Lemony Artichoke Crostini Recipe
These lemony artichoke crostini are light, bright and flavorful. They're easy-to make and vegan, making them a perfect appetizer for your holiday parties.
Read MoreThese lemony artichoke crostini are light, bright and flavorful. They're easy-to make and vegan, making them a perfect appetizer for your holiday parties.
Read MoreThis vegetarian mushroom French dip sandwich combines portobello mushrooms with caramelized onions, provolone cheese, and a rich, umami-packed shiitake jus.
Read MoreAdd a healthy green boost to your starchy side dish with this roasted garlic spinach mashed potatoes recipe.
Read MoreThis roasted butternut squash, kale, and couscous dish with pecans and cranberries makes a pretty holiday side dish or a satisfying everyday light meal.
Read MoreRoasted squash is the twist on classic tomato soup that adds a depth of flavor. It's an easy-to-make soup that's creamy and satisfying and completely vegan.
Read MoreThis recipe features a glaze that elevates standard roasted vegetables, making them perfect for entertaining, the holidays, or even a weekend dinner.
Read MoreMeet your new favorite vegan showstopper. This combination of silky tofu cream, stir-fried bok choy, and an umami-rich sauce is both elegant and easy.
Read MoreBrown butter and caramelized sweet potatoes make for a match made in heaven in this recipe, especially when paired with a savory rosemary crumble.
Read MoreCrispy and charred on the outside with a moist, tender interior, full of healthy ingredients, these hearty beet and bean burgers are a sure crowd-pleaser.
Read MoreGive latkes, pan-fried to perfection, an autumnal twist with shredded apples and fried sage.
Read MoreThese butternut squash fries are seasoned with a blend of spices to complement their natural taste, served with a spicy, smoky, and citrusy chipotle sauce.
Read MoreThis salad recipe is loaded with a lot of delicious veggies, cheese, fruit, and homemade dressing, along with tasty mushrooms that provide earthy flavor.
Read MoreThis chickpea pot pie recipe features a buttery crust and creamy, hearty, vegetarian filling that is satisfying and gives you that warm and cozy feeling.
Read MoreJust like chicken Parmesan, in this recipe, cauliflower is breaded, pan-fried, topped with marinara and mozzarella, and baked until crisp and tender.
Read MoreThese portobello mushroom gyros with freshly made tzatziki give you a mouthwatering vegetarian meal in under 30 minutes.
Read MoreThis fresh take on falafel includes roasted beets, creating a taste that has a slightly sweet flavor and a color that really sets this version apart.
Read MoreThis vegetarian take on pambazos replaces chorizo with fried eggplant for a salsa-soaked and napkin-requiring meal that your tastebuds will love.
Read MoreThis recipe's caper sauce evokes a bright and zesty profile, standing in delightful contrast to the deep, earthy flavors associated with grilled zucchini.
Read MoreIf you've never tried turnips before, give these unsung root veggies a simple treatment of olive oil, herbs, and a good roast, and you'll be hooked.
Read MoreIn this easy recipe, you get that same flavor as salt and vinegar chips, but in grilled potato wedge form.
Read MoreThis recipe blend the flavors of charred cabbage, furikake, and green onion in a delicious and texturally pleasing way.
Read MoreCorn, beans, and other veggies harmoniously combine to create a sustaining and delicious meal in this simple classic succotash recipe.
Read MoreIf you're looking for an alternative to traditional pasta, zucchini can turn into the perfect noodles. And with a few key tricks you can avoid watery zoodles.
Read MoreThis vegetarian version of Italian-style stuffed peppers is quick to make and loaded with nutritious ingredients like farro and garbanzo beans.
Read MoreThis textural salad features crunchy chunks of ramen noodles and a sweet, tangy dressing.
Read MoreThis lotus root stir fry recipe is packed with tons of vegetables for the perfect vegetarian dish.
Read MoreThese garlic-mashed sweet potatoes are bursting with savory, garlicky flavor.
Read More