McDonald's Is Updating Its McFlurry Cups With Sustainability In Mind
If your mental image of a McFlurry includes a cup with a separate lid, that picture is about to change. McDonald's has given the packaging a green makeover.
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Yes, You Can Cook Pasta In Your Rice Cooker
Just because it's called a rice cooker doesn't mean it can't have other uses. Pull out your rice cooker next time you're looking to make some pasta.
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Swap Out Your Usual Fruit Smoothie For Creamy Strawberry Soup
Trade your basic berry smoothie concoction for something slightly different, yet equally as creamy. Enter, strawberry soup.
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How To Cook Perfectly Crisp Sardines In Your Air Fryer
Fresh sardines are a world apart from canned sardines in taste, but the preparation method is still key. Our expert recommends using the air fryer.
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Red Lobster Sale Looms After Court Approves Bankruptcy Protection Plan
Red Lobster has seen a long stretch of dark days, but there may finally be a light at the end of the tunnel. A court approved its bankruptcy plans for a sale.
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The Only Kind Of Cheese Rinds You Should Be Tossing In Tomato Soup
Cheese rinds can be a boon to tomato soup, but it's important to know which kind to use. Avoid wax or bandage rinds and stick to edible rinds.
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Why Canned Bread Is The Perfect Vessel For Avocado Toast
A lot of people don't even know that canned bread exists. We're here to tell you that it is both real and a great way to enjoy avocado toast.
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14 Unexpected Canned Ingredients To Elevate Store-Bought Donuts
If your store-bought donuts are feeling a little dry or uninspired, the answer might lie in a can. These canned ingredients can help kick things up a notch.
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The Biggest Mistake To Avoid When Setting Up A Sangria Bar
Setting up a custom sangria bar with a bevy of options is doable for even a novice home bartender, but you should avoid filling the pitchers with ice.
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The Ideal Temperature For Reheating Food On The Grill
The grill can be a great tool for reheating leftovers or keeping dishes warm until you are ready to serve them. The key is to use the right temperature.
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Salad Dressing Is The Unexpected Way To Upgrade Dinner Rolls
If you think that pillowy dinner rolls are delicious on their own you're not wrong, but there's a way to make them even better with salad dressing.
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If You Invest In A Bread Box, Pay Attention To Where You Place It
One of the best ways to keep your loaf at its peak level of freshness is to store it in a bread box, but where you keep this container matters.
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You Only Need 3 Ingredients For Delicious Frozen Hot Chocolate
If you're craving a hot cocoa but prefer a colder drink, there's great news. You can whip up a delicious frozen hot chocolate with only three easy ingredients.
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The Preferred Order To Drink Cider When At A Tasting
They key to successful cider tasting is not just in the ciders you choose to taste, but the order in which you taste them. Here's how to do it.
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12 Unsalted Butter Brands, Ranked Worst To Best
With taste, texture, and cost in mind, we sampled a dozen brands of unsalted butter regularly seen at grocery stores to determine which one is the best.
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The Secret To Making Fried Rice With Freshly Cooked Grains
We understand not everyone has access to this day-old meal. This is why we've uncovered a secret to making fried rice with freshly cooked grains for you.
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How Long To Boil Fresh Broccoli For The Perfect Texture
Broccoli is a nutrient powerhouse and a great side dish, as well as being the star of many salads and soups. Find out the perfect broccoli boiling time here.
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Sticky Toffee Pudding Bundt Cake Recipe
An attractive bundt-cake version of sticky toffee pudding, a traditional British dessert combining dense, moist, date-sweetened cake and luscious toffee sauce.
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Tomato And Onion Salad Is The Easiest 2-Ingredient Side Dish To End Summer
A basic blend of tomato and onion dressed lightly and seasoned thoughtfully bids farewell to the summer sun while preparing you for the savory tastes of fall.
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Why Corn Tortillas Are A Must When It Comes To Beef Enchiladas
The next time you're making beef enchiladas, swap out the flour tortillas for corn tortillas to ensure the delicious dish doesn't fall apart.
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The Ultra-Savory Way To Prep Mushrooms For Pasta Alla Boscaiola
One of our favorite pasta dishes has to be pasta alla boscaiola. Made with a rich tomato sauce and pancetta, it's the exemplar of cozy and appetizing.
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Tomatoes Shine In Ina Garten's Simple Yet Delicious 3-Ingredient Appetizer
Food Network mainstay Ina Garten uses three main ingredients in this appetizer, a tomato-based dish that is easy to prepare and customizable in many ways.
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12 Kid-Friendly Restaurants To Visit In Las Vegas
Amid those flashy venues and endless entertainment, there's a slew of restaurants in Las Vegas catering to all tastes and budgets, including kid-friendly spots.
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The Absolute Best Cheeses To Try In Tamales
While there are lots of ways to make tamales, lovers of this dish can have strong opinions on what makes a good one - including which cheese to use.
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Blackberry Hazelnut Tea Cakes Recipe
The term "tea cakes" can refer to all sorts of sweet treats. Here, we're talking about tasty two-biters delicately flavored with hazelnut and blackberries.
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The Bubbly Ingredient For Tender, Mouthwatering BBQ Pulled Pork
When made properly, pulled pork is full of flavor - and there are plenty of ways to achieve that. One ingredient to boost pulled pork is closer than you think.
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We Asked An Expert: Here's Exactly How To Boil Eggs For The Best Results
Boiling eggs may seem like a straightforward process, but perfecting it requires extra attention. Chef Nelson Serrano-Bahri gave us an inside scoop.
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