Swedish Mulled Wine Recipe
This recipe was originally published as part of a menu in Tasting Table National.
TT Test Kitchen Tip: Glogg, a Swedish mulled wine, is traditionally served with almonds and raisins. Feel free to substitute your favorite dried fruit and nuts.
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Developed in the Tasting Table Test Kitchen
Glogg
Glogg from the Tasting Table Test Kitchen
servings
1
quarts
Ingredients
- 2½ cups full-bodied red wine, such as Cabernet
- 1½ cups ruby port
- 1 cup cognac
- ¼ cup light brown sugar
- 1 orange peel
- 8 green cardamom pods
- 2 cinnamon sticks
- 5 whole cloves
- 1 whole star anise
- ¼ cup blanched, sliced almonds
- ¼ cup raisins
- ¼ cup dried cherries
Directions
- In a large stockpot set over medium heat, combine the wine, port, cognac, brown sugar, orange peel, cardamom, cinnamon, cloves and star anise. Bring to a simmer and then remove from the heat. Cover and set aside for 2 hours.
- Strain the glogg through a fine-mesh strainer, discard the spices and rewarm. Place a few blanched almonds, raisins and dried cherries in each glass and add the glogg. Serve immediately.