The Australian Drinking Tradition That Involves A Shoe
Drinking traditions come in all sizes and shapes. In Australia, sometimes that shape is a shoe. Fancy a shoey? Here's what you need to know.
Read MoreDrinking traditions come in all sizes and shapes. In Australia, sometimes that shape is a shoe. Fancy a shoey? Here's what you need to know.
Read MoreHailing from the hawthorn family, the tejocote represents an integral part of prominent Mexican celebrations - including the Day of the Dead.
Read MoreEngland has a great many food traditions, but few times of the year are as full of good eats as Christmas. Here's how Brits eat through the holiday season.
Read MoreFood traditions from around the world are often fun to mimic, but they're even more meaningful when we understand their cultural significance.
Read MoreOriginally hailing from Montana, loose meat sandwiches, which are also called tavern sandwiches, are traditional in the Midwest and a famous Maid-Rite staple.
Read MoreIn a fun holiday tradition, many families include a pickle among their Christmas tree decorations. Here's the background behind this quirky little ornament.
Read MoreMaking tamales is not for the faint of heart. But if you're up for the challenge, it's worth it. Here are our tried and true tricks for making tamales at home.
Read MoreWhen Tennessee siblings created their new Mountain Dew carbonated bottled soda in the 1940s, it was intended as a mixer and that's just what it became.
Read MoreWe explore every step of the process that goes into this magnificent Scotch, from selecting the oak for its casks to proper sipping protocols.
Read MoreEspecially in the American South, you'll likely see collard greens as part of a New Year's Day spread. Here's a look into this storied holiday food tradition.
Read MoreIt may be something you haven't yet tried or even heard of in the U.S., but our neighbors to north have loved it for decades. Here's the dish!
Read MoreFrom basic white vinegar to traditional balsamic of Modena, the range in flavor, quality, and cost is vast. Here's the rundown on everything balsamic vinegar.
Read MoreFrom sugar beans to braai meats, South African cuisine is full of delectable foods. Here are some essential ingredients according to an expert.
Read MoreIt's your all-access pass to enjoy different holiday-inspired food and drinks from different cuisines at Disneyland's Festival of Holidays in California.
Read MoreHailing from the American South, soul food like collard greens and catfish is enmeshed in African American history and is a key component of Kwanzaa feasts.
Read MoreAs of 2017, Ukrainians officially have two Christmas holidays, one on January 7 and another on December 25. This means double the celebration - and two dinners!
Read MoreDive into the heart of Polish Christmas Eve, or Wigilia, where 12 symbolic dishes, a dash of tradition, and an empty chair welcome both family and strangers.
Read MoreThe history of leaving cookies for Santa is just as old and actually predates the very idea of 'Santa' himself. Let's travel back in time.
Read MoreThe best way to start your trip to the Caribbean, nevertheless your morning? Try a traditional Dominican Republic breakfast.
Read MoreBoston's signature Scali bread has a unique flavor, but very few people know of its origins. Here's one Boston blogger's historical account.
Read MoreDelve into Italian-American holiday traditions with the iconic Feast of the Seven Fishes. Unearth its origins, blend of old and new, and seafood delights.
Read MoreWhile only a few remain today, Australia's milk bars were once a lively hub where patrons could pick up groceries, candy, cooked food, news, or local gossip.
Read MoreSomething you might think of as harmless, such as peppering your own salad, could unknowingly be taken as an insult if you're dining in Egypt.
Read MoreKorean metal chopsticks come with etiquette expectations and can be tricky to use. Here's what you need to know and whether you can swap them for a wooden pair.
Read MoreWhether you're a Diwali veteran or new to the Indian festival, these traditional snacks are worth a try - and may even become part of regular snack rotation.
Read MoreWhen you think of a Philly cheesesteak, it's probably dripping with gooey bright yellow Cheez Whiz. But just how, exactly, did this come to be?
Read MoreIf you're dining at a Korean barbecue restaurant, there are a few points of etiquette you'll want to know before you reach for the ssam.
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