The Best Way To Cook Frozen Peas Isn't Boiling. Here's What To Do Instead
Sometimes we get stuck in a rut with foods, preparing them in the same old ways. That's true of boiling frozen peas; let us share a better way to cook them.
Read MoreSometimes we get stuck in a rut with foods, preparing them in the same old ways. That's true of boiling frozen peas; let us share a better way to cook them.
Read MoreWhile a basic ham and cheese sandwich is a classic, upgrade your lunch by pairing salty and fatty ham sandwiches with a sweet and layered fruit jam.
Read MoreThe USDA recommends duck be cooked to a minimum temperature of 165 degrees Fahrenheit -- yet it is often served medium rare. Is it safe to consume?
Read MoreThis rare variety of chocolate was an important staple in Aztec society, even being used as currency. Today, it's a rare but delicious bean.
Read MoreAsk any waiter for hot sauce and chances are you'll get a bottle of Cholula. But which flavor is the superior choice? Tasting Table has the answer.
Read MoreEven amid the colorful chaos of NYC's world-famous Times Square, the flagship M&M store stands out. But there are also many little-known facts about it.
Read MoreSteak is a luxurious protein that speaks for itself flavor-wise, and a simple salt and pepper dusting doesn't have to be the only seasoning you use.
Read MoreBright, crisp, dry, and filled with sunshine, few wines are more refreshing than a chilled glass of pinot grigio. Here is a list of the best options under $20.
Read MoreSourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy hack that doesn't change the recipe.
Read MoreFrozen mushrooms offer a wealth of opportunity for all kinds of tasty, umami-packed dishes. Just follow our easy tip for cooking them straight from the freezer.
Read MoreCalling all espresso aficionados, both seasoned and new. We tested the Casabrews Neutron Pro to see whether it's a worthy investment for its cost.
Read MoreThis recipe combines the flavors of classic Mexican elote with subtly spicy Asian-inspired bang bang sauce for the ultimate fusion dish.
Read MoreChef José Andrés has no time for regular poached eggs. His method for perfectly creamy yolks involves a different watery method with perfect results every time.
Read MoreWax-dipped wine bottles may look impressive, but the drippy coating also has a couple of practical purposes, too. We look into the benefits of the dip.
Read MoreThere's something about a fast food breakfast sandwich that hits differently. Our favorite Wendy's breakfast item is a classic example.
Read MoreSteakhouse chains have been hurting in recent years, with closures happening across the country. Here are the steakhouse chains we hope can persevere.
Read MoreChicken gizzards are a highly underrated cut of meat, so cooking them can seem like a mystery at first. Here's how you can maximize its tenderness.
Read MoreIn this bulgogi grilled cheese, shaved steak is marinated in a sweet, spicy, umami-rich sauce and piled onto brioche with tangy kimchi and 2 kinds of cheese.
Read MoreThere's an easy way to go about freezing Brussels sprouts that will ensure they don't go brown in the centre; find out why it happens and how to avoid it.
Read MoreFrom creamy banana pudding to the curiously named Floating Islands, we examine the classic desserts we wish were still widespread today.
Read MoreEggs are a key part of many ice cream recipes, but you can easily swap them out when making vegan ice cream by following our expert's suggestion.
Read MoreEver wonder which state in the Union has the most Pizza Hut locations? It may not come as a surprise, but we have the answer.
Read MoreYour rice cooker is good for a lot more than just cooking rice. Beans take a long time in the slow cooker, but a rice cooker speeds up the process.
Read MoreChicago is home to highly sought-after eateries, from fine dining to casual, yet buzzy spots. Good luck getting reservations at these Chicago restaurants.
Read MoreBreadcrumbs and an egg wash are crucial to the dredging process -- but often go to waste after cooking is complete. Here's how you can repurpose them.
Read MoreThere are many Nespresso pods out there that go completely unnoticed, but these coffee flavors deserve the spotlight for their rich taste and versatility.
Read MoreThe classic Dole Whip dessert only requires three ingredients to make, but one of them stops the treat from being vegan. Here's the best swap.
Read MoreEver wonder which Texas Roadhouse steak you should skip entirely? When it comes down to it, there's only one that doesn't live up to all the others.
Read MoreWant to mix up your cheese fondue? Here are a few different types of unconventional cheeses you ought to add into your pot.
Read MoreWith its distinctive wooden top, Cholula hot sauces are beloved all over. But out of their many flavors, you're going to want to skip this one.
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