Roasted Sweet Potatoes Are The Perfect Base For A Savory Sweet Dip
Given their richly nuanced flavor profile and lusciously smooth textures, roasted sweet potatoes can be the ideal base for a sweet and savory dip.
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The Unique Trader Joe's Location With Ties To George Washington
Trader Joe's may be renowned for its affordability, but one New York location in particular is doubly renowned for its historical significance.
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Dukkah-Crusted Trout With Lemon Yogurt Recipe
This baked trout comes with a creamy, citrusy yogurt and crunchy Egyptian dukkah crusted on top.
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The Easy Bread Swap For A Breakfast-Inspired Grilled Cheese
The easiest way to upgrade your sandwich? Switch out the bread slices for something different. Here's a breakfast-inspired idea.
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This Salad Dressing Is The Magic Ingredient For Life-Changing Garlic Bread
If you've soured on your basic garlic bread recipe or want to experiment, there's a salad dressing that makes for an unbelievable experience.
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Costco's Kirkland Brand Bottled Mimosa: How Does It Compare To Fresh Ones?
If you don't feel like whipping up brunch-time cocktails, Costco has you covered with its very own Kirkland bottled mimosa. Is it any good? We gave it a try.
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Don't Make This Microwave Mistake When Reheating Leftover Pasta
We're all guilty of cooking too much pasta, and so having leftovers is inevitable. But there are key points to remember when reheating pasta in the microwave.
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Garden Art Vegetable Focaccia Recipe
A simple focaccia dough is the perfect canvas to turn your garden harvest into a veritable work of art, and the resulting bread is delicious and versatile.
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Corn Juice Is The Delicious, Sweet Drink You Need To Try
When you think about corn recipes, corn juice may not come to mind. Not only can you drink it straight, but you can use it in sauces and soup recipes.
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The 12 Best Canned Ingredients To Spruce Up Scrambled Eggs
Scrambled eggs are delicious and nutritious on their own, and endlessly customizable. Try adding these canned ingredients to give your breakfast an extra boost.
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Pipe Chocolate On Your Cookies For An Elegant, Tasty Design
Why leave pretty ribbons of chocolate for cakes and cupcakes? Even a basic cookie deserves a bit of embellishment.
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Add Roasted Garlic To Your Hummus For Restaurant Worthy Dip
Hummus is the versatile dip that serves as a perfect canvas for whatever we're craving. For some bite, add roasted garlic to your next batch.
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The Ideal Temperature For Air Fryer Grilled Cheese
If you're looking to cook up some grilled cheese sandwiches in your air fryer, then here's the ideal temperature you should be aiming for.
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The Biggest Mistake You're Making When Searing Ahi Tuna Steak
There are a number of things you should be avoiding when you're searing ahi tuna steak, but none more critically important than overcooking the fish.
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What Actually Makes Restaurant Fried Rice So Good?
The fried rice that you get at a restaurant is probably better than what you can whip up at home, and there are good reasons for why that is the case.
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The Easiest Way To Upgrade Any Steak, According To An Expert
You don't need much to prepare a good steak, but if you want to elevate it to the great level an expert highly recommends taking this step.
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The Best Liquid To Use For Braising Pork Belly
We reached out to Rich Parente, chef and owner of Clocktower Grill, to learn the tastiest way to get the most our of your braised pork belly.
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How Bourbon Can Take Your Coleslaw To The Next Level
The real beauty of coleslaw is found in its versatility. There are so many different ingredients you can incorporate, including bourbon.
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Pot Roast Vs Beef Stew: What's The Difference?
Pot roast and beef stew have a lot in common, but these two dishes have their own distinctions. Let's take a look at the differences between the two.
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Panini Vs Panino: Is There A Difference?
In Italian language, the difference between a panini and a panino is quantity. Translating panini from Italian to American food results in a different sandwich.
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The Absolute Best Cut Of Meat For Steak Diane
There are many cuts of steak available, and some are better for certain preparation styles than others. For steak Diane, filet mignon is ideal.
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For Restaurant Worthy Fried Rice, The Type Of Rice You Use Matters
There are too many varieties of rice to count, and the type that you use matters greatly if you're trying to make restaurant-quality fried rice at home.
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Start Serving Burgers On Garlic Bread For A Savory Flavor Upgrade
When it comes to the basic burger bun, get out your pens, because there's a secret to take your burgers to the next level.
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Garlic-Infused Vodka Is A Game Changer For Savory Cocktails
If you love flavored vodkas, it might be time to try infusing your own. Garlic makes for an excellent vodka infusion, and complements many savory cocktails.
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8 Tips For Baking Homemade Croissants
Making homemade croissants as good as your local bakery is possible. An expert baker explains the eight things you should keep in mind for home pastry making.
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You're Only 3 Ingredients Away From Homemade Korean Strawberry Milk
Korean strawberry milk is an extra-refreshing version of the drink you probably know and love. Here's how to make your own with only three ingredients.
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Why You Should Always Get Dry-Aged Beef From A Butcher
It's hard and a bit risky to make your own dry-aged beef at home unless you have special equipment, which is why you should get it from a butcher.
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