Orange-Centric Golden Margarita Recipe
This bright sophisticated golden margarita features the orange liqueur Cointreau, fresh orange juice, and the rich, mellow flavor of reposado tequila.
Read MoreThis bright sophisticated golden margarita features the orange liqueur Cointreau, fresh orange juice, and the rich, mellow flavor of reposado tequila.
Read MoreTake the classic formula for a Black Forest cake and turn it into a layered cream pie that overflows with chocolate, cherry, and rum flavors.
Read MoreOur take on aloo tikki, crispy patties made of mashed potatoes and spices, is stuffed with a spicy green pea mixture and easy to whip up at home.
Read MoreWhy choose between flaky croissants and gooey chocolate chip cookies when you can easily combine the two into one, super-chocolatey dessert?
Read MoreIn this pasta salad ditalini is the perfect shape to soak up creamy dressing, and complements crunchy cucumber, juicy tomatoes, red onions, and briny olives.
Read MoreA fresh, homemade chimichurri sauce made with parsley and hot chile joins cherry tomatoes and two cheeses in this unique, Argentine-inspired pizza recipe.
Read MoreCloud soft, with a sweet cinnamon filling and a rich cream cheese frosting, these cinnamon rolls are so good you won't even notice that they are gluten-free.
Read MoreVenezuelan torta de plátano is a baked plantain casserole consisting of alternating layers of fried sweet plantain slices and a mix of salty and creamy cheeses.
Read MoreClassic apple pie is given a fun makeover, with sweet spiced apples wrapped in layers of crispy phyllo dough and with a homemade caramel sauce for dipping.
Read MoreWith chocolate, banana, and espresso, this deliciously sweet and complex smoothie gives you both nutrition and caffeine to kick-start your day.
Read MoreA Biscoff cookie crust forms the base for this creamy show-stopping double salted caramel cheesecake that's perfect for an autumnal dinner party.
Read MoreShredded jackfruit replaces chicken in this wonderfully complex, earthy, and smoky vegetarian soup that is topped with crunchy homemade tortilla strips.
Read MoreA simple focaccia dough is the perfect canvas to turn your garden harvest into a veritable work of art, and the resulting bread is delicious and versatile.
Read MoreThis light and elegant reinvention of retro shrimp cocktail serves up tender shrimp and succulent crab with a spicy sauce in crisp butter lettuce leaf wraps.
Read MoreEspresso powder-infused meringue is piled with coffee-flavored whipped cream and topped with salted caramel, in a pavlova that's like a rich caramel macchiato.
Read MoreYou might know jamaica - tangy dried hibiscus petals - as a popular tea. Here it serves as a chewy flavorful meat substitute in pretty purple quesadillas.
Read MoreThis sophisticated take on a classic Negroni uses the mixologist's special milk-washing technique, which gives the drink a silkier texture and mellower flavor.
Read MoreTo amp up the smoky flavors of this whiskey cocktail, we use a smoked simple syrup, smoke the cocktail itself, and add a lightly singed rosemary sprig garnish.
Read MoreThis vegetarian casserole recipe bundles favorite ingredients and flavors from Mexican cuisine into an easily and quickly prepared weeknight dinner offering.
Read MoreThese fun and easy mini donuts come together in no time and are perfect for an endless variety of glazes, flavorings, and decorations to suit any occasion.
Read MoreRoasted eggplant is layered with black olive pâté, roasted red peppers, and melty Brie on a crispy baguette in these satisfying Mediterranean panini.
Read MoreThis easy, one-pot cabbage and lentil curry will keep you feeling full and fueled - the Indian-inspired flavors are sure to delight your tastebuds, too.
Read MoreAn attractive bundt-cake version of sticky toffee pudding, a traditional British dessert combining dense, moist, date-sweetened cake and luscious toffee sauce.
Read MoreAll the pleasure of eating crème brûlée but in freshly-made donut form: You crack through the crunchy caramel and bite into a light creamy vanilla center.
Read MoreThis recipe takes the enduringly popular and endlessly adaptable trifle back to its roots, for an easy, fruity, and creamy traditional British dessert.
Read MoreWith no kneading, rolling, or stretching, you can make a tender, fluffy, saucy, cheesy thick-crust skillet pizza ready for all of your favorite toppings.
Read MoreWith a classic flavor combination of chocolate, coconut, and almond, these, soft, chewy, and crispy oatmeal cookies really do taste like Almond Joy bars.
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