Cibo Wine Bar

The downright palatial three-story establishment—decked out with hanging lamps and a glass-encased 400-plus wine cellar wall splitting the main room from the brick oven station—is as breathtaking as the selection of wine and beer on draft. The rooftop terrace, with stunning views of the southernmost point of South Beach, just may become your favorite wooing spot. Expect Italian fare with 17-plus styles of pizzas and pastas, and an extensive antipasto menu that includes salumeria boards ($18) and pesce crudos—including a house-made cured Atlantic salmon with blood orange, red peppercorn and fennel ($16).