Cast Iron Pan-Fried Asparagus Recipe
This easy asparagus recipe is the perfect addition to any dish from chicken, to fish, and everything in between.
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Sheet Pan Gnocchi With Chicken And Broccoli Recipe
Making a quick weeknight dinner couldn't be easier with this chicken and broccoli gnocchi recipe.
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Spiced Baked Butternut Squash Recipe
Making this spiced butternut squash recipe couldn't be easier, since the oven does most of the heavy lifting.
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Silky Cream Of Celery Soup Recipe
This vegetarian cream of celery soup recipe is smooth, delicious, and hearty — perfect for the cold, winter months.
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Honey Mustard Sheet Pan Baked Pork Chops Recipe
Dinner doesn't get easier, thanks to this honey mustard sheet pan baked pork chops recipe.
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Homemade Veggie Potstickers Recipe
These homemade potstickers are not only vegetarian-friendly, but a great appetizer to serve at a party.
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Colorful Niçoise Salad Recipe
This Niçoise salad recipe is unlike any other, and is made with hearty ingredients like potatoes, green beans, and hard-boiled eggs.
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Southern Collard Greens Recipe
Collard greens complete any Southern meal, and this recipe uses the low and slow method of cooking to create an incredibly savory side.
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Paneer Tikka Masala Recipe
Indian food is incredibly warm and comforting, and this paneer tikka masala recipe will become your next staple dinner recipe.
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Easy Grilled Corn On The Cob And Garlic Butter Recipe
Nothing says summer like fresh corn on the cob, and this grilled corn recipe is only made better with homemade garlic butter.
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Oven-Roasted Chile Rellenos And Tomatillo Salsa Recipe
These oven-roasted chile rellenos are decked out with a fresh tomatillo salsa — good luck eating just one!
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Veggie-Packed Japanese Curry Recipe
We love a good curry, but this Japanese curry recipe is packed with heart vegetables, and a secretly sweet ingredient.
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Sauerkraut-Ish Pickled Beets Recipe
Pickled beets may seem jarring in theory, but this sauerkraut-ish pickled beets recipe is sure to be a standout.
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Pupusas De Ayote (Winter Squash Pupusas) Recipe
This traditional pupusas recipe is filled with hearty butternut squash for a hearty vegetarian dish.
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Herby Tabouli Recipe
Salad doesn't have to be same old same old, thanks to this Lebanese-inspired, herb-filled tabouli recipe.
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Tamales De Rajas Recipe
Tamales are a delicious, authentic Mexican dish, and this tamales de rajas recipe will become a favorite for vegetarians and carnivores alike.
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Classic Cobb Salad Recipe
This hearty Cobb salad is loaded with veggies, protein, and has a tangy dressing to top it all off.
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Parmesan-Stuffed Artichokes Recipe
An artichoke is already aesthetically-pleasing, but these parmesan-stuffed artichokes would make for a show-stopping entree.
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Homemade Pierogi Recipe
Learn how to make classic Polish pierogi in your home kitchen for a hearty and filling meal.
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Super-Garnished Michelada Recipe
A cocktail and appetizer in one, this michelada recipe is loaded with garnishes, including shrimp. It's a flavorful and easy Mexican beer and Clamato drink.
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Crispy-Edged Smashed Potatoes Recipe
Learn how to make this crispy and salty side dish that's perfect as a snack with ranch, blue cheese, or aioli.
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Refreshing Cucumber Sandwiches Recipe
Tiny but mighty, these refreshing cucumber sandwiches make for an ideal snack or appetizer at a baby shower or midday party.
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Easy Sautéed Spinach Soup Recipe
Spinach is at the top of the superfood charts. When we get tired of pounding down green smoothies, this soup is a delicious option to get in the green stuff.
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Ultimate Twice-Baked Potatoes Recipe
The only thing better than a once-baked potato is a twice-baked one — follow this recipe to make the ultimate twice-baked potatoes.
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Oven-Baked Sweet Potato Fries Recipe
Regular fast food french fries can't compare to this spicy and savory oven-baked sweet potato fries recipe.
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Easy Boiled Cabbage Recipe
If you're looking to incorporate new vegetables into your dinner rotation, this easy boiled cabbage makes for the perfect side dish.
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Simple Steamed Broccoli Recipe
Steamed broccoli is simple to make — and super versatile. Eat it as a side, or keep it on hand to give any number of recipes a nutritious and flavorful boost.
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