Tokyo's Extra Thick Carbonara Pasta Features One Huge Noodle
Is this quirky dish nothing more than a social media experiment or is it actually delicious enough to stick around and become a popular menu staple?
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Flaming Fire Paan Is The Indian Street Snack That Requires Courage
Fire paan is no ordinary Indian street food. Though it's a twist on a traditional favorite, you'll have to work up the nerve to consume this flaming snack.
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Kaya Jam Is The Underrated Condiment You'll Want To Slather On Everything
Kaya is a sweet and wholesome Southeast Asian condiment. It's a great addition to make any snack, from a croissant to a smoothie, deliciously indulgent.
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The 3 Main Ingredients You Need For Shortcut Tom Kha Gai Soup
Create a speedy tom kha gai hack using everyday pantry staples. Elevate chicken soup with simple tweaks for a delightful Thai-inspired flavor.
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The Traditional Moroccan Dishes Martha Stewart Loves
When it comes to food, Martha Stewart is queen. So, when she named her favorite Moroccan dishes, which include bisteeya and pigeon pie, we had to learn more.
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9 Whipped Coffees From Around The World You Should Know
Whipped coffees may be showing up on social media, but there's more than one type of this beverage, and some that should absolutely be more widely known.
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Plantain Chips Are The Classic, Crisp Side For Cuban Sandwiches
When it comes to food pairing, particularly with a Cuban sandwich, there's no question that plantains rise to the occasion, specifically in the form of chips.
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Use Frozen Shelled Edamame To Bulk Up Vegetarian Pho
By keeping a bag of frozen, shelled edamame in your freezer, you can give your vegetarian pho a hearty, protein boost in an instant.
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What Makes Trinbagonian Roast Bakes Unique?
Trinidad and Tobago are home to some of the best food that can be found anywhere in the Caribbean. Roast bakes are one Trinbagonian signature dish worth trying.
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Clafoutis Vs Cobbler: What's The Difference?
Infusing fruits into baked goods is an age-old tradition, like in the cases of clafoutis and cobbler. But what exactly separates the two from each other?
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Easily Add Veggies And Some Spice To Your Stew With Kimchi
Since kimchi is basically fermented vegetables, adding it to your stews is an incredibly simple way to give them an extra boost of taste and nutrition.
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23 Popular Potato Dishes, Ranked Worst To Best
There's no shortage of ways to prepare a potato. If you're wondering which preparation we consider the best, here's our ranking of popular potato dishes.
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Soju Is The Most Traditional Drink To Pair With This Pork Dish
For meat-eaters, what could be a better drinking accompaniment than bites of slow-cooked pork? In Korea, a rendition of such a delectable dish is called jokbal.
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German Rollmops: The Pickled Herring Served With Traditional Labskaus
Germany offers us a variation of sushi that isn't a fun spin on the typical Japanese dish, but a medieval cuisine idiosyncratic to Western Europe.
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Pho Should Have A Delicate Bite, But Beware Of Overly Thin Noodles
If you substitute pho noodles with vermicelli, the dish ceases to be pho but becomes a bun. Pho demands specific noodles to preserve its distinct identity.
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Dominican Spaghetti Vs Italian: What's The Difference?
Spaghetti is a popular dish that spans the globe and can change with cultural influences. Find out the differences between Dominican and Italian spaghetti.
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How Caribbean Black Cake Utilized Local Ingredients To Make It A Staple Sweet
Caribbean black cake offers a taste of history and geography, incorporating traditions that cross continents and ingredients linked to their locale.
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Galette Des Rois Vs Roscón De Reyes: The Difference Between King Cakes
King cakes are a traditional dessert dating back to the Roman empire. Now, cultures and cuisines across the world have made their own takes on them.
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Anju: The Korean Food Meant To Be Consumed At The Bar
Korean drinking traditions include plenty of tasty snacks known as anju to soak up the alcohol. Discover popular food and drink pairings common in Korea.
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Zapiekanka Is Poland's Historic Open-Faced Sandwich
Zapiekanka is a tasty, rich street food from Poland with an even richer history. Here's how this classic, now in its renaissance, came to be.
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The London Calling Is A Cheeky Take On The Gin Sour Cocktail
There's great news for gin enthusiasts. The London Calling cocktail is here to shake up your cocktail game. Find out what sets this drink apart.
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Surimi Is The Fishy Gel That You've Probably Eaten Heaps Of
Surimi has been around since the 1100s - and chances are you've had it many times over. From lobster rolls to sushi, surimi is more common than you think.
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Persian Feta Is The Richly Infused Cheese You Need To Try
While Greek feta may be the most well-known variety of the cheese, there are other cultural options to try, like the richly-infused Persian feta.
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Saoco Is The Refreshing Cocktail That Stars Cuban Rum
For anyone who loves tropical cocktails, or anyone who appreciates a drink featuring silver rum, is going to want to try a Saoco as soon as you can.
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Trader Joe's Bacalhau Tartlettes Are Based On A Classic Portuguese Fish Dish
Trader Joe's is known for its range of delicious frozen foods. The bacalhau tartlettes, inspired by traditional Portuguese fritters, are no exception.
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Use Frozen Dinner Rolls For A Last-Minute Focaccia
Focaccia is notoriously easy to make, but it just got a lot easier. Use some forgotten frozen dinner rolls to make last-minute focaccia in a snap.
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16 Best Additions To Upgrade Enchiladas
Beyond being scrumptious, enchiladas are an eminently customizable dish. Check out our collection of intriguing additions to boost their flavor.
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