The Simple Way To Reheat Fries In A Skillet
Embrace the simplicity of this kitchen trick and rediscover the joy of perfectly reheated fries, as if they were just pulled from the fryer.
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Trader Joe's Mini Canvas Totes Are Back, And Now Is The Time To Hop In Line
If you missed out on the first round, you'll want to be on top of your Trader Joe's game right now because the viral mini canvas tote bags are back in stores.
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Endive Is The Perfectly Dippable Veggie Your Snack Trays Are Missing
Rather than the same old selection of chips and crackers, endive is an underrated food to include on your next charcuterie board for its veggie versatility.
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Red Lobster Rescued From Bankruptcy, Now Run By Former P.F. Chang's CEO
The Red Lobster restaurant chain seemed on the verge of permanently shutting down, but after filing bankruptcy, the brand is returning with a new CEO.
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A Chef Explains Exactly How To Form Perfect Stuffed Arancini
Making perfect stuffed arancini is achievable in your own home, but it requires knowledge of the proper, expert-approved techniques and a light touch.
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Does Costco Ever Sell Charcuterie Boards?
These intricate displays of food feel like a total luxury. But, if you live near certain Costcos, can you avoid the hassle of actually putting them together?
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For The Best Store-Bought Cocktail Sauce, Head To Whole Foods
Samantha Maxwell tested seven popular grocery store cocktail sauces and Whole Foods' 365 Organic Cocktail Sauce came out on top.
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The Iconic Tupperware Brand Officially Files For Bankruptcy
After decades of prominence, the Tupperware company is filing for chapter 11 bankruptcy with a disastrously low stock price of just over $0.50.
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Review: Panera's New Chili And Baked Potato Soup Are Instant Cozy Classics
With a chill in the air, there are also two new fall soup flavors at Panera. We put the Hearty Fireside Chili and Rustic Baked Potato Soup to the test.
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Tom Yum Vs Tom Kha Soup: What's The Difference?
Thai cuisine is full of delicious spicy, creamy, and herbal flavors. But when it comes to two popular Thai soups, tom yum and tom kha, what is the difference?
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The Best Cuts Of Beef To Dry Age For Restaurant-Worthy Steak At Home
Dry aging beef in your home can be difficult and even risky if you aren't armed with the proper knowledge. Here's the ideal steak type to start with.
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Why You Should Use Frozen Bread When Packing Sandwiches For Lunch
With this simple hack, you can have ready-to-assemble sandwich bread that won't tear: Simply freeze your bread ahead of time.
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14 Mistakes Everyone Makes When Cooking With Milk
Milk is a great ingredient for many recipes. From using it to soak fish to the correct way of tempering milk, we list out the tips and techniques.
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How Fresh Raspberries Can Give Your BBQ Sauce A Fruity Twist
Although they have some sweetness, raspberries are almost equally tart, so they'll bring the perfect balance of sugary and tangy flavors to BBQ.
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Panera Debuts 2 New Soups, Including A Rustic Take On A Fan Favorite
Panera is expanding its seasonal fall menu for 2024 with two new soups, Hearty Fireside Chili and Rustic Baked Potato Soup, plus a returning fan favorite.
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How To Make Restaurant-Quality Whipped Butter In Your Own Kitchen
You can have restaurant-quality whipped butter in your own kitchen. All it takes is a little bit of a staple ingredient and a couple of minutes.
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Leftover Rice Is The Secret To The Absolute Best Arancini
You may have heard that arancini needs to be made with arborio rice that is first turned into risotto, but it's less strict, and leftover rice works well.
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Silky Pumpkin And Tofu Curry Recipe
This silky pumpkin and tofu curry is bursting with warm, fall-forward flavors - though you can easily enjoy it any time of year.
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The Budget Cocktail Sauce You Need To Leave At The Grocery Store
We ranked a lot of grocery store cocktail sauce brands, and Safeway's Signature Select offering was the worst of the bunch by a large margin.
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You Only Need 4 Ingredients To Make Any Veggie Taste Like Chinese Takeout
If you want the veggies that you make at home to taste just as good as Chinese takeout veggies, combine oyster sauce, garlic, mushrooms and ginger.
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15 Ingredients To Flavor Raw Cucumbers
For a refreshing snack or cooling side dish, raw cucumbers can't be beat ... but they can be flavored with varied ingredients that will enhance every bite.
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The Only Steak Cut Texas Roadhouse Might Cook From Frozen
Texas Roadhouse prides itself on cutting and preparing all of its meat fresh in-house, but there's one steak that might be frozen prior to being cooked.
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Elote-Style Polenta Cake Hors d'Oeuvres Recipe
Tender polenta rounds are pan-fried till crispy and then topped with a creamy, tangy and flavorful elote corn mixture in these elegant hors d'oeuvres.
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Make Your Cupcakes Bold And Flavorful With A Guinness-Infused Twist
You can incorporate adult ingredients, including Guinness, into one of two parts of cupcakes: The cake or the frosting.
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7 Breads From Costco's Bakery, Ranked Worst To Best
Costco is a great place for buying bulk items, but are its breads worth buying? We bought several items and ranked them based on flavor and texture.
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How To Reheat Leftover Pasta That's Already Sauced Just Like A Sicilian Chef
Leftover pasta is one of the trickier foods to reheat, especially if it has already been sauced, but all hope is not lost. We got tips from a Sicilian chef.
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Review: Starbucks' Pecan Crunch Oatmilk Latte Checks All The Fall Flavor Boxes
Starbucks has a new fall drink, the Pecan Crunch Oatmilk Latte. Available across the U.S. either iced or hot, we got a first taste of the sweet, nutty drinks.
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