Husk Gin & Tonic Cocktail Recipe From Dan Latimer
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Recipe adapted from Dan Latimer, Husk Restaurant, Charleston, SC
Husk Gin & Tonic
Gin & tonic made with Jack Rudy Tonic Syrup
servings
1
drink
Ingredients
- Ice
- 2 ounces gin (preferably Tanqueray)
- ½ ounce Jack Rudy Cocktail Company tonic syrup
- Soda water
- Lime wedge
Directions
- Fill a Collins glass with ice. Add the gin and the syrup and top with soda water. Stir and serve with a lime wedge for garnish.