Espadin Tea Cocktail Recipe From Steven Robbins
To learn more about this recipe, see our related article, "Peeled and Delivered."
Recipe adapted from Steven Robbins, Contigo, Austin, TX
Espadin Tea
Orange liqueur cocktails.
servings
1
drink
Ingredients
- 2 ounces Wahaka tequila
- 1 ounce Licor 43
- ½ ounce lemon juice
- 4 ounces strong-brewed black tea, still hot
- Lemon wheel, for garnish
Directions
- In a mug, add the tequila, Licor 43 and lemon juice. Stir, then add the hot tea. Garnish with the lemon wheel and serve.