Classic lemon bars are delicious but there's no reason to stop there. Experimenting with a different kind of citrus is easy to do and offers tangy results.
Read MoreThere's not much required to make peanut butter and jelly sandwiches, but there are a few dos and don'ts that can take it from a good sandwich to a great one.
Read MoreAny home cook looking to prepare a more balanced French toast recipe should consider lavender as an additional ingredient. Here are some ideas.
Read MoreSweet potato pie, and for that matter, pumpkin pie, benefit from the rich earthy heat that comes from adding a small amount of this one particular ingredient.
Read MoreGochujang is great for more than just fried chicken. This Korean chili paste tastes incredible when paired with other ingredients for pasta sauce.
Read MoreCinnamon and brown sugar may generally be thought of as ingredients used in desserts, but the two add a delightful sweetness to pulled pork.
Read MoreIf you've bought any Jolly Rancher Popsicles lately, review this latest FDA update to the ongoing recall, which started in August, as it's now a higher risk.
Read MoreDeviled eggs a perfect party bite and also offer a great opportunity for experimentation with some spicy additions. Find out how to turn up their temperature.
Read MoreShe-crab soup is a delicacy of the Lowcountry, but it can be pricey to make at home. Swap in some claw meat to make the dish on a budget.
Read MoreRare bourbons can be hard to come by, and expensive when you find them. That's what makes bottles of Eagle Rare being sold at Costco for a discount so exciting.
Read MoreCrumbl started out as Crumbl Cookies, but the popular dessert chain continues to add more non-cookie confections to its menu - and we're here for them.
Read MoreOf the top bourbons to use when baking, each one boasts a deeply complex flavor profile that will enhance the taste and texture of your pumpkin pie.
Read MoreWhen you're reheating leftovers, it's hard to make it taste like it did when you first chowed down on it. But you can revitalize a burrito with this trick.
Read MoreIn general, fast food smoothies can be hit or miss when it comes to nutrition, but were Dunkin's smoothies made with real fruit?
Read MoreOne of our favorite tricks to upgrading grilled cheese is incorporating a sweet and spicy ingredient that adds a gourmet touch to the recipe.
Read MoreIf you can't get enough of fall and pumpkin spice, you're in luck. Trader Joe's is offering a new seasonal Pumpkin Spice Mini Sheet Cake to ring in the season.
Read MoreCostco's brand of whole bean coffees provides a variety of java, but which Kirkland Signature bag is the best? A barista taste-tested and ranked five of them.
Read MoreIf you've ever wondered how to season fresh sardines, read on. We asked an expert chef for advice on bringing out the best flavor in sardines.
Read MorePisco, a South American version of brandy, is a delicious spirit that goes great in cocktails. The two most famous are a pisco sour and pisco punch.
Read MoreWhen you think of beer, the last thing you think about is using it to clean. However, beer works in mysterious ways, especially when it comes to coffee stains.
Read MoreAll you'll need to make a batch of fritters at home is a few simple ingredients like eggs, breadcrumbs, and an unlikely addition: leftover pasta.
Read MoreWine can start to lose its luster just a couple of days after opening, but that doesn't mean you should throw it out. Use it to make sangria instead.
Read MoreCanned fish burgers are great for a quick and delicious meal, but have you had trouble keeping them intact? Chef Charlotte Langley weighs in on the best fix.
Read MoreProtein yogurt is a great way for gym-goers and athletes to reach their daily protein intake, but this brand's unappetizing taste and texture misses the mark.
Read MoreQuaker's Chewy granola bars have been a lunch box staple since the early '80s. We tasted eight of the most popular flavors to see which one reigns supreme.
Read MoreLots of sporting events have signature cocktails. For the U.S. Open, it's the honey deuce. Here's how it came to be and continues growing in popularity.
Read MoreThese vegan oatmeal cookies are soft, chewy, and perfectly sweet - great for an afternoon snack or for sharing with family and friends.
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