of hearty flavor in each bite.
Read MoreFrom savory and rich nihari to bright fruit chaat, Pakistani cuisine is amazingly vibrant. Interested in the best? Taste these must-try dishes,
Read MoreInsect-eating has long origins in countries and cultures across the globe and is growing in popularity as a more sustainable form of edible protein.
Read MoreWhether you're a tourist or a local looking for a holiday from the kitchen, there are plenty of notable dining options across the Big Apple open on Xmas Day.
Read MoreWhether you're eating with family or dining alone this Hanukkah, these New York eateries have you covered with traditional classics and more.
Read MoreJapanese New Year's Eves generally include eating buckwheat soba noodles, also called toshikoshi soba. So what is this slurpable dish?
Read MoreThe Spanish tradition of eating 12 grapes on NYE is called "las doce uvas de la suerta," which means "the 12 lucky grapes." But how did this tradition start?
Read MoreIn both the American South and Jewish cultures, black-eyed peas are commonly eaten on New Year's to bring luck and prosperity in the coming year.
Read MoreHanukkah is a holiday that brings many yearly traditions, one of which is the exchange of gelt or chocolate gelt. This practice has evolved over the years.
Read MoreHave you ever wondered how casseroles got their name? It's easy to understand why people love these warm, comforting dishes, but their name has us curious.
Read MoreBuilt and founded in the 1130's, this French monastery is remarkable not just for its age, but also for its cheese-making residents and unique power source.
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