Mustard Green Salad Recipe
Add some variety to your usual salad lineup with this recipe for mustard green salad that uses chopped apple, fresh dill, and a lemony dressing.
Read MoreAdd some variety to your usual salad lineup with this recipe for mustard green salad that uses chopped apple, fresh dill, and a lemony dressing.
Read MoreThis vegetarian pakora recipe is made in the air fryer, as opposed to deep fried, for a delicious and filling snack.
Read MoreFor your next weekend brunch, learn how to make this vegetarian quiche with an easy homemade crust that's loaded up with vegetables, mushrooms, and mozzarella.
Read MoreAdd an extra serving of vegetables to breakfast, lunch, or dinner with this easy cauliflower rice recipe.
Read MoreDitch the store-bought stock in favor of this homemade, umami-rich vegetable stock recipe.
Read MoreThis roasted root vegetable recipe is perfect all year round alongside a roast or any vegetarian dish.
Read MoreIn addition to the impressive nutritional content, sweet potatoes have an equally desirable flavor and texture that is mildly sweet and satisfyingly starchy.
Read MoreWhen cooking feels like a chore, this ahi tuna crudo recipe is the fresh and flavorful dinner solution.
Read MoreClassic creamed spinach is a steakhouse favorite but you don't need to wait for the restaurant to enjoy it. Whip up this easy recipe for a versatile side dish.
Read MoreThese zucchini lasagna roll-ups provide a cheesy take on the popular "zoodles" trend.
Read MoreThis Greek-style seven layer salad (almost) looks as good as it tastes.
Read MoreThese portobello mushrooms are stuffed with spinach, shallots, and sun-dried tomatoes, making for a hearty yet healthy meal.
Read MoreFor an easy weeknight dinner loaded with vegetables and good-for-you nutrients, look no further than this delicious spicy Chinese eggplant stir fry recipe.
Read MoreJazz up your burger, taco, or avocado toast with these sugar-free pickled red onions.
Read MoreThis convenient lasagna recipe is cooked in your crockpot instead of the oven. The hearty dish is meatless and the cheese can be swapped to make it vegan.
Read MoreThis lemon-roasted fennel recipe provides bright, tangy flavors.
Read MoreThis smoky romesco sauce recipe can elevate practically any dish, whether chicken, fish, or pasta. Whip up a batch before your next special event.
Read MoreYou've heard of stuffed shells, but how about stuffed eggplant? This plant-based Mediterranean baked stuffed eggplant recipe is a colorful and delicious dish.
Read MoreThis loaded lox bagels comes complete with the works: salmon lox, onion, a cream cheese blend, and even some homemade pickles.
Read MoreWhen you're looking for a low-carb alternative to mashed potatoes, this easy and delicious recipe for simple mashed cauliflower is sure to hit the spot.
Read MoreLearn how to make this potato kugel recipe for Passover and serve it alongside roasted chicken or brisket for a filling holiday feast your family will love.
Read MoreWhether you are cooking for a crowd, or simply meal prepping, this vegetarian moussaka recipe is worth the effort.
Read MoreEsquites, or Mexican street corn salad, is a delicious dish that's easy to whip up whenever needed. All you need are the ingredients and the perfect recipe.
Read MoreThis cheese-stuffed artichokes recipe can be the star of any dinner party, or act as a savory accompaniment to a meaty dish.
Read MoreThanks to ingredients like sumac, cumin, and pomegranate, this Levantine-inspired fried eggplant recipe packs a punch.
Read MoreSpruce up plain old chicken breasts with this flavorful spinach and tomato-stuffed recipe.
Read MoreServe this easy roasted balsamic bruschetta recipe at a dinner party as an appetizer, or with a glass of wine.
Read More