Recipe: Chocolate Hard Shell

Homemade chocolate sauce with only two ingredients

By Tasting Table Staff
Chocolate Shell Photo: Micky Zlimen via Flickr

Chocolate sauce isn't just for kids. We love this silky topping that hardens the second it hits your favorite frozen dessert.

Bonus: The sauce keeps well in the fridge for up to one month. Simply rewarm it over low heat until it's silky smooth once again.

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Recipe from the Tasting Table Test Kitchen

Chocolate Hard Shell

4 (1 ratings)
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Make a silky chocolate sauce, then watch the magic happen.

Prep Time
5
minutes
Cook Time
5
minutes
servings
1
cup
Total time: 10 minutes

Ingredients

  • 3 cups (8½ ounces) semisweet chocolate chips
  • ⅓ cup coconut oil

Directions

  1. In a small saucepan, combine the chocolate chips and coconut oil, and place over low heat. Cook, stirring with a rubber spatula, until the chocolate is just melted, 2 to 3 minutes. Let cool for 2 to 3 minutes. Drizzle over ice cream or another frozen treat, or cover and refrigerate for up to 2 weeks.
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