Port Punch Spanish Cocktail Recipe

By Tasting Table Staff

This recipe was originally published as part of our Spanish Import dinner party.

Recipe from the Tasting Table Test Kitchen

Port Punch

No Ratings
Print

Make Port Punch from the Tasting Table Test Kitchen

servings
4

Ingredients

  • ¾ cup Txakolí white wine (or other slightly effervescent and dry, unoaked white wine)
  • ½ cup white grape juice
  • ¼ cup white port
  • 2 tablespoons peach brandy
  • ½ cup club soda or seltzer water
  • 1 lime, quartered
  • 1 ripe peach--peeled, halved, pitted and chopped
  • 4 mint sprigs
  • Ice

Directions

  1. In a pitcher or carafe, mix together the wine, grape juice, port and brandy. Top with the club soda. Squeeze the juice of the 4 lime quarters into the pitcher, then add the squeezed lime quarters to the pitcher.
  2. Divide the peach pieces and mint sprigs among 4 punch glasses and serve the punch over ice.
Rate this recipe

Recommended

Advertisement