• Vegan Pumpkin Bars Recipe

    With these vegan pumpkin bars, you can cater to everyone's dietary restrictions during the holiday season.

    By Miriam Hahn Read More
  • Vegan Meatballs Recipe

    Ground cashews and tempeh come together as the base for these stellar vegan meatballs, seared until golden then simmered in tomato sauce.

    By Tasting Table Staff Read More
  • Vegan Salted Caramel Ice Cream Recipe

    This cashew milk base is combined with ingredients like cocoa butter and coconut oil to make a vegan salted caramel ice cream so good you'll need a bigger bowl.

    By Tasting Table Staff Read More
  • Classic Ratatouille Recipe

    Learn to make classic Provençal ratatouille; this easy and delicious stew features eggplant, tomatoes and zucchini. 

    By Miriam Hahn Read More