Artichoke Tomato Pesto Flatbread Recipe
A yeast-free flatbread covered with basil pesto and a bright, fresh mix of artichokes and cherry tomatoes makes an easy and delicious vegan meal or appetizer.
Read MoreA yeast-free flatbread covered with basil pesto and a bright, fresh mix of artichokes and cherry tomatoes makes an easy and delicious vegan meal or appetizer.
Read MoreWith a simple combination of romaine lettuce, fresh veggies, and homemade dressing, this basic everyday salad is a recipe every home cook should master.
Read MoreHearty pumpkin and black bean casserole is a flavorful and satisfying one-pot vegetarian meal. Sweet squash and smoky beans make this a perfect winter-warmer.
Read MoreCheesy cauliflower soup is flavorful, comforting, and easy to put together. It makes the perfect rich and cheesy lunch or dinner for a chilly winter's day.
Read MoreIf plain old sweet potatoes just aren't cutting it anymore, these luxurious and creamy twice-baked sweet potatoes will surely liven up your dinner routine.
Read MoreThis vegetarian breakfast casserole features delicious winter vegetables alongside caramelized onions, goat cheese, and rosemary for a flavorful morning boost.
Read MoreHomemade ravioli filled with cheesy mushrooms is already delicious, but a creamy, spinach-and-bacon topping takes this recipe to the next level.
Read MoreThis recipe for roasted bok choy with crispy tempeh gets its flavor from a spicy-sweet-salty marinade that coats both the vegetable the plant-based protein.
Read MoreRound out your dinner routine with this simple but reliable sauteed broccoli recipe.
Read MoreThis baked frittata with sweet potato and greens is rounded out with leeks, feta, and rosemary for a one-pan meal that is quick, nutritious and full of flavor.
Read MoreFor this tasty and satisfying vegetarian sandwich, shredded BBQ Portobello mushrooms are topped with a crisp carrot-apple slaw and a thick, garlicky aioli.
Read MoreFingerling potatoes are roasted until crispy and tossed with a vibrant chimichurri that sneaks in nutritious spinach for a fresh, zesty, and flavorful sauce.
Read MoreBroccoli steaks are tasty and satisfying -- tender, crispy, and flavorful. Vibrant Spanish romesco sauce takes this vegan main course to the next level.
Read MoreYou've purchased a bunch of asparagus. Now what? We've compiled a list of some of our favorite asparagus recipes to give you some ideas for how you can use it.
Read MoreSwapped out for pasta, roasted cauliflower adds extra nutrients to baked mac and cheese. With three types of cheese, this low-carb version is just as gooey.
Read MoreEveryone loves crispy, creamy potatoes au gratin, and this version kicks the classic up a notch with smoky ham and sweet sauteed onions.
Read MoreBreathe new life into asparagus by blanching the tips and using them in a salad alongside a plethora of other colorful veggies.
Read MoreVegan tofu katsu is simple to make and delicious to eat. Tender tofu takes on flavorful seasonings, and the crispy panko breading provides the perfect crunch.
Read MoreThe base of these vegan "meatballs" -- black beans and beets -- is bound together by chickpea flour for a plant-based, nutritious, and versatile main dish.
Read MoreToss boring vegetable dishes out with roasted curry carrots served under a mint vinaigrette, which boasts a sophisticated, layered balance of spices and herbs.
Read MoreHave a bunch of asparagus in the fridge? Bake it into this buttery galette with lemon, ricotta, and goat cheese, and you have an elegant appetizer for a crowd.
Read MoreIf you like the flavor of eggplant but aren't big on the texture, this blended soup is sure to satisfy.
Read MoreCrispy smashed broccoli, flavored with garlic and smoked paprika and topped with Parmesan cheese, crisps in the oven but stays tender and juicy on the inside.
Read MoreWith cauliflower rice as the base, these veggie-filled bowls make for a hearty plant-based lunch or dinner option.
Read MoreThis roasted carrots over lentil hummus and lemon yogurt recipe pairs caramelized roasted carrots with the spiced earthiness of hummus and a zingy lemon yogurt.
Read MoreIf you love a good bolognese sauce but could do without the meat, this Instant Pot mushroom bolognese is just the plant-based solution.
Read MoreLevel up your winter salad game with this shrimp and beet salad with a seared halloumi topping; it's a recipe that brims with sophisticated, developed flavors.
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