Vegetarian Recipes

Decadent French Onion Mac And Cheese Recipe

With caramelized onions, Gruyère, cheddar, and fresh thyme, this decadent mac and cheese recipe mirrors the timeless flavors of French onion soup.

By Jennine Rye Read More

Almond-Rhubarb "From Scratch" Dump Cake Recipe

Classic dump cakes were made from boxed cake mixes and pie fillings, but this recipe goes the "from scratch" route with a quick batter and fresh rhubarb.

By Julie Kinnaird Read More

Carrot And Goat Cheese Tart Recipe

This elegant puff pastry-based tart is built with perfectly balanced layers of caramelized carrots, shallots, goat cheese, and bright, fresh mint-parsley pesto.

By Tess Le Moing Read More

Light And Fluffy Sourdough Tortilla Recipe

Making from-scratch flour tortillas is an essential process in Mexican cooking, and this simple, 4-ingredient recipe uses sourdough starter for a unique flavor.

By Leah Maroney Read More

Tropical Passion Fruit Pavlova Recipe

For an unusual twist on a classic pavlova, try this elegant passion fruit curd version, bursting with tropical flavor and topped with vanilla whipped cream.

By Jennine Rye Read More

20 Sweet And Savory Summer Squash Recipes

If you've come across summer squash at the store and not known what to do with it, these 20 recipes that range from sweet baked goods to savory salads can help.

By Matthew Spina Read More

Tropical Passion Fruit Smoothie Recipe

Whip up a taste of the tropics in under 5 minutes with this creamy and nutritious smoothie that combines passion fruit, pineapple juice, and coconut cream.

By Michelle McGlinn Read More

Twice-Fried Salt And Pepper Tofu Recipe

This vegan variation on Cantonese salt and pepper squid employs a brine and two frying sessions for perfectly crisp and spicy cubes of tofu.

By Michelle McGlinn Read More

Peanut Butter And Roasted Banana Baked Oatmeal Recipe

This recipe levels up simple, rolled oats by grinding them into flour to bake a cake-like dish with chocolate chips, banana, and peanut butter.

By Taylor Murray Read More

Grilled Tofu With Mango Salsa Recipe

Smoky marinated grilled tofu is perfect served alongside a bright mango and avocado salsa in this quick and satisfying vegan meal even a meat eater would enjoy.

By Miriam Hahn Read More

Ancient Rome-Inspired Deviled Eggs Recipe

These deviled eggs are inspired by their ancient roots, drawing on Mediterranean flavors like mint and pine nuts to add a twist to a classic party food.

By Michelle Bottalico Read More

Cream Cheese And Assorted Fruit Danishes Recipe

Pretty, customizable, and delicious, it takes a few steps to make these cream cheese and assorted fruit Danishes, but they're definitely worth the effort.

By Katie Rosenhouse Read More

Savory Cacio E Pepe French Toast With Jammy Tomatoes Recipe

Savory French toast is delicious any time of day, and this flavorful version, inspired by classic cacio e pepe pasta, is topped with jammy roasted tomatoes.

By Michelle Bottalico Read More

Chocolate Chip Quinoa Cookies Recipe

The addition of cooked quinoa in these otherwise classic chocolate chip cookies adds nutrition and texture for a hybrid between light snack and rich dessert

By Jessica Morone Read More

Pan-Fried Lemon Asparagus Fritters Recipe

These pan-fried asparagus fritters come together in a breeze, though you could also bake or air fry them for optimal snacking convenience.

By Miriam Hahn Read More

9 Best Sushi Recipes

Sushi seems complicated, and the idea of making it yourself at home can seem overwhelming. But it doesn't have to be! Try your hand at these nine sushi recipes.

By Brian Udall Read More

Cassava-Plantain Gluten Free Pancakes Recipe

These gluten-free pancakes use cassava flour for perfect texture, and the addition of both plantains and bananas fills the dish with sweet, fruity flavor.

By Ksenia Prints Read More

Earthy Roasted Beet Risotto Recipe

The addition of beets to the classic risotto leads to an earthy, slightly sweet flavor that pops, and a deep red color that provides a sure-fire "wow" factor.

By Leah Maroney Read More

Protein-Packed Cake Pops Recipe

These cake pops use protein powder, Greek yogurt, and peanut butter for a protein-packed dessert that's as moist, delicate, and sweet as a traditional cake.

By Michelle McGlinn Read More

Vegan Carrot Cake With Cinnamon-Cashew Frosting Recipe

This carrot cake recipe delivers plant-based alternatives to baking mainstays (cashew frosting, flaxseed eggs, and more) for a delicious and moist dessert.

By Julie Kinnaird Read More

Super Springy Vegetable Soup Recipe

Honor the beauty of springtime produce with this soup, which overflows with green vegetables and includes pasta and beans for added heartiness.

By Miriam Hahn Read More

Vegan Tahini Ranch Dressing Recipe

A surefire staple recipe, vegan ranch is so simple (it takes juts 5 minutes from start to finish) and so versatile (use it as a dip, dressing, or sauce).

By Julianne De Witt Read More

Sigeumchi Namul-Inspired Vegan Quiche Recipe

This singular vegan quiche takes inspiration from the Korean side dish sigeumchi namul by incorporating gochujang, soy sauce, and sesame into its tofu filling.

By Tess Le Moing Read More

Mixed Mushroom Grilled Cheese Recipe

Add some umami depth to your grilled cheese sandwich with three kinds of mushrooms, plus melty Comté cheese and Boursin cheese on crispy sourdough bread.

By Ksenia Prints Read More

Spiked Margarita Cupcakes Recipe

Tequila infuses these cupcakes in three different ways (batter, syrup, and frosting) for a delightful, boozy treat that mirrors the flavors of a margarita.

By Jessica Morone Read More

Easy (No-Peel!) Egg Salad Lettuce Wraps Recipe

One of the worst parts about egg salad is the laborious process of peeling each boiled egg, and this recipe's hack offers an avenue for effortless egg salad.

By Julianne De Witt Read More

Spicy Spiralized Rutabaga "Pasta" Recipe

There's no denying that zoodles dominate the veggie-based pasta realm, but you can easily get creative with this rutabaga noodle and spicy sauce recipe.

By Miriam Hahn Read More