P.D.T.'s Backyard Michelada Cocktail Recipe
To learn more about this recipe, see our related story, "Road Rules".
Recipe adapted from Jim Meehan, P.D.T., New York City
Backyard Michelada
This recipe from Jim Meehan is refreshingly savory, thanks to the addition of mustard and pickle brine.
servings
1
drink
Ingredients
- :::1½ ounces Black Grouse Blended Scotch Whisky½ ounce white grapefruit juice½ ounce honey syrup (1:1 honey to water)¼ ounce dill pickle brine, plus 1 pickle spear¼ teaspoon Gulden's Spicy Brown MustardBlack pepperIce6 ounces Captain Lawrence Pale Ale:::
Directions
- In a mixing glass, combine the whiskey, grapefruit juice, honey syrup, brine and mustard and stir to combine. Rim a pilsner glass with black pepper and fill with ice, then fine-strain the contents of the mixing glass into the pilsner glass. Top with the beer and garnish with a pickle spear.