The Melting Tip That Ensures A Silky Smooth Chocolate Eclair Glaze
Eclairs are one of the more difficult baked goods to make at home, but they can still be done as long as you know all of the best tips and tricks.
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The Absolute Best Way To Cook A Round Steak
Round steak is an underrated and often overlooked cut of beef. But with the right techniques, it can be mouthwatering. Here is the absolute best way to cook it.
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The Preparation Tip To Remember When Cooking Foie Gras
Foie gras takes a bit more preparation to get ready for proper cooking than many other animal products. That's why we got advice from an expert.
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Can You Freeze Rice Pudding Made With Leftover Rice?
You just whipped up a delicious batch of rice pudding with some leftover rice, but now comes the big question: Can you freeze it? We got you covered.
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An Expert's Top Tips For Perfectly Grilled Sardines Every Time
Chef Charlotte Langley, founder of Langley Foods and an expert on seafood, shared her tips for grilling the perfect fresh sardines every time.
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Bacon Is The Key To Richer Flavors In Roasted Cabbage
Roasted cabbage can leave a little bit to be desired when prepared on its own, but bacon fat is the easy way to upgrade it with just one ingredient.
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Pair Roasted Tomatoes With Chipotle In Your Next Pasta Dish
Recipe developer Miriam Hahn offers an interesting and tasty flavor combination that will add some Mexican-inspired flair to your next bowl of pasta.
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Hoop Cheese Is Cheddar's Cousin You Might Not Know About
Hoop cheese is cheddar's lesser-known cousin that many people don't know about. But you may want to familiarize yourself with this staple of the South.
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Caesar Dressing Is The Secret For Bolder Roasted Vegetables
Roasted vegetables have plenty of potentially waiting to be unlocked. Your key to bolder flavors just might lie in homemade Caesar salad dressing.
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Your Jarred Pasta Sauce Needs A Splash Of Wine
Jarred pasta sauce is incredibly convenient but not as tasty as when its made from scratch. Don't worry, a little bit of wine can rescue your meal.
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The Different Type Of Napkin Dispensers You Might Find In Italy
Part of the joy of traveling is immersing yourself in new cultures. So when you visit Italy it's important to know about these specialized napkins.
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How To Create Your Own Raspberry Bread At Outback Steakhouse
Please don't take this as us throwing shade at the already near perfect bread at Outback. It's delicious. But with this hack it gets more delicious.
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The Absolute Best Way To Give Boiled Eggs A Flavor Boost
Whether you like your yolks soft, medium, or hard, boiled eggs make for an easy, nutritious, and filling snack. Elevate their flavor with this simple trick.
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Black Bean Burgers Make The Perfect Base For Your Favorite Flavors
Black beans have a fairly neutral taste, so you can take your burgers in almost any direction imaginable in terms of seasonings, condiments, and toppings.
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The Absolute Best Costco Kirkland Signature Drink Is A Go-To For Hydration
Kirkland brand products have earned a lot of fans, and one particular beverage beats all of the competition at Costco and every other grocery store.
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McDonald's Is Updating Its McFlurry Cups With Sustainability In Mind
If your mental image of a McFlurry includes a cup with a separate lid, that picture is about to change. McDonald's has given the packaging a green makeover.
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Yes, You Can Cook Pasta In Your Rice Cooker
Just because it's called a rice cooker doesn't mean it can't have other uses. Pull out your rice cooker next time you're looking to make some pasta.
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Swap Out Your Usual Fruit Smoothie For Creamy Strawberry Soup
Trade your basic berry smoothie concoction for something slightly different, yet equally as creamy. Enter, strawberry soup.
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How To Cook Perfectly Crisp Sardines In Your Air Fryer
Fresh sardines are a world apart from canned sardines in taste, but the preparation method is still key. Our expert recommends using the air fryer.
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Red Lobster Sale Looms After Court Approves Bankruptcy Protection Plan
Red Lobster has seen a long stretch of dark days, but there may finally be a light at the end of the tunnel. A court approved its bankruptcy plans for a sale.
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The Only Kind Of Cheese Rinds You Should Be Tossing In Tomato Soup
Cheese rinds can be a boon to tomato soup, but it's important to know which kind to use. Avoid wax or bandage rinds and stick to edible rinds.
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Why Canned Bread Is The Perfect Vessel For Avocado Toast
A lot of people don't even know that canned bread exists. We're here to tell you that it is both real and a great way to enjoy avocado toast.
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14 Unexpected Canned Ingredients To Elevate Store-Bought Donuts
If your store-bought donuts are feeling a little dry or uninspired, the answer might lie in a can. These canned ingredients can help kick things up a notch.
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The Biggest Mistake To Avoid When Setting Up A Sangria Bar
Setting up a custom sangria bar with a bevy of options is doable for even a novice home bartender, but you should avoid filling the pitchers with ice.
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The Ideal Temperature For Reheating Food On The Grill
The grill can be a great tool for reheating leftovers or keeping dishes warm until you are ready to serve them. The key is to use the right temperature.
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Salad Dressing Is The Unexpected Way To Upgrade Dinner Rolls
If you think that pillowy dinner rolls are delicious on their own you're not wrong, but there's a way to make them even better with salad dressing.
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If You Invest In A Bread Box, Pay Attention To Where You Place It
One of the best ways to keep your loaf at its peak level of freshness is to store it in a bread box, but where you keep this container matters.
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