Silky Carrot Apple Soup Recipe
Though carrots and apples may sound like an unusual combination, their shared natural sweetness makes the perfect foundation for a smooth, comforting soup.
Read MoreThough carrots and apples may sound like an unusual combination, their shared natural sweetness makes the perfect foundation for a smooth, comforting soup.
Read MoreWith ground beef, potatoes, and chorizo, picadillo makes the perfect filling for roasted poblano peppers, especially when topped with melty Oaxaca cheese.
Read MoreTurn the ubiquitous fall squash into fried "rice" by pulsing it in the food processor and stir-frying it with tamari and colorful veggies.
Read MoreThis recipe for herby cheddar leek fritters is flavorful and easy, combining leeks, herbs, and sharp cheddar, and served with a zingy garlic and chive yogurt .
Read MoreThese already-delicious quesadillas -- full of rich, roasted vegetables and melty cheese -- are further elevated by the deceptively simple hot honey sauce.
Read MoreThis sun-dried tomato and spinach ravioli recipe is flavorful and vivid green. Sun-dried tomatoes add a bright red pop of color once the ravioli are cut open.
Read MoreThis recipe for chicken, pear, and walnut chopped salad with a Dijon and maple dressing is a hearty and flavorful salad that can be enjoyed year-round.
Read MoreWith a creamy, milk base and the umami kick of mushrooms, this traditional Hungarian soup blends a tongue-coating richness with the signature spice of paprika.
Read MoreParmesan pastry-wrapped Brussels sprouts are the perfect vegetarian version of classic pigs in a blanket. Easy and flavorful, they make a great party food.
Read MoreSichuan pepper is the perfect contrast with butternut squash, creating a vibrant stir-fry that's sweet, savory, and spicy all at once.
Read MoreRoot vegetables and a thyme-vinegar caramel make for a savory twist on the classic French tarte tatin.
Read MoreRoasted pumpkin and sausage pizza is the epitome of autumn. Caramelized pumpkin, savory Italian sausage and creamy ricotta create a perfect balance of textures.
Read MoreThis recipe for stuffed mushrooms is filled with creamy, cheesy polenta and crumbly browned sausage. It makes a quick and easy party appetizer or side dish.
Read MoreCreamy, buttery Parmesan polenta is the perfect base for your favorite fall and winter vegetables.
Read MoreFull of veggies and almost impossibly easy to make, this vegan and gluten-free Mediterranean sheet pan tofu is apt to become your new go-to weeknight meal.
Read MoreThanksgiving-in-a-loaf bread, inspired by a French dish called gateaux sale, is filled with all the favorites: sweet potatoes, beans, cranberries, and turkey.
Read MoreBalancing the sweetness of fresh corn with the umami depth of miso paste, this corn pudding recipe makes for an unforgettable, quickly prepared side dish.
Read MoreThis lentil fattoush salad with mint dressing is a fresh and vibrant twist on the Middle Eastern salad. The addition of lentils makes this a satisfying meal.
Read MoreIn this recipe for butternut squash tacos with pomegranate pico, The sweetness of the squash is perfectly balanced by the flavorful and colorful pico de gallo.
Read MoreThis shredded tofu tacos recipe uses grated tofu in a savory, spicy sauce as a flavorful taco filling. Add your favorite toppings for a satisfying vegan meal.
Read MoreTake control of the narrative surrounding the oft-maligned Brussels sprout with this recipe that wraps the veggie in bacon and a sweet, tangy glaze.
Read MoreThis white spinach and artichoke lasagna recipe gives a new spin on a classic, with a filling of fresh spinach, artichokes, béchamel, and four creamy cheeses.
Read MoreThis roasted pumpkin feta pasta recipe, made in one oven tray, is sweet, savory, and super creamy, making it the perfect meal for a chilly Autumn evening.
Read MoreGhastly beet hummus with ghost pita chips, bright magenta in color and full of flavor, is a spooky Halloween-themed appetizer that is festive and delicious.
Read MoreThis creamy-yet-vegan roasted garlic cauliflower soup recipe is flavorful and satisfying: flavored by caramelized cauliflower with crunchy roasted chickpeas.
Read MoreThis traditional Italian Sunday sauce couldn't be much simpler. With quality tomatoes and olive oil, you can make a pasta sauce to bring the family together.
Read MoreThis recipe for vegetarian white bean pot pies is delicious whether you choose to follow a vegetarian diet or not. These pot pies make a light-yet-filling meal.
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