Dining
General Assembly
![](https://www.tastingtable.com/tastingtablelegacy/articles/2014_03/generalassembly_dd1.jpg?auto=format%2Ccompress&ixjsv=2.2.3)
Chef Craig Koketsu, a Quality Meats alumn, brings uni toasts, custom-brewed Saison and raclette service to his new Murray Hill restaurant.
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