21 Celebrity Chefs And Their Favorite Holiday Cocktails
As holiday party season approaches, it's always helpful to know what the professionals are drinking. Deck your halls with these suggestions from 21 celeb chefs.
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The 4-Ingredient Soda Ina Garten Serves For Breakfast
Ina Garten's sweet yet tart soda presents a non-alcoholic alternative to a cocktail and, as a bonus, only requires four ingredients.
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The Best Mustard And Mayo Ratio To Use For Rich And Creamy Deviled Eggs
For a creamy deviled egg filling there's a recommended ratio of mustard to mayo, but our egg-chef expert also suggests that you can tweak amounts to taste.
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How Did Negronis Become The Next It Cocktail? A Spirits Expert Weighs In
The Negroni cocktail continues to rise in popularity, but why? We asked an expert for their analysis, plus recommendations for ingredient swaps.
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The Thanksgiving Staples Ina Garten Doesn't Bother Serving
Ina Garten is concerned that giving her guests too much food will make them feel unwell, so she leaves 2 classic items off her Thanksgiving dinner menu.
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The 20 Best Italian Restaurants In Texas
While Texas might be widely-known for its barbecue, it also boasts a ton of great Italian spots. Here are some of the restaurants worth visiting.
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The Unique Alabama Bistro With A Fascinating Link To Hollywood
If you love movie trivia, great food, and a lively setting, here's the charming bistro you'll need to visit next time you're in Florence, Alabama.
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Crispy Air Fryer Mushrooms With Spicy Aioli Recipe
Crispy on the outside, tender on the inside, and full of savory umami flavor, easy air fryer mushrooms with spicy aioli are perfect for game day or any day.
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Give Your Spaghetti Aglio E Olio A Flavor Punch With One Canned Ingredient
A satisfying dish of spaghetti aglio e olio is easy to make, and can be improved quite a bit with very little effort. Charlotte Langley of Nice Cans explains.
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14 Restaurants Across The US To Try For Native American Heritage Month
Across the U.S., November is Native American Heritage Month. Join us as we explore some of the country's best restaurants serving Indigenous cuisine.
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The Key Mistake To Avoid When Making Spicy Cocktail Syrups
Spicy cocktails are always a joy, but prepping the syrup can quickly go awry. Tasting Table spoke to an expert to learn how to avoid this mistake.
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The Starbucks Chai Tea Hack To Know Before You Hit The Drive-Thru
Chai tea lattes can be purchased from many sources and made at home in multiple ways, but there's something about Starbucks chai that tastes unique.
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What Type Of Cheese Is Babybel Original Anyway?
Babybel cheese holds a special place in the heart of millions of cheese fans worldwide, but do you know what kind of cheese it's actually made of? We find out.
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Your Penne Alla Vodka Needs A Seafood Twist
The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.
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3 Canned Fish Varieties You Should Be Considering For Pasta
Canned fish is having a massive resurgence in recent years. We spoke with an expert to learn which types of tinned fish would work best with pasta.
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We Tried And Ranked Every 2024 Goose Island Bourbon County Stout Beer
November is upon is, and that means it's time for this year's Goose Island Bourbon County Stout lineup. We tasted and ranked the whole 2024 set.
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You've Been Missing Out On Dessert Deviled Eggs
It may take a moment to adjust your tastebuds, but our egg expert insists that making dessert-style deviled eggs is a delicious route to a sweet mini treat.
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The Secret Dunkin' Menu Item That Tastes Exactly Like An Iconic Cookie
Made with hazelnut flavor shots and French vanilla and caramel flavor swirls, the Dunkin' beverage boasts deep, nutty notes of brown sugar.
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We Asked A Mixologist: Here's Exactly How To Make A Perfect Old Fashioned Every Time
The old fashioned may seem like a simple cocktail, but we spoke to mixologist who suggests a few very specific things to do and include for a perfect drink.
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8 Boozy Ice Cream Brands, Ranked
Nothing ends the evening like a nightcap, unless of course it's a scoop of ice cream. We ranked boozy ice creams so you can have the best of both worlds.
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The Celsius Flavor You Should Avoid Picking Up At The Store
Energy drink brand Celsius offers a wealth of flavors to choose from ranging from simple to creative. But there's one flavor you should avoid at the store.
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14 Fruits You Should Be Adding To Grilled Cheese, According To A Chef
Fruit as a sweet addition to grilled cheese is a game-changer. For the perfect mix of gourmet and comfort, try these chef-approved fruit-and-cheese combos.
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How To Elevate Your Tuna Noodle Casserole Without Breaking The Bank
Tuna noodle casserole is dependable but not the most exciting dish. You can change that cheaply by incorporating ingredients you probably have in your pantry.
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Give Risotto A Fall Twist With Those Leftover Pumpkin Guts
After you've carved your pumpkin, you're left with seeds and stringy pumpkin guts. Don't toss them! Instead, use them in a fall-flavored risotto. Here's how.
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Starbucks Is Bringing Back A Classic Café Feature In 2025
Customers are getting tired of all the changes at Starbucks over the last few years, but this latest update that sees the return of a favorite is a good one.
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Starbucks Is Officially Saying Goodbye To Its Infamous Olive Oil Drinks
When Starbucks released its Oleato line a lot of people were asking, "Olive oil? In coffee?" Despite the attention the line brought, it's going away.
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The Right Way To Use Canned Mussels Over Fresh In Pasta Dishes
Charlotte Langley explains that, because canned mussels are fully cooked, you'll need to take a different approach when incorporating them into your dish.
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