What Makes Mexican Hot Chocolate Special?
It's hard to imagine a hot chocolate experience getting better, but it indeed can with an even tastier variety, and that's where Mexican hot chocolate comes in.
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Bacon Grease Is The Secret Ingredient For Flavorful Pie Crust
Bacon grease will not only add a porky flavor to your pie crust, but it will help it come together with those incredible flaky layers you're craving.
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10 Mistakes To Avoid When Using Your Keurig Machine
Keurig machines are quite commonly used both at home and in offices, but there are some vital things you should keep in mind when using them.
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This Easy, 4-Ingredient Green Olive Dressing Adds A Burst Of Umami To Your Salads
Homemade dressings are a great way to spice up salads and other dishes. This simple to make green olive dressing is similar to a tapenade and loaded with umami.
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What's The Actual Difference Between Dressing And Stuffing?
Do you call it stuffing or dressing? There are differences between the two, but the answer might come down to where in the United States you live.
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The Store-Bought Seasoning To Upgrade Your Chicken Fried Steaks
This particular spice combination offers savory, salty, and mildly sweet flavors that compliment the rich breading on chicken fried steaks perfectly.
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The Unexpected Sweet Addition For An Elevated Grilled Cheese
While there are tons of ways to elevate a grilled cheese sandwich, one of the easiest may be lurking in your pantry, waiting for its moment in the spotlight.
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For Even Better White Sangria, Give It A Bubbly Finish
Effervescent and light, it looks gorgeous in the glass and lifts the fruity scents and flavors of white sangria, making every sip a celebration.
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For More Flavorful Desserts Swap Out Vanilla Extract For Bourbon Vanilla Bean Paste
Bourbon bean vanilla paste is creamier and almost as concentrated as scraping vanilla beans yourself, and a jar of it isn't terribly expensive.
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Don't Celebrate Another Birthday Without The Iconic Chocolate Cake Shot
The beauty of this chocolate cake shot recipe is that it's remarkably simple, only requiring three ingredients, none of which are chocolate.
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Are Split And Field Peas The Same Thing?
You might see the terms split peas and field peas used interchangeably in some recipes, but does that mean they're literally the same thing?
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Transform Your Mai Tai Into A Fall-Forward Cocktail With Maple Syrup
When cooler autumnal days start to roll around, foodies start looking for ways to incorporate maple syrup into their diets. Enter, the maple Mai Tai.
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The Unexpected Juice That Shines In Salad Dressing
Your salad dressing is calling for an acidic ingredient, and we have the perfect suggestion: tomato juice. Squeeze some in for an instant upgrade.
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The Simple Trick To Prevent Black Bean Burgers From Falling Apart
According to Remy Park, Recipe Developer and Author of 'Sesame, Soy, Spice,' preventing black bean burgers from falling apart comes down to one simple trick.
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Serve Shrimp Ceviche In Tortillas For A Handheld Twist On The Dish
Shrimp ceviche is a healthy refreshing dish, but add a new twist on this tasty classic, consider serving shrimp ceviche in a tortilla.
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Chicken Parmesan From 13 Chain Restaurants, Ranked Worst To Best
Chicken Parmesan is an Italian restaurant mainstay, and we've ranked 13 offerings from some of the most popular chains in the country - ranked worst to best.
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Do You Need To Gut Canned Sardines Before Grilling Them?
Over the last few years the foodie world has embraced tinned fish in general, and specifically sardines. An expert explains how to prepare them.
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One Of Bill Clinton's Favorite Vegan Meals Is An Italian Classic
Bill Clinton turned to a mostly vegan diet in 2010, and had to adapt some of his favorite dishes to meat-free versions, like his favorite Italian classic dish.
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Reheat Your Burrito In The Air Fryer For The Crispiest Result
Ditch the microwave and do justice to your leftover bean burrito by reheating it in an air fryer, but there's a trick to reheating it right.
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For An Ultra Moist Carrot Cake, There's One More Vegetable You Should Add
Carrot cake is certainly one way to get your vegetables in. However, there is one tasty addition you should try adding to your next carrot cake.
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The Best Way To Serve Boiled Cabbage Is Also The Simplest
Sometimes it's good to pare things back and serve up a simple side dish that is all about the core flavor of your food, like with this easy cabbage idea.
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The Simple Tip To Keep In Mind When Pairing Foods With Red Sangria
No trip to Spain or even your local tapas bar is complete without a glass of sangria, but there's a simple tip to remember when pairing foods with red sangria.
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12 Mistakes You're Making When Shopping At Costco
While shopping at Costco can save you big bucks, several mistakes can actually be detrimental to your bank balance. We present ways to avoid pricey pitfalls.
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The Proper Way To Store An Opened Bottle Of Avocado Oil
Rich in nutrients and utterly delicious, avocado oil can add a depth of flavor to nearly any dish. It's vital that you store that oil properly.
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Chocolate And Salted Caramel Gluten-Free Cheesecake Pots Recipe
While these no-bake, gluten-free cheesecakes require a bit of patience for chilling and setting, that very quality makes them a perfect make-ahead dessert.
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Does Pasta Salad Freeze Well And How Long Does It Last?
Pasta salad is a delightful addition to any barbecue. If you don't have the time to make it fresh, have you considered freezing it? Here's how.
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Why Is Trader Joe's Wine So Affordable?
Trader Joe's is known for their great deals, but few are as revered as the wine commonly referred to as Two Buck Chuck. How is it so cheap?
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