BBQ Mushroom Sandwich With Carrot-Apple Slaw And Homemade Aioli Recipe
For this tasty and satisfying vegetarian sandwich, shredded BBQ Portobello mushrooms are topped with a crisp carrot-apple slaw and a thick, garlicky aioli.
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Roasted Potatoes With Spinach Chimichurri Recipe
Fingerling potatoes are roasted until crispy and tossed with a vibrant chimichurri that sneaks in nutritious spinach for a fresh, zesty, and flavorful sauce.
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Broccoli Steaks With Romesco Recipe
Broccoli steaks are tasty and satisfying -- tender, crispy, and flavorful. Vibrant Spanish romesco sauce takes this vegan main course to the next level.
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17 Asparagus Recipes You'll Be Raving About
You've purchased a bunch of asparagus. Now what? We've compiled a list of some of our favorite asparagus recipes to give you some ideas for how you can use it.
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Roasted Cauliflower "Mac" And Cheese Recipe
Swapped out for pasta, roasted cauliflower adds extra nutrients to baked mac and cheese. With three types of cheese, this low-carb version is just as gooey.
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Creamy Ham And Potatoes Au Gratin Recipe
Everyone loves crispy, creamy potatoes au gratin, and this version kicks the classic up a notch with smoky ham and sweet sauteed onions.
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Chopped Asparagus Salad Recipe
Breathe new life into asparagus by blanching the tips and using them in a salad alongside a plethora of other colorful veggies.
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Simple Tofu Katsu Recipe
Vegan tofu katsu is simple to make and delicious to eat. Tender tofu takes on flavorful seasonings, and the crispy panko breading provides the perfect crunch.
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Vegan Beet And Black Bean "Meatballs" Recipe
The base of these vegan "meatballs" -- black beans and beets -- is bound together by chickpea flour for a plant-based, nutritious, and versatile main dish.
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Roasted Curry Carrots And Mint Vinaigrette Recipe
Toss boring vegetable dishes out with roasted curry carrots served under a mint vinaigrette, which boasts a sophisticated, layered balance of spices and herbs.
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Creamy, Lemony Asparagus Galette Recipe
Have a bunch of asparagus in the fridge? Bake it into this buttery galette with lemon, ricotta, and goat cheese, and you have an elegant appetizer for a crowd.
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Roasted Eggplant Soup Recipe
If you like the flavor of eggplant but aren't big on the texture, this blended soup is sure to satisfy.
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Crispy Smashed Broccoli Recipe
Crispy smashed broccoli, flavored with garlic and smoked paprika and topped with Parmesan cheese, crisps in the oven but stays tender and juicy on the inside.
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Cauliflower Rice Burrito Bowl Recipe
With cauliflower rice as the base, these veggie-filled bowls make for a hearty plant-based lunch or dinner option.
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Roasted Carrots Over Lentil Hummus And Lemon Yogurt Recipe
This roasted carrots over lentil hummus and lemon yogurt recipe pairs caramelized roasted carrots with the spiced earthiness of hummus and a zingy lemon yogurt.
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Instant Pot Mushroom Bolognese Recipe
If you love a good bolognese sauce but could do without the meat, this Instant Pot mushroom bolognese is just the plant-based solution.
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Shrimp And Beet Winter Salad With Seared Halloumi Recipe
Level up your winter salad game with this shrimp and beet salad with a seared halloumi topping; it's a recipe that brims with sophisticated, developed flavors.
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Silky Carrot Apple Soup Recipe
Though carrots and apples may sound like an unusual combination, their shared natural sweetness makes the perfect foundation for a smooth, comforting soup.
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Picadillo-Stuffed Poblano Peppers Recipe
With ground beef, potatoes, and chorizo, picadillo makes the perfect filling for roasted poblano peppers, especially when topped with melty Oaxaca cheese.
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Autumnal Butternut Squash Fried "Rice" Recipe
Turn the ubiquitous fall squash into fried "rice" by pulsing it in the food processor and stir-frying it with tamari and colorful veggies.
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Herby Cheddar Leek Fritters Recipe
This recipe for herby cheddar leek fritters is flavorful and easy, combining leeks, herbs, and sharp cheddar, and served with a zingy garlic and chive yogurt .
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Sun-Dried Tomato And Spinach Ravioli Recipe
This sun-dried tomato and spinach ravioli recipe is flavorful and vivid green. Sun-dried tomatoes add a bright red pop of color once the ravioli are cut open.
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Chicken, Pear, And Walnut Chopped Salad Recipe
This recipe for chicken, pear, and walnut chopped salad with a Dijon and maple dressing is a hearty and flavorful salad that can be enjoyed year-round.
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Parmesan Pastry-Wrapped Brussels Sprouts Recipe
Parmesan pastry-wrapped Brussels sprouts are the perfect vegetarian version of classic pigs in a blanket. Easy and flavorful, they make a great party food.
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Roasted Butternut Squash Sichuan Stir-Fry Recipe
Sichuan pepper is the perfect contrast with butternut squash, creating a vibrant stir-fry that's sweet, savory, and spicy all at once.
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Butternut Squash And Sweet Potato Tarte Tatin Recipe
Root vegetables and a thyme-vinegar caramel make for a savory twist on the classic French tarte tatin.
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Roasted Pumpkin And Sausage Ricotta Pizza Recipe
Roasted pumpkin and sausage pizza is the epitome of autumn. Caramelized pumpkin, savory Italian sausage and creamy ricotta create a perfect balance of textures.
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