Franklin Street Julep Cocktail Recipe
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Recipe adapted from Maxwell Britten, Maison Premiere, New York
Franklin Street Julep
Try this updated version of a julep, made with gin instead of the more familiar bourbon.
servings
Ingredients
- Mint leaves
- 2 ounces Greenhook American Dry Gin
- ¼ ounce Green Chartreuse
- ½ ounce cinnamon syrup
- Crushed ice
Directions
- Rub a julep tin with a mint leaf. Add the gin, Chartreuse and cinnamon syrup, then fill with crushed ice. Using a swizzle stick, swizzle the ingredients until the outside of the julep tin is cold and frosted. Top with more crushed ice and garnish with a fresh mint leaf.