20 Genius Baking Hacks We Learned From TikTok
TikTok is filled with baking hacks, but which ones are really worthwhile? With so many solutions out there, here are 20 that are invaluable in the kitchen.
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The Popular Chicken Dish You Can Order Gluten-Free At Olive Garden
It can be hard to find a gluten-free meal at certain restaurants, but Olive Garden has an entire gluten-free menu, which includes chicken parmigiana.
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Upgrade Your Tuna Salad With One Sweet Ingredient
Tuna salad is a tried and true template to unleash your culinary creativity with all sorts of additional ingredients, spices, seasonings, and mix-ins.
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The High-End Olive Oil You Can Find At Costco For A Bargain
Costco not only sells products in bulk sizes but also at bargain prices. That goes for the olive oil, too, with one high-profile brand being a real steal.
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The Fried Addition That Bulks Up Your Chicken Caesar Salad
If your favorite chicken Caesar salad is starting to seem a little bland, you can up the flavor factor with a popular food that gives it a savory base.
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Ceviche Vs Fish Tartare: What's The Difference?
Ceviche and fish tartare are both popular dishes that can be found at restaurants or made at home, but there are key differences in the way they are prepared.
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Can You Add Dunkin's Marshmallow Ube Swirl To Any Drink?
Dunkin's purple-hued, Halloween-specific Potion Macchiato comes with the delectable swirl, and fans are wondering how it would taste in other drinks.
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How To Turn Hot Honey Into An Easy, Sweet And Spicy Marinade
Hot honey's malleability knows no bounds, so we spoke to an expert who gave us the inside scoop on crafting the perfect sweet and spicy marinade.
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Snack Better By Adding One Spice To Your Favorite Potato Chips
You can never go wrong with potato chips, but there's always room for improvement. Coat your chips with this unsung spice for a blast of flavor.
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The Unexpected Condiment Swap To Make For Your Next Batch Of Chicken Wings
"Ranch or bleu cheese?" It's an age-old question, but you shouldn't be limited to just those choices. Try this underutilized condiment instead.
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The Best Cheese To Use For Upgraded Canned Collard Greens
Canned collard greens get the job done in a pinch, but they often leave a lot to be desired compared to the homemade version. Adding cheese helps compensate.
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The Tough Steak Cut You Should Avoid Ordering From Longhorn Steakhouse
Longhorn makes some good-quality steaks, but like any restaurant, it has its ups and downs. This too-chewy cut of meat is definitely a downer.
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The 6 Best Bourbons To Use When Cooking, According To Chefs
Bourbon isn't just for drinking. It's an impactful way to add flavor, complexity, and intensity to your food. These six bourbons are the best to use.
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The Flavor Packed Sauce That Absolutely Belongs In Tomato Soup
Tomato soup is great on its own or as an accompaniment to a classic grilled cheese sandwich, but there are many easy ways to elevate it further.
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Never Skip This Step When Cleaning Your Nespresso Machine
Cleaning your Nespresso machine is a necessary part of keeping it in tip top shape, but there's one important step you might be forgetting.
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A Chef's Guide To Eating Before A Marathon
Running a marathon requires training and dedication, and making the right food choices before the race is part of that. Here's what an expert chef had to say.
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The Frozen Ravioli Brand You Should Never Buy
Even though they're all convenient and relatively inexpensive, you still want to make sure you're getting the most bang for your buck with frozen foods.
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McDonald's Competitors Pull Onions From Menu After Deadly E. Coli Outbreak
As agencies and consumers react to the recent E. coli outbreak at McDonald's, other fast food chains are also pulling onions from their menus out of caution.
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The Main Differences Between Stilton And Roquefort Blue Cheese
Blue cheese can be polarizing, but there are many different types. Here's the difference between two of the most popular varieties, Roquefort and Stilton.
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Popular Oktoberfest Beers Ranked Worst To Best
Inspired by German-brewed lagers, the Oktoberfest beer style is widely available in America. We rounded up, ranked, and reviewed several Oktoberfest brews.
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Your Grill Is The Secret For Gumbo You Won't Be Able To Get Enough Of
For the best gumbo, the ingredients are crucial, but so is your cooking method. Grilling the proteins ahead of time provides a major upgrade.
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Coffee Mate's New Creamers Were Made For Your Espresso Martini
If you thought Coffee Mate was only for your morning cup of java, the company would like you to think again. Its new line is meant for your next cocktail.
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The 2-Step Prep Process You Need To Cook Beef Tendon
It may seem like beef tendon is a daunting ingredient to use, but with the proper preparation, you can master this more obscure cut of meat.
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Technically You Can Freeze Velveeta Cheese, But There's A Catch
Velveeta is the cheesiest ingredient that isn't technically cheese. After slicing off a chunk of that orange block, can the rest be frozen for later?
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Bianco Forte, Doppio, And Piccolo: What's The Difference Between The Nespresso Pods?
Though they're all designed to be combined with milk, there are notable differences in each flavor profile, bean origin, caffeine content, and serving size.
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11 Tips For Choosing The Absolute Best Coffee Blend
There are a lot of factors to consider when choosing a coffee blend. An expert barista tells us her top tips for seeking out fresh beans for your daily cup.
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The Fall-Inspired Infusions Your Seasonal Cocktails Are Missing
Flavorful infusions are a great way to elevate your cocktails, and autumnal fruit, spice, and vegetable infusions are perfect for the fall season.
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