Play Chicken

Buttermilk fried chicken. Mac 'n' cheese. Brisket-braised collards.

Oh, and beer—lots of crisp, delicious beer.

Hungry yet? Then pick up a ticket for the Southern Fried Chicken Feast, presented by Tasting Table, on Tuesday, July 22, from 6:30 to 9 p.m. at Oakland's Pícan restaurant. They'll be serving up unlimited fried chicken, savory sides and plenty of Belgian beer, all for $35, plus tax (buy your tickets here).

Sure, Pícan is serious about their fried chicken—it's garlic-brined and double-dredged, extra tender and supremely crispy—but they pay plenty of attention to their sides as well, like creamy mac 'n' cheese spiked with smoked Gouda and slow-braised collard greens seasoned with savory cooked onions and smoked brisket.

And if that's not enough to whet your appetite, imagine dessert: A housemade tart layered with gently cooked caramel pears and rum raisin ice cream. Talk about an indulgent break to snap you out of the mid-week doldrums.

So what are you waiting for? Get your tickets now. Fried chicken and beer nirvana is straight ahead.