The Secret To Authentic Italian Meat Sauce Is Caramelized Pork
While there are several striking differences between American-Italian and authentic Italian food, none may be more so than the key to an authentic meat sauce.
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The Tortilla Trick To Give Your Breakfast Quesadillas Flavor In Every Bite
A hot breakfast quesadilla is well worth getting up for -- try this trick to ensure your eggs cover the whole tortilla when cooking your morning meal.
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Give Your Steak A Spanish Twist With A Drizzle Of Romesco Sauce
If you're seeking a change from the usual steak sauces, you can't go wrong with romesco -- this sweet and smoky Spanish beauty enhances all sorts of dishes.
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The Buttery Bavarian Pretzels That Put American Varieties To Shame
American pretzels come in many varieties, but the options are nothing compared to the buttery perfection of Bavarian pretzels and their various permutations.
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The One-Pot Spanish Baked Rice That Puts Your Pantry To Use
If you like paella and have a well-stocked pantry, it might be time to make a tasty Spanish rice dish called arroz al horno Valenciano. Even better? It's easy!
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Sfeeha Is The Lebanese Pie That Meat Lovers Need To Try
If you're a meat lover, then sfeeha needs to be on your radar. This Lebanese meat pie can be eaten at any time of day and as an appetizer or an entree.
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The Coffee And Bread Breakfast That Embodies The True Taste Of Italy
When in Italy, do as the Italians and try out this traditional -- though peculiar -- breakfast combination. It's not nutritious, but it's delicious.
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Yangnyeomjang Is The Korean Seasoning Sauce You Should Know
Fans of Korean seasonings and sauces shouldn't sleep on yangnyeomjang, a soy-sauce-based blend that combines flavors and holds surprising versatility.
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Australia's Puffed Take On Potato Scallops Is A Must-Try
Regardless of what you call them (their different names are an ongoing debate within Australia), these battered and deep-fried potato rounds are a must-try.
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Finnish Bread Cheese Is A Savory Breakfast Treat You Can Dip In Coffee
Discover the unique world of Finnish bread cheese: From its origins to Midwest popularity, and how to get your hands on this squeaky, savory delight.
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Merienda, The Afternoon Snack Tradition Enjoyed In Spain
Experience the Spanish tradition of 'La Merienda.' From churros with chocolate to savory bocadillos, see the snacks bridge afternoon cravings in Spain.
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Chili Crisp And Chocolate Is The Rich And Spicy Flavor Combo You Need To Try
You might not think it would work out, but chili crisp and chocolate are a match made in heaven! Learn a few easy combinations that will engage your senses.
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Vietnam's $170 Bowl Of Pho Features Wagyu Beef And Shaved Truffles
From the meat to the noodles, every component of this luxurious pho is top-notch. Is it worth $170? You'll have to travel to Vietnam and decide for yourself!
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Hwachae Is Korea's Easy And Refreshing Watermelon Punch Drink
Korean hwachae comes in many different variations, but the watermelon version of the drink is perfect for parties and hot afternoons - and it's easy to make!
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Diples Is The Greek Fried Dessert Reserved For Special Occasions
Fans of Greek food, and Greek desserts in particular, are sure to love diples. However, they are typically reserved for special occasions and hard to make.
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Why Bobby Flay Opts For A Chunky Tomato Sauce For Pasta
Choosing the right pasta sauce can be tough, but famous chef Bobby Flay has some sage advice. See why he says chunkier is better when it comes to tomato sauce.
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The Popular Indian Street Food That Makes Potato Patties The Star
Chaat foods usually involve pairings of crunchy and creamy textures, with sweet, tangy, and spicy flavors,and ragda pattice is among the tastiest of snacks.
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Yakiniku Sauce Is The Ultimate Japanese Condiment For Grilled Meats
These days, choosing the right sauce can be a challenge. Luckily, Japanese yakiniku sauce makes it easy: It's a tare created especially for grilled meats.
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Cachelos, The Galician Potatoes That Pair Well With Seafood
A fancy meal doesn't have to be difficult to prepare. If you've got seafood on the menu, try this simple way of making potatoes for the perfect side dish.
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Brunede Kartofler, The Caramelized Potatoes From Denmark You Need To Try
Brunede Kartofler are caramelized potatoes that are traditionally served during the holidays in Denmark. Serve this delicious treat as a side to meat.
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Eating Churros Is A Different Experience In Spain
Churros are a treat found all over the world. Served with decadent chocolate or café con leche, Spanish churros can be a different culinary experience.
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Sōmen Are The Japanese Wheat Noodles That Can Be Served Hot Or Cold
Sōmen is a popular type of Japanese noodle with surprising versatility in both hot and cold dishes. Here is everything you need to know about sōmen.
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The Major Flavor Difference Between Beni Shoga And Gari Ginger
Japanese pickled ginger accompaniments beni shoga and gari ginger are made using different ingredients. Find out more, including how to make your own.
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Kalua Pork Is The Juicy Hawaiian Meat That's Perfect For Sandwiches
Super succulent Hawaiian kalua pulled pork, traditionally slow-cooked in an underground oven (or at home), makes for the best sandwich imaginable.
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How Mojitos Unexpectedly Became Italy's Favorite Drink At One Point
Mojitos are an unequivocally Cuban drink, but that didn't stop the simple concoction from becoming popular in Italy's cocktail scene for a short period of time.
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Munkki Are The Finnish Fried Doughnuts With Bold Cardamom Flavor
In the states, we have our fair share of doughnuts, but have you ever seen or heard of Munkki, a Finnish fried confection with loads of cardamom?
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Leftover Birria Is The Luxurious Ingredient To Add To Your Next Grilled Cheese
While Mexican folks traditionally eat birria with warm corn tortillas, it would also make the perfect addition to your next grilled cheese sandwich.
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