Vegetable Recipes

Sigeumchi Namul-Inspired Vegan Quiche Recipe

This singular vegan quiche takes inspiration from the Korean side dish sigeumchi namul by incorporating gochujang, soy sauce, and sesame into its tofu filling.

By Tess Le Moing Read More

Mixed Mushroom Grilled Cheese Recipe

Add some umami depth to your grilled cheese sandwich with three kinds of mushrooms, plus melty Comté cheese and Boursin cheese on crispy sourdough bread.

By Ksenia Prints Read More

Slow Cooker Vegetable Curry Recipe

Put your slow cooker to good use with this hearty vegetable curry recipe, which features sweet potatoes, chickpeas, spinach, and peas.

By Miriam Hahn Read More

8 Best Sauerkraut Recipes

Adding foods like sauerkraut into your diet has many benefits, but you may have no idea how to incorporate the fermented cabbage into recipes -- until now.

By Peggy Aoki Read More

Charred Avocado Hand Rolls Recipe

For sushi with a bright but smoky flavor, elevate your vegetarian hand rolls with charred avocado that's been marinated in flavorful yuzu ponzu with dashi.

By Taylor Murray Read More

14 Easy And Delicious Red Cabbage Recipes

Even though it is rarely served in cooked form, red cabbage is a wonderfully versatile ingredient that can star in all manner of sides and mains.

By Brian Udall Read More

Classic San Fran Shrimp Louie Salad Recipe

With Cajun-seasoned shrimp, hard-boiled eggs, and fresh veggies, this easy take on a light and classic California salad comes together in 20 minutes.

By Julianne De Witt Read More

8 Portobello Mushroom Recipes To Add To Your Rotation

Portobello mushrooms are tasty, filling, and perfect as a meat alternative for anyone looking for vegetarian-friendly dishes. Here are some of our favorites.

By Austin Havens-Bowen Read More

Potato Split Pea Patties Recipe

Made with chickpea flour, potatoes, and split peas, these crispy yet pillowy fritters are vegan, gluten-free, and full of fresh spring flavor.

By Miriam Hahn Read More

Grilled Corn And Avocado Guacamole Recipe

Grilled corn and avocado guacamole is a smoky twist on the classic recipe, which adds a depth of flavor to the easy and versatile dip, appetizer, or side dish.

By Miriam Hahn Read More

Charred Corn And Poblano Soup Recipe

This vegetarian soup has plenty of warming flavor from charred corn and roasted poblanos. Swap out the cream for soy or coconut milk for a vegan version.

By Miriam Hahn Read More

Bacon And Egg Ranch Potato Salad Recipe

Make this creamy all-American potato salad with crispy bacon, hard-boiled eggs, and herby ranch seasonings for your next potluck, picnic, or barbecue.

By Michelle McGlinn Read More

Brown Butter Spinach And Ricotta Grilled Cheese Recipe

This brown butter spinach and ricotta grilled cheese uses the nutty, caramelized flavor of browned butter to transform a familiar favorite into a gourmet meal.

By Ksenia Prints Read More

Crispy Coconut-Crusted Tofu Bowl Recipe

This crispy coconut-crusted tofu bowl also features goodies like edamame, carrot ribbons, mango, and a tangy sauce.

By Miriam Hahn Read More

British Bistro Smoked Salmon Avocado Toast Recipe

Elevate your avocado toast with silky smoked salmon, creamy crème fraîche, and crispy toppings for a filling and nutritious brunch dish in less than 15 minutes.

By Jennine Rye Read More

Cheesy Low(er) Carb Cauliflower Nachos Recipe

These low(er) carb nachos feature cauliflower as the base instead of tortilla chips, all loaded up with cheese and savory toppings.

By Miriam Hahn Read More

Parmesan-Crusted Brussels Sprouts Recipe

Take your sprouts to the next level with this Parmesan-crusted Brussels sprouts recipe. The humble vegetable shines in this savory cheesy side dish.

By Alexander Roberts Read More

Keto Creamed Brussels Sprouts Recipe

This Brussels sprouts dish is low in carbohydrates and high in creamy, cheesy deliciousness, and the whole thing comes together quickly in one pan.

By Kara Barrett Read More

Tofu And Kimchi Bibimbap-Stuffed Pepper Recipe

Clean out the fridge by making a rice- and veggie-packed bibimbap, stuffing it into baked bell peppers, and topping them with eggs and a gochujang-based sauce.

By Tess Le Moing Read More

Loaded Mediterranean Nachos Recipe

Loaded nachos are a timeless, customizable party snack or appetizer, and this version takes a Mediterranean spin with pita and homemade tzatziki.

By Jessica Morone Read More

Bubble And Squeak (A Classic Leftover Makeover) Recipe

Bubble and squeak is a simple British dish of leftover cooked potatoes, cabbage, and any other veg, pan-fried until crispy and enjoyed with eggs and more sides.

By Jennine Rye Read More

Spicy Sriracha Tofu Spring Rolls Recipe

These spicy sriracha tofu spring rolls are loaded with vegetables and make for a great lunch, snack, or dinner option.

By Miriam Hahn Read More

Celebration Of Spring Crostini Recipe

Our favorite spring vegetables at their freshest -- peas, asparagus, and mint -- are piled atop lemony seasoned ricotta in these bright spring crostini.

By Taylor Murray Read More

Cajun Turkey Po'Boy-Ish Panini Recipe

Taking inspiration from the vibrant flavors of Cajun cuisine, this panini is a veritable flavor bomb delivered in convenient sandwich format.

By Michelle McGlinn Read More

Cheesy Gnocchi Alla Sorrentina Recipe

You absolutely can make gnocchi from scratch in your kitchen. These pillowy potato dumplings get surrounded by a classic mix of tomatoes, basil, and mozzarella.

By Leah Maroney Read More

9 Okra Recipes That Celebrate The Southern Staple

A lot of people are wary of okra, but there's no need to be. Take your pick of our recipes for some tasty (and crispy) ways to cook the little green ingredient.

By Peggy Aoki Read More

Butternut Squash And Brussels Sprout Lasagna Recipe

This one-of-a-kind lasagna offers several unique elements, from its Brussels sprouts béchamel to its topping of toasted butternut squash seeds.

By Tess Le Moing Read More