Aromatic Vegetarian Pho Recipe
With fragrant spices like cardamom and star anise, this mushroom and bok choy pho is just as flavorful as the meaty kind and comes together much faster.
Read MoreWith fragrant spices like cardamom and star anise, this mushroom and bok choy pho is just as flavorful as the meaty kind and comes together much faster.
Read MoreThis plant-based shakeup on a timeless winter holiday classic could become your new go-to green bean casserole, especially with the addition of cauliflower.
Read MoreWarning: You'll want to put this smoky, nutty, slightly tangy dip on everything.
Read MorePretty, festive cranberry orange crush cocktail is a refreshing take on a classic vodka cranberry, combining tart with sweet for a bright seasonal drink.
Read MoreSloppy Joes are easy to make, delicious, and fun to eat. Instant Pot vegan lentil sloppy Joes are a flavorful twist on the classic that everyone will love.
Read MoreFull of veggies and almost impossibly easy to make, this vegan and gluten-free Mediterranean sheet pan tofu is apt to become your new go-to weeknight meal.
Read MoreWarm up this winter with this campfire s'mores latte, which is vegan all the way down to the toasted marshmallows and oat milk.
Read MoreThis shredded tofu tacos recipe uses grated tofu in a savory, spicy sauce as a flavorful taco filling. Add your favorite toppings for a satisfying vegan meal.
Read MoreSliced apples are the perfect vehicle for anything you like, including vegan date caramel and crunchy granola.
Read MoreThis delicious seven-layer dip will surely be the starring attraction at your next get-together. What's more, this version is entirely plant-based.
Read MoreThese vegan refried lentil nachos are every bit as flavorful and satisfying as traditional nachos, with savory lentils, cashew cheese, and plenty of toppings.
Read MoreGhastly beet hummus with ghost pita chips, bright magenta in color and full of flavor, is a spooky Halloween-themed appetizer that is festive and delicious.
Read MoreThis creamy-yet-vegan roasted garlic cauliflower soup recipe is flavorful and satisfying: flavored by caramelized cauliflower with crunchy roasted chickpeas.
Read MoreThis curried roasted pumpkin and lentil soup provides a comforting and seasonal culinary experience that reflects the flavors and ingredients of autumn.
Read MoreThis traditional Italian Sunday sauce couldn't be much simpler. With quality tomatoes and olive oil, you can make a pasta sauce to bring the family together.
Read MoreThis delicious vegan Thanksgiving gravy can definitely pass as the real thing, featuring a flavor is rich, savory, and slightly salty.
Read MoreThese lemony artichoke crostini are light, bright and flavorful. They're easy-to make and vegan, making them a perfect appetizer for your holiday parties.
Read MoreCrunchy tangy masala corn is a popular Indian street food made from fried corn kernels that are seasoned with a flavorful masala mix for an easy vegan snack.
Read MoreVegan soup that's actually creamy? Thanks to the clever use of cashews, this carrot soup is a creamy delight while maintaining a vegan profile.
Read MoreTop off your yogurt or oats with this baked apple crisp granola.
Read MoreThis entirely vegan corn chowder recipe features chipotle peppers alongside other Mexican-inspired spices and flavorings for a spicy take on the classic soup.
Read MoreRoasted squash is the twist on classic tomato soup that adds a depth of flavor. It's an easy-to-make soup that's creamy and satisfying and completely vegan.
Read MoreWhether you eat a plant-based diet or not, this hearty mushroom stew that uses 3 different types of mushrooms will easily become a go-to favorite.
Read MoreThis recipe for orange-kissed balsamic-glazed beets features whole-roasted beets and a balsamic glaze paired with a bright and fresh orange zest.
Read MoreThis vegan Wellington uses a blend of mushrooms and sweet potatoes cooked with caraway, nutmeg, and cinnamon to add the perfect aromatic and warm touch.
Read MoreMeet your new favorite vegan showstopper. This combination of silky tofu cream, stir-fried bok choy, and an umami-rich sauce is both elegant and easy.
Read MoreUpgrade your morning toast or English muffin with this cranberry chia jam recipe.
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