3 Ways To Put A Holiday Twist On Your Moscow Mule
With the holidays comes the fun opportunity to add festive cheer, spice, and other ingredients to classic cocktails, including the easy-to-make Moscow mule.
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The Simplest Way To Elevate Bread Rolls For A Party
A little one of these can make a hugely charming touch, way more impressive and personal than just tossing 'em in a basket and calling it a day.
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14 Tools That Will Take Your Home-Baked Cakes To The Next Level
Experimenting with techniques in your kitchen can transform your cakes, but you need the right tools. Take a look at the best tools to upgrade homemade cakes.
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The Best Canned Baked Beans Brand Is Probably In Your Pantry Now
According to Tasting Table's ranking of the 12 best canned baked beans, this brand rose to the top.
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Why Is It Safe To Eat Scorpion Lollipops?
If you've ever visited the American Southwest, you've likely come across those candy scorpion lollipops - and yes, you can eat them! Here's why it's safe.
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The Trader Joe's Frozen Pasta You Should Always Have In Your Cart
Tasting Table conducted a side-by-side comparison of 14 Trader Joe's frozen pastas and ranked them according to taste, texture, and overall deliciousness.
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4 Hacks That Don't Work To Keep Guac Green, And One That Does
The worst thing about guacamole is how short its vibrant color lasts. There are many hacks to prevent guac from browning, but most of them don't work.
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How To Tell When Your Olive Oil Has Gone Bad
Unlike certain other cooking oils, olive oil doesn't remain in top form for years on end. It goes bad quicker than you might expect - here's how to tell.
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The Simple Citrus Swap For A More Complex Martini
One of the more refreshing aspects of a martini comes from the lemon peel used to garnish the drink, and you can easily upgrade the flavor.
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'Straight From Hell': The Pantry Food Paul Hollywood Can't Stand
In a video posted to Instagram, "Great British Bake Off" star Paul Hollywood briefly explained why he is disgusted by this common pantry food.
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The Restaurant Chain That Serves A Cajun-Inspired Weekend Buffet
Forget about ordinary quiche and avocado toast when you visit this place. It redefines the expectation of brunch with a special dive into New Orleans cuisine.
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This Is The Reason Beer Tastes Better Cold
There's a reason why beer seems to taste better when it's colder. But as a beer expert explains, there's more to this observation than meets the eye.
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The 12 Worst Food Trends Of 2024
Grab a snack (preferably something not on this list), and let's take a look at the worst food trends that gripped social media, kitchens, and palates this year.
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How To Blend Pastry Dough When All You Have Is A Fork
If you're a frequent baker, you might have dedicated pastry sheers on hand. But for everyone else, a fork or two is enough to get the job done.
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We Found The Best Meatless Ground Beef Brand So You Don't Have To
As it can be tricky to choose the right meatless ground beef substitute, we've done our research and chosen this brand as the best replacement out there.
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6 Ingredients To Avoid For Gluten-Free Salad Dressings
While many salad options are great for gluten-free diets, there are some sneaky ingredients that cause problems for those with celiac disease.
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The Best Electric Smokers, According To Reviews
Are you looking to upgrade your smoker or trying your hand at smoking meat? If you're looking to snag an electric smoker, we present to you the best options.
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What Seasonings Would You Find In A Medieval Spice Cabinet?
Thanks to the arrival of spices in Europe via the east, Medieval people had a wide variety of spices in their cabinet. Here's a closer look at them.
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The Best Way To Use Dried Cranberries In Your Cocktails
Cranberries scream festive, so they make a welcome addition to any holiday cocktails. An expert explains how to use dried cranberries with spirits.
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2 Delicious And Cozy Ways To Eat Ice Cream In The Wintertime
It may sound counterintuitive to eat ice cream in the wintertime, but it is indeed possible to enjoy this frozen treat despite the colder weather.
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How To Tell When It's Time To Toss Out Your Salad Greens
If you've ever forgotten about that bag of salad greens you bought at the store, check out these expert tips on how to determine whether to discard them or not.
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7 Types Of Sake, Explained
To help you navigate the often complex world of sake, we spoke with several experts about the rice-based Japanese spirit. Here are 7 types of sake explained.
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How To Hack Your Own McDonald's McGriddle Breakfast At Home
For those who don't like waiting in long morning drive-thru lines, there's an easy way to make copycat McGriddles in the comfort of your own kitchen.
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The Red Flags To Avoid When Buying Whole Turkey From The Grocery Store
When shopping for a whole turkey for your next holiday meal, there are a few telltale signs that could help you avoid buying the wrong one at the grocery store.
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This Is The Key To A Good Tofu Marinade Every Time
Chef, author, and YouTube host Priyanka Naik offers up her best tips on making sure somewhat tasteless tofu turns into a truly delicious entree.
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The Best 4-Slice Toasters, According To Reviews
If you're looking for the best 4-slice toaster and feel overwhelmed with options, this list of best models based on customer feedback will help you choose.
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The Story Of The First Gnocchi Doesn't Start In Italy
While gnocchi is practically synonymous with Italy today, the iconic dish is actually a byproduct of global exploration and human ambition.
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