Détente Cocktail Recipe From London's Portside Parlour

By Tasting Table Staff

To learn more about this recipe, see our related article, "London (Un)Dry." 

Recipe adapted from Portside Parlour, London

Détente

No Ratings
Print

Detente Cocktail from Portside Parlour, London

servings
1
drink

Ingredients

  • Ice
  • 2 ounces dark rum (preferably Diplomático Exclusiva Reserva)
  • ¾ ounce Cynar
  • ⅛ ounce Luxardo Maraschino liqueur
  • 2 dashes oranges bitters
  • 4 dashes pecan coffee bitters
  • Grapefruit twist, for garnish

Directions

  1. In a mixing glass filled with ice, add the rum, Cynar, Maraschino liqueur and bitters. Stir until chilled, then strain into a chilled coupe and garnish with the grapefruit twist. Note: If you don't have pecan coffee bitters, add 10 coffee beans and four pecans to the mixing glass while you stir the ingredients. Double-strain the cocktail into the chilled coupe.
Rate this recipe

Recommended

Advertisement