Skip The Soda And Try Apple Cider For The Absolute Best Fall Float
Among the best apple dessert recipes to sweeten up your fall, an ice cream float with apple cider makes a unique addition to the list.
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Cereal Milk Is The Exact Ingredient Your Chess Pie Needs
If you're tired of your standard lemon chess pie, it's time to switch things up with the tasty liquid that remains in your bowl after breakfast: cereal milk.
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Review: Taco Bell's Baja Blast Gelato Is Only For Mtn Dew Superfans
In honor of the 20th anniversary of its once-exclusive flavor, Taco Bell has released a Mtn Dew Baja Blast-flavored gelato. But is it worth the trouble to buy?
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Steaming Steak Vs Sous Vide: How Do These Cooking Methods Differ?
Steak is a great meal, but you don't always have to cook it in a pan. If you're looking to branch out, here's the difference between steaming and sous vide.
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Queen Elizabeth's Favorite Party Desserts Featured Coffee And Dark Chocolate
Buckingham Palace is home to quite a few banquets and fancy parties. And anytime the Queen was in attendance, one could expect outstanding desserts.
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The Secret Ingredient That Will Give Your Red Sangria A Spicy Kick
A party with sangria is always a good time. But if you really want to impress your guests, try incorporating this root to give your sangria some bite.
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Why You Should Start Adding Greek Yogurt To Your Refried Beans
You may be accustomed to adding sour cream for tangy flair and creaminess, but that Greek yogurt sitting in the back of your fridge will work even better.
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The Best Tomato Juice To Use In Your Caesar Highball
This type of tomato juice will take your next Caesar highball recipe to another delicious level because it's the perfect combination of savory and spicy.
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The Absolute Best Type Of Canned Fish To Use For Burgers
To figure out which canned fish varieties you should reach for first, we turned to Chef Charlotte Langley, President and Founder of Langley Foods.
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We Tried 5 Crumbl Desserts: Do They Live Up To The Hype Of The Cookies?
Crumbl may be known for cookies, but the brand is now bringing other desserts to the table. We taste-tested and reviewed some of the latest.
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Stanley Releases A New Pumpkin Spice Color In 3 Sizes
Fans of Stanley tumblers, PSLs, and all things fall can rejoice. Today, Stanley released a new limited edition pumpkin spice color available in three cup sizes.
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Why You Should Always Taste Your Salad Dressing While Seasoning
If you want to make your own salad dressing at home, then it's crucial to taste test it as you go. And for the best results, taste it on a veggie.
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The Clever Chinese Technique For An Extra Moist Sponge Cake
Few things are as disheartening as baking a cake only to find it crumbly and dry. This unexpected trick will help your sponge cake stay moist.
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Ditch The Imitation Crab For A Sweeter Ingredient In Your Next California Sushi Roll
Craving a healthier alternative to imitation crab? Make your next California sushi roll with this sweet and nutritious ingredient.
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Is It Okay To Use Cheap Wine When Making Sangria?
Since we usually serve sangria at a party where we want to impress our guests, we asked an expert if it's OK to use cheap wine as the base.
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No-ABV Amaretto Sour Mocktail Recipe
Enjoy all of the flavor and frothy mouthfeel of an amaretto sour, but with absolutely no alcohol thanks to this innovative mocktail recipe.
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Your Slow Cooker Is The Best Tool For Easy And Flavorful Steak Bites
Small, flavorful, and versatile, steak bites make for an excellent meal. And if you're pressed for time, the slow cooker is an easy, no-fuss way to make them.
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Coconut Cream Is Your Go-To Ingredient For Coquito Without Eggs
Just like in eggnog, eggs are an essential ingredient in some coquito recipes, but not all of them. If you don't have eggs on hand, use coconut cream.
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Make Your Own Honey Mustard Dressing With 4 Easy Ingredients
Once you start making your own honey mustard at home, you'll never look at the store-bought version the same way. All you need is four easy ingredients.
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13 Tips For Drinking Bourbon As A Beginner, From A Whiskey Connoisseur
The intricacies of drinking bourbon can be intimidating for a beginner, but with a few tips from a whiskey expert, you'll soon enjoy getting into the spirit.
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A Toothpick Is All You Need For Bakery-Worthy Cake Layers
For those making layered cakes, using a handful of toothpicks is an easy way to recreate that bakery aesthetic. Here's what you need to know.
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Crème Brûlée Donuts Recipe
All the pleasure of eating crème brûlée but in freshly-made donut form: You crack through the crunchy caramel and bite into a light creamy vanilla center.
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The Best Way To Serve Portuguese Sardines And Highlight Their Distinct Flavor
Here's what Chef Charlotte Langley, a canned fish specialist, has to say about serving Portuguese sardines in a way that puts the spotlight on their flavor.
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15 Cream Sodas, Ranked Worst To Best
We taste-tested and ranked a wide variety of cream sodas to find out which are the best and worst brands of this classic type of vanilla-tasting pop.
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The Mistake To Avoid When Buying Frozen Shrimp If You Plan To Fry Them
Fried shrimp is sweet, nutritious, and delicious, but can be messy to prepare, so follow our essential tip on which kind to buy to avoid any difficulties.
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The Ultimate Trader Joe's Snack For Spicy And Savory Fans
The union of spicy and savory will rarely ever be beaten -- and Trader Joe's has the perfect combo for you. Find these three ingredients and thank us later.
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The Secret To A Grilled Cheese With A Perfectly Melty Center
The very best grilled cheese sandwiches are those where the heated cheese is so gooey it oozes out. Let us help you achieve that with this easy tip.
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