The Twist On A Thanksgiving Classic Carla Hall Is Making This Year - Exclusive
While Thanksgiving is all about tradition, there's nothing more exciting than putting an innovative twist on a classic. This year, Carl Hall is tackling pie.
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How Fried Beer Came Into Existence Because Of The State Fair Of Texas
Thanks to Mark Zable, the culinary creation has not only won awards but captured the hearts and mouths of carnival-goers across America.
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Always Opt For A Potluck Dish That Doesn't Require Oven Space
It's potluck season! For your next gathering, it's best to avoid bringing a dish that needs oven space -- here's why it may stress out the host.
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The Proper Way To Use Your Spoon When Eating Soup
Knowing the etiquette behind how to properly use your spoon when you are dining on soup is a life skill. Remember, it's all about the hand motion.
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Martha Stewart's Advice For Bringing A Dinner Party Gift
While bottles of wine and extra chips may be appreciated, you can also think outside of the box as you search for a present to bring to your friends' home.
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The Three Types Of Sauces Commonly Served With Samosas
Samosas are a staple in Indian cuisine, as are the many sauces served alongside them. Here's a breakdown of the most common three and when to use them.
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Jake Cohen's Tips For Perfectly Fluffy Matzo Balls - Exclusive
The trouble with many matzo balls is that they're too dense, but Jake Cohen has a few tips to ensure you never have a heavy problem in your soup again.
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Pasta E Ceci Is The Lesser-Known Italian Dish With Humble Origins
Pasta e ceci, also known as pasta with chickpeas, is a delicious and hearty Italian dish that is underrated and lesser-known compared to other Italian cuisine.
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The Easiest Way To Drink Warm Sake Right From Your Home
Even if you're short on time or don't have all the essential pieces of equipment for an authentic presentation, you can still partake and enjoy.
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The Culinary Practice Of Seed Saving, Explained
Seed saving might seem like a thing only diehard gardeners do, but it actually has huge implications for global food stability and preserving plant diversity.
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ABC Restaurant Is The Iraq Buffet Inspired By American Favorites
This vast all-American buffet restaurant in northern Iraq may seem incongruous, to say the least, but it's actually a popular hangout for local families.
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Cleveland Is Home To The Largest Candy Store In The US
If you love sweets, you'll have to take a trip to Cleveland, Ohio, to visit b.a. Sweeties Candy Co. It's the biggest candy store in the United States!
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The Proper Way To Pass Food At A Restaurant Table
At family-style restaurants, there actually is a correct way to pass food among guests. Here's how to bring your good manners to the table.
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The Word 'Tapas' Originally Had Nothing To Do With Specific Foods
While we all know tapas as the Spanish tradition of serving small plates of delicious food alongside drinks, the original meaning was completely different.
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What To Do If Your Homemade Pasta Dough Is Too Soft
Freshly made pasta is one of the world's great pleasures. So, it's annoying when yours turns out too soft. But don't worry, we have an easy tip to help fix it.
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Treat Your Sweet Tooth With Vietnamese Iced Coffee
Bored of lackluster iced lattes and fed up of flat whites? Try a Vietnamese iced coffee that will satisfy even the most ardent of sugary caffeine cravings.
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The Right Way To Use The Wet Towel When Dining At A Japanese Restaurant
If you find yourself presented with a small wet towel while enjoying food at a Japanese restaurant, what are you supposed to do with it? It has one simple use.
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The Irish Breakfast Shot Features Whiskey, Orange Juice, And A Strip Of Bacon
The formulaic experience of shot, juice, and bacon makes for a surprisingly sweet and savory palate, bringing forth notes of pancakes and maple syrup.
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Europe's Best Pizza Outside Of Italy Is Not Where You'd Expect It To Be
Every year, an Italian commission votes on the best pizza outside of Italy. This year's celebrated winner is not where you'd expect to find an amazing pie.
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In Spain's Asturias Region, Apple Cider Is Prized Over The Finest Wines
In Asturias, Spanish cider has been brewed and enjoyed for nearly 2000 years. Here's some more about the history and culture of this cherished beverage.
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Tripleta Is The Hearty Puerto Rican Sandwich That Requires 3 Kinds Of Meat
You'll need to grab these hearty Puerto Rican sandwiches with two hands as they're fully stuffed with meaty goodness. But what should go into a tripletta?
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Panelle Is The Sicilian Street Food Made From Chickpeas You Need To Try
Panelle is a delicious Sicilian street food that has been enjoyed for hundreds of years. If you can't make it to Italy, try making it at home!
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Denver's Buckhorn Exchange Restaurant Is Full Of History And Taxidermy
This original Wild West saloon-bar style restaurant is stuffed with museum pieces and taxidermy, and you can also eat some pretty wild animals there, too.
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The Proper Way To Eat Bread And Butter At A Restaurant
Don't be caught unawares the next time you find yourself enjoying a nice meal at a fancy restaurant. Here are the etiquette rules for those first bites.
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Add Pecans To Pound Cake For A Rich, Southern Flair
Pecan dessert recipes have Southern roots, so it's no surprise that adding pecans to pound cake is also a Southern culinary tradition.
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Sauna Ham Is The Cured Meat That's Given A Full Spa Treatment
Just when you thought you'd heard it all, along comes sauna ham. This smoky-flavored cured meat hails from Finland and is embedded in many European traditions.
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Pan De San Nicolas: The Filipino Shortbread Cookie Named For A Patron Saint
Pan de San Nicolas is a shortbread cookie made by Filipinos to honor Saint Nicolas of Tolentino. This buttery cookie can be found in shops in the Philippines.
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