Martha Stewart's Thanksgiving Leftovers Sandwiches Include One Fancy Upgrade
Martha Stewart takes Thanksgiving seriously, and that goes for the leftovers too. For her Thanksgiving leftovers sandwiches, the bread makes all the difference.
Read More-
-
3 Easy Ways To Elevate The Flavors Of A Classic Hot Toddy
There's no better winter cocktail than a Hot Toddy. Don't just stick to the classic recipe, there are countless flavor variations available.
Read More -
The Cut Of Steak You Actually Shouldn't Cook Medium-Rare
Lean steak cuts require different cooking treatment to a well-marbled cut of meat, says our steak expert. We also offer prep tips to ensure your meat is tender.
Read More -
The One Seasoning You Should Never Add To Hot Pot Broth
There are so many seasonings you can add to your hot pot broth to elevate it, but this one, despite how simple it may seem, is a must to avoid.
Read More -
How To Check That Your Mug Cake Is Ready To Eat
Mug cakes are made in the microwave so knowing when it's ready to eat can be tricky, especially if you don't want to poke too many holes in the dessert.
Read More -
The Everyday Snack That Adds A Salty Crunch To Your Chicken Salad
If you want to really level up your chicken salad, try adding in a bit of crunch and extra flavor with this popular snack as your secret ingredient.
Read More -
The One Snack Julia Child Set Out Every Single Thanksgiving
Julia Child's favorite cocktail bite when entertaining was an easy-to-serve snack with zero prep involved, and Thanksgiving dinner was no exception to the rule.
Read More -
20 Simple Ways To Use Up Leftover Pumpkin Puree
Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it up in both sweet and savory dishes.
Read More -
The Simple Addition That Effortlessly Elevates No-Bake Cheesecake
Adding this secret ingredient will impart a vibrant natural color to your cheesecake, with an ample palette of hues and flavors from which to choose.
Read More -
Your Unripe Tomatoes Are Perfect For Starring In This Sweet And Savory Condiment
Left with too many green tomatoes at the end of the season? Turn them into a versatile sweet and savory chutney to serve in an endless variety of ways.
Read More -
13 East African Dishes You Need To Try At Least Once
East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create strikingly unique dishes.
Read More -
Mead Vs Beer: What's The Difference?
Mead is probably the oldest alcoholic beverage in existence. Beer wasn't too far behind, either. Let's compare the two libations.
Read More -
The Fast Food Chain With The Absolute Worst Breakfast Sandwich
For those early road trips, chances are you need a quick pick-me-up. There are plenty of places to get a breakfast sandwich, but this joint is one to avoid.
Read More -
Costco Vs Trader Joe's: Which Store Sells The Best Ribeye Steak?
Two of the most popular national grocers, Costco and Trader Joe's offer ribeye steaks. Tasting Table's Melissa Cabey examines how they stack up.
Read More -
Is Your Chili Too Spicy? Here's What To Do
Accidentally add to much heat to your chili? You can fix it in no time by bulking it up with any of the non-spicy ingredients called for in the recipe.
Read More -
Steak And Chimichurri Sandwiches Recipe
Marinated and seared steaks form the base of these hearty sandwiches, and a real kick of flavor comes from homemade chimichurri and a pickled onion topping.
Read More -
16 Restaurants In NYC To Eat Thanksgiving Dinner In 2024
Want to leave the cooking and cleanup to the professionals this Thanksgiving? These NYC restaurants offer prix fixe dinner options for the food-centric holiday.
Read More -
The Frozen Meal You Should Just Leave Behind At Costco
Costco is home to what seems to be an infinite expanse of frozen goods, but there's one frozen meal you should definitely avoid on your next trip.
Read More -
The Common Mistake To Avoid When Dipping Cake Pops In Chocolate
Cake pops are a delicious, bite-sized treat. But they're also really expensive at stores, so when you make them at home use this tip.
Read More -
TikTok Has Given Us A Better Way To Order Texas Roadhouse Rolls
They're made from scratch every five minutes, come to the table for free, and are served with delicious honey cinnamon butter. But they could be better.
Read More -
The Key Pantry Ingredients You Need To Stock For Sichuan Cooking At Home
According to a leading chef, these are the ingredients you absolutely should have in your pantry for authentic Sichuan cooking from the comfort of home.
Read More -
5 Unexpected Breads To Try For An Even Better BLT
With so many different types of bread, there is a near-infinite amount of combinations for your BLT sandwich.
Read More -
Rita Hayworth's Go-To Drink Order Is A Classic
Old Hollywood actress Rita Hayworth's go-to drink order is still among the most popular cocktails today. Some even say she inspired the classic drink.
Read More -
What To Know Before You Roast Your Purple Sweet Potatoes
In addition to their vibrant color, these sweet potatoes are greater in density than common sweet potatoes. Find out why that's important.
Read More -
The Frozen Shortcut You Need For Effortless Enchiladas
You may not want to go through all the steps necessary to cook enchiladas from scratch. In that case, turn to the frozen food aisle.
Read More -
13 Celebrity Chef Tips For Baking The Most Decadent Chocolate Cake
Looking to bake the perfect chocolate cake, but worried about messing it up? These celebrity chefs have the tips you need to nail it the first time you try.
Read More -
Why You'll Find A Plastic Ball Inside Every Guinness Beer Can
Have you ever wondered why there is a plastic ball sitting at the bottom of your empty Guinness can? Turns out it's an award-winning invention.
Read More
