13 Essential Filipino Ingredients, Explained
Find out how these ingredients taste, how to buy them, and recipes they're used in. You'll then be ready to assemble a basic Filipino pantry and start cooking.
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The 3-Ingredient Spanish Gildas That Are Almost Too Easy To Make
In the world of Spanish tapas, few can hold a candle to the iconic Gilda, a tantalizing trio of olives, anchovy, and peppers for the ultimate flavor explosion.
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The Sweet Ingredient Combinations Added To Hong Kong-Style Waffles
What's wrapped inside the bubble-like exterior of Hong Kong's hottest street food is what makes it a filling and delicious dessert experience.
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The Ultra-Thin Sardinian Bread Inspired By Sheet Music
As we all know, the Italians are celebrated globally for their excellent cuisine. But while pasta and pizza take center stage, don't overlook this flatbread.
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The Moroccan Pantry Staple That Can Replace Fresh Tomatoes
If you're in the off season or simply can't get to the market for fresh produce, this jarred sauce will come in handy for a number of different dishes.
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The Greek Family Tradition That Forges Emotional Connection Through Food
Rooted in history and indicative of a people with strong emotional ties, this tradition merges two of the largest tenets of Greek culture: food and family.
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21 Best Places To Get Kimbap In NYC
Kimbap, a Korean rice roll sandwiching ingredients between a tightly packed dried seaweed wrap, is a big favorite of ours. Here's where to get it in NYC.
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The Ingredient You Can Use In Place Of Masa For Tamales
Cook your pork, chicken, or beef tamales like a pro by using this ingredient for the dough, which is also easier to find in grocery stores.
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Bento Cakes Are The Cute And Aesthetic Way To Celebrate Anything
You may be familiar with bento boxes, the Japanese lunchbox-style meals. Korean bento cakes are adorably sweet mini confections packed in bentos.
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How A Humble Candle Is Utilized To Flavor Classic Thai Dishes
Thai cooks have used tian op to imbue cookies, cakes, and other desserts with its complex haze of perfumes. Here's our guide to this complex candle.
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The Cuisine Anthony Bourdain Said Was The Most Undervalued
A rebel with a spatula, Anthony Bourdain fearlessly explored the lesser-known corners of the culinary world, highlighting the undervalued gems.
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Colombia's Lulo Is A Must-Try For All The Citrus Fruit Lovers
This bright little tropical fruit packs a punch in terms of taste. Find out all about lulos and how to use them in drinks and desserts in our ingredient guide.
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What Is Red Palm Oil And How Is It Best Used?
Palm oil has been talked about widely in terms of its effects on deforestation. But half the world uses it for cooking, so what is it and how is it used?
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Ranfañote Is The Cheesy And Nutty Peruvian Dessert You Should Know
In Peru, a delicious application for stale bread is known as ranfañote. Its unassuming appearance masks the complexity of the flavor inside.
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Guilinggao, The Traditional Chinese Medicine That Moonlights As A Popular Dessert
You may not think of dessert as being good for you, but a traditional Chinese medicine called guilinggao also makes for a delicious, eye-catching treat.
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Stop Eating Soup Dumplings The Wrong Way And Prevent Scalding Your Mouth
The true enjoyment of a Chinese soup dumpling, free from messy accidents or painful burns, lies in a more measured approach to eating this type of dish.
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Loco Moco Is The Beloved, Savory Hawaiian Dish You Should Know
Hawaiian cuisine offers a unique blend of cultural influences. Loco moco is one of the archipelago's most distinctive dishes and boasts a colorful history.
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What Is Chamoy And How Is It Best Used?
Chamoy has exploded in popularity over the years, but what exactly is it and how is it best used? This spicy condiment has a complex history worth digging into.
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What Viking Funerary Flatbread Teaches Archeologists About Ancient Baking
Most of what we know about the Viking diet comes from dig sites. Viking Funerary flatbread found at these sites gives a peek into their baking techniques.
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Douchi, The Fermented Soybeans That Pack An Umami Punch In Any Dish
Douchi has been around for thousands of years - and these Chinese fermented soybeans are the perfect way to add more umami to your cooking.
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For Argentinian Hot Chocolate, The Star Ingredient Is Served On The Side
Yerba mate, which is an herbal tea, is one of the most popular beverages in Argentinian, but their version of hot chocolate is not far behind.
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The Spicy Canned Tomato Sauce That Will Elevate Any Mexican Dish
This simple, straightforward sauce, is comprised of just a handful of ingredients including tomato puree, water, chiles, onions, garlic, salt, and other spices.
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Thai Peanut Sauce Just Isn't The Same Without A Bite Of Citrus Flavor
Many of the best Thai dishes excel through their balance of bold flavors. Thai peanut sauce is a beloved staple, and it wouldn't be the same without citrus.
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Lovo Is The Fijian Barbecue Technique That Yields Astounding Cuisine
Exploring Fijian lovo: Unveiling the unique pit barbecue tradition that transforms meats and tropical vegetables into savory succulent delights.
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14 Essential Ingredients For Brazilian Cooking
The ingredients that go into Brazilian cuisine are as diverse and varied as the natural and cultural components that make it up, and these are the essentials.
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Korea's Maeuntang Fish Stew Is Even Better The Next Day
A spicy Korean fish stew with countless variations, maeuntang makes for a flavorful dish that's arguably even tastier when eaten as leftovers.
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The Peanut And Squid-Infused Korean Snack Andrew Zimmern Swears By
Andrew Zimmern is no stranger to trying unique foods across the globe, and one particular international treat he swears by is a peanut and squid-infused snack.
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