Old Pal Drink Recipe
Recipe adapted from The Gilroy, New York City
To learn more, read "The New Classics: Next Wave Negronis" in our National edition. See the rest of the recipes in this story: Nice Legs and Nico.
Recipe adapted from The Gilroy, New York City
Old Pal
This update on the classic cocktail reminds us why it's always Negroni season. Read more!
Prep Time
5
minutes
Cook Time
0
minutes
servings
1
cocktail
Total time: 5 minutes
Ingredients
- Ice
- 1 ounce Bulleit rye whiskey
- 1 ounce Dubonnet Rouge
- ¾ ounce Lillet Blanc
- ¾ ounce Campari
- Orange peel
Directions
- Fill a mixing glass with ice. Add the rye, Dubonnet Rouge, Lillet Blanc and Campari. Stir until well chilled, then strain into a chilled coupe. Squeeze the orange peel over surface of the drink to express its oils, then drop the peel into the drink and serve.